15 Indian Butter Chicken Recipe Vegetables Deliciousness Awaits You!

Published on: Mar 29, 2024

Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the state of Punjab. This dish is a creamy and flavorful chicken dish that is typically served with rice, naan, or other flatbreads. While the traditional recipe calls for chicken as the main protein, it can easily be modified to include vegetables, making it a delicious option for vegetarians. Here is a professional and well-organized introduction to the Indian butter chicken recipe with vegetables.

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Murgh Makhani (Indian Butter Chicken)

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Indian Style Butter Chicken And Naan

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Butter Chicken

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Instant Pot Indian Butter Chicken

Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
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Chicken Saag-Classic Indian Dish

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Simple & Healthy Crockpot Butter Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
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Instant Pot Chicken Tikka Masala

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Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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Take your Indian Butter Chicken meal to the next level with this recipe for Indian Buttered Chicken with Yogurt Flatbread. The tangy and creamy yogurt flatbread is the perfect accompaniment to the rich and flavorful butter chicken. It's a match made in heaven.

Ingredients for Indian Butter Chicken with Vegetables

For the marinade:

  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cayenne pepper
  • Salt, to taste
  • 1 pound vegetables of your choice (such as bell peppers, onions, and mushrooms)

For the sauce:

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup tomato puree
  • 1 cup heavy cream
  • Salt, to taste

Instructions:

  1. In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, cayenne pepper, and salt. Add in the vegetables and toss to coat. Let marinate for at least 30 minutes, or overnight for best results.
  2. In a large pan, heat oil and butter over medium heat. Add in the chopped onion and cook until softened, about 5 minutes. Then add in the ginger paste and garlic paste and cook for another 1-2 minutes.
  3. Add in the marinated vegetables and cook until slightly tender, about 5-7 minutes.
  4. Next, add in the tomato puree and cook for another 2-3 minutes.
  5. Slowly pour in the heavy cream and stir to combine. Let the sauce simmer for 5-7 minutes, until it thickens.
  6. Add in the marinated chicken and let it cook for about 10 minutes, or until fully cooked.
  7. Serve hot with rice, naan, or other flatbreads.

This Indian butter chicken recipe with vegetables is a great way to incorporate more veggies into your diet without sacrificing flavor. The marinade and sauce both have a perfect balance of spices, making this dish a delicious and satisfying meal for vegetarians and non-vegetarians alike. Give it a try and enjoy the creamy and flavorful taste of this classic Indian dish!

15 indian butter chicken recipe vegetables Deliciousness awaits you!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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