20 Indian Butter Chicken Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 27, 2024

When it comes to Indian cuisine, one dish that stands out among the rest is butter chicken. This creamy and flavorful dish has gained widespread popularity all over the world, and for good reason. The tender chicken pieces cooked in a rich and tangy tomato-based sauce, flavored with aromatic spices and finished off with a generous dollop of butter, make for a mouth-watering experience. But have you ever wondered how to recreate this delectable dish at home? Look no further, as we bring you a professional and well-organized introduction to the Indian butter chicken sauce recipe.

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1 of 20

Curry Base Gravy (Sauce)

Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
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For a flavorful and spicy twist on beer can chicken, try using a curry base gravy as the marinade. This recipe combines traditional Indian spices like cumin, coriander, and turmeric with a creamy tomato base for a rich and delicious sauce that infuses the chicken with flavor. Serve with rice and naan for a complete Indian-inspired meal.
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Authentic Tikka Masala Sauce

Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
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Tikka masala is a classic Indian dish that is known for its delicious and aromatic tomato-based sauce. This recipe takes that same sauce and uses it as a marinade for the beer can chicken, resulting in a tender and flavorful dish. The addition of yogurt and garam masala adds a tangy and spicy kick to the chicken.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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For a simple yet flavorful beer can chicken recipe, try using an Indian curry sauce as the marinade. This recipe combines onion, tomato, and a blend of Indian spices for a rich and savory sauce that pairs perfectly with the tender and juicy chicken. Serve with steamed vegetables and rice for a complete meal.
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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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For a fresh and herbaceous twist on beer can chicken, try using an Indian cilantro green chutney as the marinade. This sauce combines fresh cilantro, mint, and spices for a bright and flavorful sauce that pairs perfectly with the grilled chicken. Serve with a side of naan and yogurt for a complete meal.
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Lemon Butter Sauce

Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
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For a simple yet delicious beer can chicken recipe, try using a lemon butter sauce as the marinade. This recipe combines butter, lemon juice, and herbs for a tangy and flavorful sauce that infuses the chicken with rich and buttery flavor. Serve with roasted vegetables and potatoes for a complete meal.
6 of 20

Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
For a unique and flavorful twist on beer can chicken, try using an Indian mustard sauce as the marinade. This recipe combines spicy mustard, vinegar, and spices for a tangy and spicy sauce that pairs perfectly with the tender and juicy chicken. Serve with a side of Indian flatbread for a complete meal.
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For a sweet and tangy twist on beer can chicken, try using an Indian mango chutney as the marinade. This recipe combines fresh mango, spices, and vinegar for a fruity and flavorful sauce that pairs perfectly with the grilled chicken. Serve with a side of rice and vegetables for a complete meal.
8 of 20

Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
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If you’re looking for a quick and easy beer can chicken recipe, try using a simple South Indian tomato sauce as the marinade. This recipe combines tomatoes, spices, and coconut milk for a flavorful and creamy sauce that infuses the chicken with delicious flavor. Serve with rice and vegetables for a complete meal.
9 of 20

Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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For a refreshing and flavorful twist on beer can chicken, try using a vegan raita as the marinade. This sauce combines cucumber, vegan yogurt, and spices for a cool and tangy sauce that pairs perfectly with the grilled chicken. Serve with a side of rice and vegetables for a complete meal.
10 of 20

Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
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If you’re short on time but still want a flavorful and delicious beer can chicken, try using an instant pot Indian-spiced simmer sauce as the marinade. This recipe combines Indian spices, tomatoes, and coconut milk for a quick and easy sauce that infuses the chicken with rich and delicious flavor. Serve with rice and vegetables for a complete meal.
11 of 20

Creamy Lemon Butter Sauce

Main Ingredients: Lemon Juice, Fine Sea Salt, Butter, Pepper
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For a rich and indulgent twist on beer can chicken, try using a creamy lemon butter sauce as the marinade. This recipe combines butter, lemon juice, and cream for a decadent and flavorful sauce that pairs perfectly with the tender and juicy chicken. Serve with roasted vegetables and potatoes for a complete meal.
12 of 20

Easy Indian Tikka Masala Sauce

Main Ingredients: Pasta Sauce, Garam Masala, Unsalted Butter, Heavy
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For a simple and flavorful beer can chicken recipe, try using an easy Indian tikka masala sauce as the marinade. This recipe combines tomatoes, yogurt, and a blend of Indian spices for a rich and delicious sauce that infuses the chicken with flavor. Serve with rice and naan for a complete meal.
13 of 20

Curry Rhubarb BBQ Sauce

Main Ingredients: Rhubarb, Butter, Roma Tomatoes, Garlic, Maple Syrup
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For a unique and flavorful twist on beer can chicken, try using a curry rhubarb BBQ sauce as the marinade. This recipe combines tangy rhubarb with traditional Indian spices for a fruity and spicy sauce that pairs perfectly with the grilled chicken. Serve with a side of rice and vegetables for a complete meal.
14 of 20

Easy Makhani Sauce (Makhani Gravy)

