18 Indian Butter Chicken Recipe Video Elevate Your Taste Buds!
Published on: Mar 27, 2024
Indian butter chicken, also known as murgh makhani, is a beloved dish that originated in the Punjab region of India. This rich and creamy chicken dish is a staple in Indian cuisine and has gained immense popularity around the world. Traditionally, the chicken is marinated in yogurt and spices, cooked in a tandoor (clay oven), and then simmered in a tomato-based sauce. However, with the advent of modern cooking techniques, this delicious dish can now be easily recreated at home. In this article, we will guide you through a step-by-step process of making the perfect Indian butter chicken, complete with a helpful video to make the process even easier. So put on your apron and get ready to tantalize your taste buds with this mouth-watering dish!
If you're looking for a flavorful and unique twist on the classic beer can chicken, look no further than this Indian Butter Chicken recipe. This dish combines tender and juicy chicken with the rich and creamy flavors of Indian spices and butter. It's the perfect fusion of two delicious dishes: beer can chicken and Indian butter chicken.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
For those who are unfamiliar with Indian cuisine, Murgh Makhani is another name for Indian Butter Chicken. This dish originated in the Punjab region of India and has become a popular favorite all over the world. The combination of marinated chicken and a creamy tomato-based sauce makes for a mouth-watering meal that is sure to impress your guests.
Despite its exotic name and flavors, this Indian Butter Chicken recipe is surprisingly easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and impressive meal in no time. It's the perfect dish for a weeknight dinner or a weekend barbecue with friends and family.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
No Indian meal is complete without a side of fragrant Basmati rice. This long-grain rice is the perfect accompaniment to the rich and flavorful Indian Butter Chicken. Its nutty and slightly floral taste pairs perfectly with the spices in the dish, making it an essential component of this recipe.
If you're a fan of Indian cuisine, chances are you've tried Murgh Makhani before. This dish is a staple in many Indian restaurants and for good reason. The tender and juicy chicken, combined with the creamy and spicy sauce, is a match made in heaven. And now, you can recreate this delicious dish at home with this easy and foolproof recipe.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
For those who are short on time but still want to enjoy a homemade Indian Butter Chicken, this pressure cooker recipe is the perfect solution. With the help of a pressure cooker, you can achieve tender and flavorful chicken in a fraction of the time it would take to cook it in the oven. It's a game-changer for busy weeknights.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
Similar to the pressure cooker recipe, this Instant Pot version of Indian Butter Chicken is a great option for those looking for a quicker cooking time. The Instant Pot is a multi-cooker that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. With this recipe, you can have a delicious meal on the table in under 30 minutes.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
If you're a fan of traditional Indian flavors, this Chicken Makhani recipe is a must-try. This dish stays true to its Indian roots with a blend of spices, including garam masala, turmeric, and cumin. The result is a dish that is both spicy and creamy, with layers of flavor that will have you coming back for more.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you love the convenience of a slow cooker, you'll love this recipe for Slow Cooker Indian Butter Chicken. With minimal prep work and a long cooking time, this dish is perfect for busy days when you don't have time to spend in the kitchen. And the best part? The chicken turns out incredibly tender and full of flavor.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
Similar to the slow cooker recipe, this Crock-pot Indian Butter Chicken is a great option for a hands-off cooking experience. Simply add all the ingredients to your crock-pot and let it do the work for you. The end result is a delicious and flavorful dish that will leave your taste buds satisfied.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
Last but certainly not least, we have this Creamy Indian Butter Chicken recipe. With a rich and creamy sauce made from a blend of tomatoes, cream, and butter, this dish is a true indulgence. Serve it with some warm naan bread for the ultimate Indian-inspired meal.
Indian butter chicken, also known as murgh makhani, is a beloved dish that originated in the Punjab region of India. This rich and creamy chicken dish is a staple in Indian cuisine and has gained immense popularity around the world. Traditionally, the chicken is marinated in yogurt and spices, cooked in a tandoor (clay oven), and then simmered in a tomato-based sauce. However, with the advent of modern cooking techniques, this delicious dish can now be easily recreated at home. In this article, we will guide you through a step-by-step process of making the perfect Indian butter chicken, complete with a helpful video to make the process even easier. So put on your apron and get ready to tantalize your taste buds with this mouth-watering dish!
Ingredients You Will Need
For the marinade:
Chicken: 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Yogurt: 1/2 cup plain yogurt
Ginger garlic paste: 1 tablespoon
Garam masala: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Cumin powder: 1/2 teaspoon
Coriander powder: 1/2 teaspoon
Salt: 1/2 teaspoon
Cayenne pepper: 1/4 teaspoon (optional)
For the sauce:
Butter: 3 tablespoons
Oil: 1 tablespoon
Onion: 1 medium, finely chopped
Tomato: 1 large, chopped
Ginger garlic paste: 1 tablespoon
Garam masala: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Cumin powder: 1/2 teaspoon
Coriander powder: 1/2 teaspoon
Paprika: 1/2 teaspoon
Tomato puree: 1/2 cup
Water: 1/4 cup
Heavy cream: 1/4 cup
Kasuri methi: 1 tablespoon (optional)
Salt: to taste
Cilantro: for garnish
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a large bowl, mix together the yogurt, ginger garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, salt, and cayenne pepper (if using). Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Step 2: Prepare the Sauce
In a large pan or skillet, heat the butter and oil over medium heat. Add the chopped onion and sauté until it turns translucent. Add the ginger garlic paste and sauté for another minute. Then, add the chopped tomatoes and cook until they are soft and mushy.
Step 3: Cook the Chicken
Add the marinated chicken to the pan and cook until it is no longer pink. Then, add the garam masala, turmeric powder, cumin powder, coriander powder, and paprika. Stir well and cook for another minute.
Step 4: Simmer in Tomato Puree
Add the tomato puree and water to the pan. Stir well and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
Step 5: Finish with Cream and Kasuri Methi
Stir in the heavy cream and kasuri methi (if using). Let it simmer for another 2-3 minutes. Taste and adjust the seasoning according to your preference.
Step 6: Serve and Enjoy
Garnish with chopped cilantro and serve hot with your choice of rice or naan bread. Enjoy the delicious and creamy Indian butter chicken!
Now that you have the recipe and the video to guide you, there's no excuse not to try making this delicious dish at home. Impress your friends and family with your culinary skills and savor the rich flavors of Indian butter chicken. Don't forget to share your experience with us in the comments below!
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![Creamy Butter Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Butter-Chicken-4.jpg)
![Creamy Butter Chicken [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Butter-Chicken-3.jpg)
