16 Indian Butter Chicken Recipe Step By Step You Must Try Them!

Published on: Mar 27, 2024

In addition to being a delicious and popular dish, Indian butter chicken is also known for its rich and creamy flavor. This dish has gained worldwide recognition and is a staple in Indian cuisine. The combination of tender chicken pieces, aromatic spices, and a buttery tomato-based gravy makes it a must-try for any food lover. If you're new to making this dish at home, fret not! In this article, we will take you through the step-by-step process of creating a mouth-watering Indian butter chicken that will leave your taste buds craving for more.

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1 of 20

Tuiles Step-by-Step

Main Ingredients: Flour, Granulated Sugar, Vanilla Powder, Salt, Egg
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Looking to add a touch of elegance to your Beer Can Chicken recipe? Look no further than Tuiles! These delicate, crispy cookies are the perfect garnish for any dish. And with our step-by-step guide, you'll be a pro at making them in no time.
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Tawa Chicken (Step by Step)

Main Ingredients: Chicken Leg, Oil, Garlic Paste, Ginger Paste, Salt, Red
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Spice up your Beer Can Chicken game with Tawa Chicken! This delicious Indian dish is made with marinated chicken cooked on a flat griddle, giving it a unique smoky flavor. Our step-by-step instructions will have you whipping up this flavorful dish in no time.
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Chicken Tandoori [Step by Step]

Main Ingredients: Chicken Leg, Lemon Juice, Ginger Paste, Garlic Paste
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Take your Beer Can Chicken to the next level with Chicken Tandoori! This iconic Indian dish is made with marinated chicken cooked in a clay oven, resulting in tender and flavorful meat. Our step-by-step guide will make it easy for you to recreate this classic dish at home.
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Tomato Rice, South Indian Tomato Rice, Step by Step

Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
Looking for a delicious and easy side dish to accompany your Beer Can Chicken? Look no further than Tomato Rice! This flavorful South Indian dish is made with cooked rice, tomatoes, and spices. Our step-by-step instructions will guide you through making this tasty dish perfectly every time.
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Andhra Style Chicken Curry Step By Step

Main Ingredients: Bone In Chicken, Red Chili Powder, Turmeric Powder
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Spice up your Beer Can Chicken with Andhra Style Chicken Curry! This spicy and flavorful Indian dish is made with a mix of spices, onions, and tomatoes. Our step-by-step guide will help you perfect this delicious curry in no time.
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Step by Step of Aamras / Indian Mango Puree

Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
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Looking for a refreshing and sweet addition to your Beer Can Chicken? Look no further than Aamras, or Indian Mango Puree! This creamy and flavorful dish is made with ripe mangoes and a few simple ingredients. Our step-by-step guide will help you make this delicious dish with ease.
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Paneer Butter Masala (with Step by Step Photos)

Main Ingredients: Paneer, Onions, Ginger, Garlic Cloves, Medium Tomatoes
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Vegetarians rejoice! This Paneer Butter Masala recipe is the perfect accompaniment to your Beer Can Chicken. Made with soft and creamy paneer, this spicy and flavorful dish is sure to please. Our step-by-step photos will guide you through the process of making this mouthwatering dish.
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The BEST Beef Birria and Birria Quesatacos (Step by...

Main Ingredients: Hot Water, Chuck Roast, Short Ribs, Large White Onion
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Take your Beer Can Chicken to the next level with these delicious Beef Birria and Birria Quesatacos! This traditional Mexican dish is made with slow-cooked beef and served in a warm, crispy taco. Our step-by-step guide will help you perfect this crowd-pleasing dish.
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Pressure Cooker Beef Biriyani With Step By Step...

Main Ingredients: Basmati Rice, Beef, Cardamom, Cloves, Canela, Bay Leaf
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Short on time but still want a flavorful and hearty side dish for your Beer Can Chicken? Look no further than Pressure Cooker Beef Biriyani! This flavorful Indian dish is made with tender beef and aromatic spices, all cooked in a pressure cooker for a quick and easy meal. Our step-by-step guide will help you make this dish with ease.
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Palak Saag , How to make palak saag | Spinach saag...

Main Ingredients: Spinach Leaves, Tomatoes, Onion, Green Chilies, Cloves
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Looking for a healthy and flavorful side dish to complement your Beer Can Chicken? Try Palak Saag, or Spinach Saag! This traditional Indian dish is made with fresh spinach and a blend of spices. Our step-by-step guide will help you make this nutritious dish in no time.
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Soya Chunks Cutlet – Step by Step Video

Main Ingredients: Onion, Ginger Garlic Paste, Green Chilli, Coriander
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Looking to add some vegetarian options to your Beer Can Chicken feast? Soya Chunks Cutlets are the perfect choice! These crispy and flavorful cutlets are made with protein-packed soya chunks and a blend of spices. Our step-by-step video will guide you through making this tasty dish.
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Step-By-Step of Onion Tomato Raita

