17 Indian Butter Chickpea Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Indian butter chickpea, also known as chana masala, is a popular and beloved dish that originated in the Indian subcontinent. This flavorful and aromatic dish has gained popularity all over the world, thanks to its rich and creamy texture, and a perfect blend of spices. Made with chickpeas and a variety of Indian spices, this dish is not only delicious but also packed with nutrients. If you are looking to add some spice and flavor to your meals, then this Indian butter chickpea recipe is definitely worth a try.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indulge in the warm, comforting flavors of India with this delicious chickpea coconut curry. The creamy coconut milk and fragrant spices create a perfect balance of richness and spice. Serve with fluffy basmati rice for a satisfying meal.
Bring some vegetarian goodness to your dinner table with this flavorful Indian eggplant curry. The tender eggplant and hearty chickpeas are cooked in a savory sauce made with ginger, garlic, and aromatic spices like cumin and coriander. Serve with naan bread for an authentic Indian experience.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
If you're craving the classic Indian dish, butter chicken, but want a vegetarian option, this easy butter chickpea recipe is for you. The creamy tomato-based sauce is packed with spices like garam masala and turmeric for a burst of flavor. Serve with rice and naan bread for a hearty meal.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This chickpea Indian bowl is a delicious and nutritious way to get your Indian food fix. It's packed with protein and veggies, making it a well-rounded meal. The spicy chickpeas and tangy yogurt sauce add a burst of flavor to the dish.
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Indian Butter Chickpeas
Main Ingredients: Oil, Red Onion, Crushed Tomatoes, Curry Powder
Indulge in the creamy, buttery goodness of this Indian-inspired dish. The tender chickpeas are cooked in a rich tomato-based sauce flavored with ghee, ginger, and a blend of spices. This dish is best served with basmati rice and a side of cooling cucumber raita.
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Fragrant Indian-spiced lamb curry
Main Ingredients: Lamb Neck, Butter, Onion, Garlic, Fresh Ginger, Garam
This fragrant Indian-spiced lamb curry is a meat lover's dream. The tender lamb is cooked in a flavorful curry sauce made with a blend of spices like cardamom, cinnamon, and cloves. Serve with naan bread and aromatic basmati rice for a delicious meal.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
Looking for a hearty and satisfying vegetarian meal? This Indian rice and potato dish is the perfect option. The fluffy rice and tender potatoes are cooked in a flavorful tomato-based sauce infused with spices like cumin, turmeric, and coriander. Serve with creamy yogurt for a cool contrast to the spicy rice and potatoes.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a quick and delicious way to get your Indian food fix. The creamy coconut milk and zesty lime juice add a burst of flavor to the dish. Serve with basmati rice and crispy poppadums for a satisfying meal.
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Rava Dosas (Indian Crepes) with Summer Squash + Tomato...
Main Ingredients: Coconut, Coconut Oil, Onion, Garlic, Fresh Ginger
Get a taste of South India with these crispy and delicate Rava Dosas. The savory crepes are made with semolina flour and filled with tender summer squash and juicy tomatoes. Serve with coconut chutney and spicy sambar for a delicious meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This chickpea masala is a flavorful and healthy dish that is perfect for a weeknight dinner. The tender chickpeas are cooked in a rich and creamy tomato-based sauce flavored with garam masala and other aromatic spices. Serve with fluffy basmati rice for a filling meal.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Put an Indian twist on a classic Mexican dish with this flavorful Indian burrito bowl. The tender chicken is cooked in a spicy curry sauce and served with basmati rice, cooling cucumber raita, and crunchy tortilla strips. This dish is a fusion of flavors that will leave your taste buds satisfied.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This chickpea curry is a vegetarian take on the classic Indian dish, chana masala. The tender chickpeas are cooked in a flavorful tomato-based sauce infused with spices like cumin, coriander, and garam masala. Serve with warm naan bread for a delicious and filling meal.
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Homestyle Chana Masala | Indian Chickpeas
Main Ingredients: Chickpeas, Bay Leaves, Hot Water, Chick Peas, Water
This homestyle chana masala is a must-try for any Indian food lover. The spicy and hearty chickpeas are cooked in a flavorful tomato-based sauce and served with fluffy basmati rice. Top with fresh cilantro and a squeeze of lime juice for an added burst of flavor.