Main Ingredients: Cashews, Tomatoes, Butter, Bay Leaf, Cinnamon Stick
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For a flavorful and creamy beer can chicken, try using an easy makhani sauce as the marinade. This recipe combines tomatoes, cream, and a blend of Indian spices for a rich and indulgent sauce that infuses the chicken with delicious flavor. Serve with rice and naan for a complete meal.
15 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
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For a fresh and herbaceous twist on beer can chicken, try using an Indian green chutney as the marinade. This sauce combines coriander, mint, and spices for a flavorful and vibrant sauce that pairs perfectly with the grilled chicken. Serve with a side of rice and vegetables for a complete meal.
16 of 20

Simple Lemon Butter Sauce

Main Ingredients: White Wine, Chicken Stock, Heavy Cream, Lemon Juice
For a quick and easy beer can chicken recipe, try using a simple lemon butter sauce as the marinade. This recipe combines butter, lemon juice, and herbs for a tangy and flavorful sauce that infuses the chicken with rich and buttery flavor. Serve with roasted vegetables and potatoes for a complete meal.
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For a flavorful and unique twist on beer can chicken, try using an Indian chutney as the marinade. This recipe combines a variety of fruits and spices for a sweet and savory sauce that pairs perfectly with the grilled chicken. Serve with a side of rice and vegetables for a complete meal.
18 of 20

Basic Sage and Brown Butter Sauce

Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper
For a simple yet delicious beer can chicken recipe, try using a basic sage and brown butter sauce as the marinade. This recipe combines butter, sage, and garlic for a rich and flavorful sauce that infuses the chicken with delicious flavor. Serve with roasted vegetables and potatoes for a complete meal.
19 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
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For a festive and flavorful beer can chicken, try using an Indian celebration chutney as the marinade. This recipe combines a variety of fruits and spices for a sweet and tangy sauce that pairs perfectly with the tender and juicy chicken. Serve with a side of rice and vegetables for a complete meal.
20 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
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For a unique and flavorful twist on beer can chicken, try using an Indian apple ginger chutney as the marinade. This recipe combines apples, ginger, and spices for a sweet and tangy sauce that pairs perfectly with the grilled chicken. Serve with a side of rice and vegetables for a complete meal.

Ingredients for Indian Butter Chicken Sauce

To make the perfect Indian butter chicken sauce, you will need the following ingredients:

Marinade:

  • Chicken: 1 pound boneless chicken breast, cut into bite-sized pieces
  • Yogurt: 1/2 cup plain yogurt
  • Ginger Garlic Paste: 1 tablespoon
  • Garam Masala: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Kashmiri Red Chili Powder: 1/2 teaspoon
  • Salt: 1 teaspoon

Sauce:

  • Butter: 3 tablespoons
  • Onion: 1 medium-sized, finely chopped
  • Tomato: 2 medium-sized, finely chopped
  • Ginger Garlic Paste: 1 tablespoon
  • Garam Masala: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Cumin Powder: 1/2 teaspoon
  • Coriander Powder: 1/2 teaspoon
  • Kashmiri Red Chili Powder: 1/2 teaspoon
  • Salt: 1 teaspoon
  • Heavy Cream: 1/4 cup
  • Kasuri Methi: 1 tablespoon, crushed
  • Fresh Coriander: for garnish

Instructions for Indian Butter Chicken Sauce

Marinade:

1. In a bowl, mix together the yogurt, ginger garlic paste, garam masala, turmeric powder, Kashmiri red chili powder, and salt. 2. Add the chicken pieces and mix well until they are coated with the marinade. 3. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Sauce:

1. In a pan, melt the butter over medium heat. 2. Add the chopped onions and cook until they turn translucent. 3. Add the ginger garlic paste and cook for another minute. 4. Add the chopped tomatoes and cook until they turn soft. 5. Add the garam masala, turmeric powder, cumin powder, coriander powder, Kashmiri red chili powder, and salt. Cook for 2-3 minutes. 6. Add the marinated chicken and cook until it is fully cooked. 7. Add the heavy cream and crushed kasuri methi. Mix well and let it simmer for 2-3 minutes. 8. Garnish with fresh coriander and serve hot with rice or naan. This Indian butter chicken sauce recipe has the perfect balance of flavors, making it a crowd-pleaser for any occasion. The marinade adds a depth of flavor to the chicken, while the creamy and tangy sauce ties everything together. So the next time you're craving some Indian comfort food, try making this delicious butter chicken sauce at home. Your taste buds will thank you!
20 indian butter chicken sauce recipe Ignite your passion for cooking!

Authentic Tikka Masala Sauce

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons unsalted butter or ghee
  • 1 cup onion 1 medium onion coarsely chopped/sliced
  • 1 tablespoon garlic
  • 3 cloves
  • 1 tablespoon ginger 1-inch piece, minced or grated
  • 1 can diced tomatoes
  • 14 1/2 ounces Roma tomatoes
  • 1 cup raw cashews
  • 1 cup water
  • spices
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 2 teaspoons Garam Masala
  • 1 tablespoon coriander powder
  • 1 cumin powder ½ teaspoon
  • 1 teaspoon Kashmiri red chili powder or paprika for mild curry
  • 6 pods cardamom powder
  • 2 teaspoons fenugreek dried, Kasoori Methi
  • 1 teaspoon butter optional
  • 1 teaspoon agave or honey/sugar, adjust as needed

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 21 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 8 grams
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