Main Ingredients: Yogurt, Red Chili Powder, Cumin, Finely Chopped Onion
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Cool down your palate with this refreshing Onion Tomato Raita! This classic Indian side dish is made with yogurt, onions, tomatoes, and a mix of spices. Our step-by-step guide will help you make this simple and delicious accompaniment to your Beer Can Chicken.
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Roast Leg of Lamb | Step by step

Main Ingredients: Desiccated Coconut, Fennel Seeds, Black Pepper, Red
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If you're looking to impress your guests with a show-stopping main dish to go with your Beer Can Chicken, look no further than Roast Leg of Lamb! This tender and flavorful dish is perfect for special occasions. Our step-by-step instructions will guide you through making this delicious roast with ease.
14 of 20

Step by Step Pan Fried Chicken and Gravy

Main Ingredients: Chicken, Chicken Pieces, Salt, Pepper, Flour, Oil
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Want to add some variety to your Beer Can Chicken feast? Try this Pan Fried Chicken and Gravy recipe! This crispy and flavorful chicken is served with a rich and creamy gravy, making it the perfect addition to your meal. Our step-by-step guide will help you make this dish with ease.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry

Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
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Take your taste buds on a trip to India with this flavorful Bengali Crab Curry! Made with fresh crab and a blend of spices, this dish is sure to add some excitement to your Beer Can Chicken dinner. Our step-by-step guide will help you recreate this authentic dish in your own kitchen.
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Carrot Paratha - Stuffed Carrot Paratha Recipe - Step...

Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam
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Looking for a unique and tasty side dish to go with your Beer Can Chicken? Try this Carrot Paratha recipe! These stuffed flatbreads are made with grated carrots and a mix of spices, making them the perfect accompaniment to your meal. Our step-by-step guide will help you make these delicious parathas in no time.
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Khaosay, Khao suey (Bohra Style) |Step by Step

Main Ingredients: Oil, Curry Powder, Curry Leaves, Coconut Milk Powder
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Take a trip to Pakistan with this flavorful Khaosay, or Khao Suey, recipe! This Bohra-style dish is made with a mix of noodles, chicken, and a flavorful curry. Our step-by-step guide will help you make this unique and delicious dish to go with your Beer Can Chicken.
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Pakistani Kofta in coconut milk curry | Step by Step

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Gur Para - How to Make Gur Pare - Step by Step Recipe...

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Step-by-Step Strawberry Jam

Main Ingredients: Strawberries, Sugar, Sure Jell Fruit Pectin, Butter
Want to add a sweet and fruity twist to your Beer Can Chicken recipe? Try making your own Strawberry Jam! Our step-by-step guide will help you make this delicious and versatile spread from scratch. Use it as a glaze or dipping sauce for your chicken, or spread it on toast for a sweet breakfast treat.

Ingredients:

For marination:

  • 1 pound boneless chicken, cut into bite-size pieces
  • 1/2 cup plain yogurt
  • 1 tablespoon garam masala
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon kashmiri red chili powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

For the gravy:

  • 1/4 cup butter
  • 1 large onion, chopped
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon kasuri methi
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • Salt, to taste
  • Cilantro leaves, for garnish

Instructions:

Step 1: Marinate the chicken

  1. In a mixing bowl, combine the chicken pieces with yogurt, garam masala, ginger garlic paste, turmeric powder, red chili powder, salt, and vegetable oil. Mix well and let it marinate for at least 30 minutes.
  2. Preheat the oven to 375°F (190°C).
  3. Place the marinated chicken pieces on a baking sheet and bake for 15-20 minutes until they are slightly charred. Alternatively, you can also cook the chicken on a grill or stovetop.

Step 2: Prepare the gravy

  1. In a pan, melt butter over medium heat and add chopped onions. Cook until they turn golden brown.
  2. Add ginger garlic paste and cook for 1-2 minutes, stirring constantly.
  3. Add cumin powder, coriander powder, garam masala, and kasuri methi. Cook for another minute.
  4. Stir in the tomato puree and cook for 3-4 minutes until the mixture thickens.
  5. Add the cooked chicken pieces to the gravy and mix well.
  6. Pour in the heavy cream and mix until well combined. Let it simmer for 5 minutes.
  7. Season with salt, to taste.

Step 3: Serve and garnish

  1. Garnish with cilantro leaves and serve hot with rice or naan bread.
  2. You can also add a dollop of butter on top for extra richness.

With this step-by-step guide, you can easily recreate the authentic flavors of Indian butter chicken in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with this delicious and savory dish!

16 indian butter chicken recipe step by step You must try them!

Tuiles Step-by-Step

yield: 12 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/3 cup flour
  • 1/2 cup granulated sugar
  • 1 vanilla powder tspn
  • 1 pinch salt
  • 3 egg whites from large eggs, slightly whisked
  • 2 1/2 tablespoons unsalted butter melted
  • 3 tablespoons melted butter to grease the parchment paper
  • 2 tablespoons milk

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 60 milligrams
  • Sugar : 9 grams
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