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30 Minute Indian Pumpkin Butter Chickpeas
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This quick and easy Indian pumpkin butter chickpea dish is perfect for a busy weeknight. The creamy pumpkin and tender chickpeas are cooked in a rich and flavorful sauce made with ginger, garlic, and a blend of spices. Serve with basmati rice and warm naan bread for a satisfying meal.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
Add some sweetness to your Indian-inspired dishes with this delicious sweet potato curry. The tender sweet potatoes are cooked in a fragrant curry sauce made with coconut milk, ginger, and a blend of spices. Serve with fluffy basmati rice for a delicious and satisfying meal.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
This Indian venison stew is a hearty and flavorful dish that will warm you up on a cold day. The tender venison is cooked in a spicy vindaloo curry sauce and served with fluffy basmati rice. This dish is a delicious fusion of Indian and game flavors.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This healing Indian eggplant hummus is a unique and delicious twist on traditional hummus. The tender eggplant is cooked in a flavorful blend of spices like cumin and coriander and served with crunchy pita chips for dipping. The perfect appetizer for an Indian-inspired meal.
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Indian-Spiced Chicken with Chickpeas and Spinach
Main Ingredients: Vegetable Oil, Bone In Skin On Chicken Legs, Salt
Get your protein and greens in with this Indian-spiced chicken dish. The tender chicken is cooked in a fragrant blend of spices and served with nutritious chickpeas and spinach. This dish is a perfect balance of flavorful and healthy.
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Braised Indian Chicken with Chickpeas and Spinach
Main Ingredients: Safflower Oil, Bone In Chicken Thighs, Unsalted Butter
This braised Indian chicken dish is a comforting and satisfying meal that is perfect for a chilly evening. The tender chicken is cooked in a rich curry sauce and served with nutritious chickpeas and spinach. Serve with fluffy basmati rice for a complete meal.
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Indian Venison Curry Vindaloo With Squash and Chickpeas
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
This Indian venison curry vindaloo is a flavorful and unique way to enjoy game meat. The tender venison is cooked in a spicy vindaloo curry sauce and served with nutritious squash and chickpeas. This dish is a fusion of Indian and game flavors that will leave you wanting more.
The Perfect Blend of Spices
Indian cuisine is renowned for its diverse use of spices, and the Indian butter chickpea recipe is no exception. The key to achieving the perfect balance of flavors in this dish lies in the spice blend used. Turmeric, cumin, coriander, garam masala, and cayenne pepper are some of the essential spices that give this dish its distinct taste. These spices not only add flavor but also have numerous health benefits, making this dish a healthy and tasty option.
Health Benefits of Indian Spices
Each spice used in the Indian butter chickpea recipe has its own unique health benefits. Turmeric is known for its anti-inflammatory and antioxidant properties, while cumin aids in digestion and boosts the immune system. Coriander is rich in vitamins and minerals, and garam masala is a blend of various spices that are beneficial for overall health. Cayenne pepper adds a kick of heat to the dish, and is also known to boost metabolism and aid in weight loss.
Making Indian Butter Chickpea
Now that we have established the importance of spices in this dish, let's dive into the process of making Indian butter chickpea. First, soak the chickpeas overnight or for at least 8 hours. Then, cook them in a pressure cooker until they are soft and tender. In a separate pan, heat oil and add onions, garlic, ginger, and tomatoes to make the base of the dish. Next, add the spice blend and let it cook for a few minutes to release the flavors. Finally, add the cooked chickpeas and let it simmer for a few minutes to allow the flavors to blend together.
Serving Suggestions
Indian butter chickpea can be served with a variety of accompaniments such as rice, naan, or roti. You can also top it with some fresh cilantro or a dollop of plain yogurt for added flavor. This dish is not only perfect for a cozy night in, but also for entertaining guests.
In conclusion, Indian butter chickpea is a delicious and nutritious dish that is loved by people all over the world. With its perfect blend of spices and creamy texture, it is sure to become a favorite in your household as well. So why not give this recipe a try and add some Indian flavors to your meals? Your taste buds will thank you.
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