15 Indian Butter Chicken Recipe Without Garam Masala Get Ready To Indulge!
Published on: Mar 29, 2024
Looking for a delicious and authentic Indian butter chicken recipe without garam masala? Look no further! This article will provide you with a professional and well-organized introduction to creating a mouth-watering dish that is sure to impress. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave you with a flavorful and aromatic meal.
Main Ingredients: Chicken, Green Chillies, Onion, Ginger, Tomatoes
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Crock Pot Indian Butter Chicken
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Instant Pot Indian Butter Chicken
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
If you love the convenience of slow cooker meals but still want to enjoy the flavors of Indian cuisine, this recipe is for you. Simply marinate the chicken overnight, place it on a beer can, and let the slow cooker do the rest of the work. The result is a delicious and tender dish that is perfect for any occasion.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
This recipe for Quick Chicken Tikka Masala is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The chicken is marinated in a blend of spices and then roasted on a beer can for extra flavor. Serve it with some rice and naan bread for a complete meal.
Ingredients
Marinade
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup plain Greek yogurt
1 tbsp lemon juice
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp paprika
1/2 tsp salt
Sauce
2 tbsp butter
1 medium onion, finely chopped
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp paprika
1/2 cup tomato puree
1/4 cup heavy cream
1/4 cup water
1/2 tsp garam masala
Salt to taste
Instructions
In a large bowl, mix together all the marinade ingredients until well combined. Add the chicken pieces and mix until they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
In a large pan, melt the butter over medium heat. Add the onions and cook until they are soft and translucent, about 5-6 minutes.
Add the ginger and garlic paste and cook for another 2-3 minutes, stirring frequently.
Next, add the cumin, coriander, turmeric, red chili powder, and paprika. Cook for 1-2 minutes, or until fragrant.
Add the marinated chicken to the pan and cook until it is lightly browned, about 5-6 minutes.
Pour in the tomato puree and stir well. Lower the heat to medium-low and let it simmer for 10 minutes.
Stir in the heavy cream and water. Add salt to taste. Let the sauce simmer for another 5 minutes.
Sprinkle in the garam masala and mix well. Cook for an additional 2-3 minutes.
Remove from heat and let it cool for a few minutes before serving.
Garnish with fresh cilantro and serve with rice or naan bread.
Why No Garam Masala?
Garam masala is a spice blend commonly used in Indian cuisine. However, this recipe excludes it in order to make it more accessible for those who may not have it readily available in their pantry. The combination of spices used in the marinade and sauce still create a delicious and authentic flavor profile without the use of garam masala.
In Conclusion
This Indian butter chicken recipe without garam masala is a must-try for anyone looking to explore the world of Indian cuisine. The blend of spices and creamy tomato sauce make for a mouth-watering dish that is sure to impress. So go ahead and give this recipe a try, and be prepared to add it to your regular meal rotation.
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