15 Indian Butter Chicken Recipe Without Yogurt You Must Try Them!

Published on: Mar 29, 2024

Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many for its rich and creamy texture, and flavorful spices. Traditionally, this dish is made with yogurt as a key ingredient. However, for those who are lactose intolerant or simply looking for a healthier alternative, a question arises - can you make Indian butter chicken without yogurt? The answer is yes! In this article, we will share a delicious Indian butter chicken recipe without yogurt that will still give you all the flavors and satisfaction of the traditional dish.

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Indian Butter Chicken is a classic and beloved dish in Indian cuisine. The rich and creamy sauce paired with tender chicken makes for a delicious and satisfying meal. With its warm and aromatic spices, this dish is sure to become a new family favorite.
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Murgh Makhani (Indian Butter Chicken)

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Murgh Makhani, also known as Indian Butter Chicken, is a popular dish that originated in the North Indian state of Punjab. This dish is a perfect blend of tender chicken, rich tomato gravy, and aromatic spices. It's a must-try for any Indian food lover.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Indian Butter Chicken is often served with fragrant basmati rice, which perfectly complements the creamy and flavorful sauce. The combination of chicken and rice creates a well-balanced and satisfying meal that will leave you wanting more.
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Butter Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
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Butter Chicken, also known as Chicken Makhani, is a popular dish in Indian restaurants around the world. This dish is a creamy and flavorful chicken curry made with a variety of spices, butter, and cream. It's a must-try for anyone looking to experience the flavors of Indian cuisine.
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Indian Butter Chicken (Dairy-Free, Keto,...

Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
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If you're looking for a healthier version of Indian Butter Chicken, this recipe is for you. Made without dairy, this dish is suitable for those following a dairy-free, keto, or gluten-free diet. It's a guilt-free way to enjoy the flavors of this classic Indian dish.
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Instant Pot Indian Butter Chicken

Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
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With the help of an Instant Pot, you can have Indian Butter Chicken on your table in no time. This recipe is quick, easy, and requires minimal cleanup. It's the perfect weeknight dinner for busy days.
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Indian Style Chicken Briyani

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Chicken Briyani is a popular Indian rice dish that is often served with Indian Butter Chicken. This flavorful combination is a staple in many Indian households and is a must-try for anyone looking to experience the authentic flavors of Indian cuisine.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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Chicken Makhani, also known as Indian Butter Chicken, is a rich and creamy dish that is full of flavor. The combination of tender chicken, aromatic spices, and creamy tomato sauce is sure to impress your taste buds.
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Slow Cooker Indian Butter Chicken

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For a hands-off approach to cooking Indian Butter Chicken, try this slow cooker recipe. Simply mix all the ingredients in the slow cooker and let it do the work for you. The result is a delicious and tender chicken dish that will have everyone asking for seconds.
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Chicken Saag-Classic Indian Dish

Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
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Chicken Saag, also known as Palak Chicken, is a classic Indian dish that is often served alongside Indian Butter Chicken. This flavorful and nutritious dish is made with spinach, chicken, and a variety of spices. It's a great way to sneak some greens into your meal.
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Chicken Curry is a staple in Indian cuisine and is often served alongside Indian Butter Chicken. This dish is made with a variety of spices, including cumin, coriander, and turmeric, and is known for its bold and complex flavors.
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Healthy Indian Butter Chicken

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This easy Indian Butter Chicken recipe is perfect for beginners or anyone looking for a quick and hassle-free meal. With simple ingredients and easy-to-follow instructions, you'll have a delicious Indian meal on the table in under an hour.
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Crock Pot Butter Chicken

Main Ingredients: Butter, Vegetable Oil, Onion, Chicken Breast, Garlic
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Using a crock pot is a great way to infuse the flavors of Indian Butter Chicken into the chicken while also creating a tender and juicy texture. This recipe is perfect for busy days when you want a delicious home-cooked meal without spending hours in the kitchen.
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For those following a low-carb diet, this Indian Butter Chicken recipe is a great option. Made with cauliflower rice instead of traditional basmati rice, this dish is low in carbs but still packed with flavor. It's a great way to enjoy your favorite Indian dish while sticking to your diet.
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Healthy Indian Butter Chicken with Basmati Rice

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Indian-Inspired Butter Chicken

Main Ingredients: Butter, Bone In Chicken Thighs, Fresh Ginger, Garam
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For a twist on traditional Indian Butter Chicken, try this Indian-inspired version. Made with a blend of Indian spices and a touch of coconut milk, this dish is a fusion of Indian and Thai flavors. It's a unique and delicious take on a classic Indian dish.

The Secret Ingredient: Coconut Milk

One of the main reasons yogurt is used in traditional butter chicken is because it adds a tangy and creamy element to the dish. To achieve a similar texture and taste without yogurt, we will be using coconut milk as a substitute. Not only is coconut milk a great alternative for those who are lactose intolerant, but it also adds a unique flavor to the dish. Make sure to use full-fat coconut milk for the best results.

Marinating the Chicken

Marinating the chicken is an important step in this recipe as it helps to tenderize the meat and infuse it with flavors. To make the marinade, mix together lemon juice, garlic, ginger, garam masala, paprika, and cumin in a bowl. Then, add in the chicken pieces and coat them well with the marinade. Cover the bowl and let it sit in the fridge for at least 2 hours, or overnight for the best results.

The Butter Chicken Sauce

The key to a delicious butter chicken sauce lies in the spices used. In a pan, heat some butter or ghee and add in onions, garlic, ginger, and a bay leaf. Once the onions are cooked, add in tomato puree, ground coriander, ground cumin, garam masala, and chili powder. Let this mixture cook for a few minutes and then add in the marinated chicken. Cook for about 10 minutes before adding in the coconut milk. Let the chicken simmer in the sauce for another 10-15 minutes until it is fully cooked.

Serving Suggestions

Serve this delicious Indian butter chicken without yogurt with some steamed basmati rice or naan bread. You can also add some fresh cilantro on top for a pop of color and freshness. This dish pairs well with a side of vegetable curry or raita for a complete Indian meal experience. In conclusion, you don't have to miss out on the delicious flavors of Indian butter chicken if you can't consume yogurt. With this simple and healthier Indian butter chicken recipe without yogurt, you can still enjoy all the deliciousness and richness of this classic dish. Give it a try and impress your family and friends with your cooking skills!
15 indian butter chicken recipe without yogurt You must try them!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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