20 Indian Butter Chicken Recipe Oven Get Cooking And Enjoy!
Published on: Mar 29, 2024
Indian butter chicken, also known as murgh makhani, is a popular dish that originated in Delhi, India. This flavorful and creamy dish has gained worldwide recognition and has become a staple in Indian restaurants all over the world. While traditionally cooked in a tandoor (clay oven), this article will provide you with a delicious oven-baked Indian butter chicken recipe that is easy to follow and perfect for any home cook. Get ready to tantalize your taste buds with this mouth-watering dish!
Indian butter chicken, also known as Murgh Makhani, is a popular and flavorful dish that originated in the northern region of India. It is a creamy and rich chicken curry that is made with a variety of spices and a generous amount of butter. This dish is loved by many for its delicious flavors and is a must-try for any Indian food lover.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani is a classic Indian dish that is loved by people all over the world. It is a perfect combination of tender chicken, creamy gravy, and aromatic spices. This dish is usually served with basmati rice or naan bread, making it a complete and satisfying meal. The key to making a delicious Murgh Makhani lies in using high-quality ingredients and following the right recipe.
If you're new to Indian cuisine, making butter chicken may seem like a daunting task. However, with the right recipe, it can be quite easy and hassle-free. With a few simple steps, you can recreate the authentic flavors of Indian butter chicken in the comfort of your own home. This dish is perfect for a weeknight dinner or for impressing your guests at a dinner party.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Basmati rice is a staple in Indian cuisine and is the perfect accompaniment to Indian butter chicken. Its long grains and delicate aroma make it the ideal choice for pairing with this flavorful dish. To make the perfect Indian butter chicken with basmati rice, you need to cook the rice to perfection and serve it with the creamy and rich chicken curry on top.
Indian butter chicken, also known as Murgh Makhani, is a popular dish that is loved by people of all ages. This dish is made with a variety of spices, including garam masala, turmeric, and cumin, which give it its unique and delicious flavor. The chicken is marinated in yogurt and spices, making it tender and juicy, and is then cooked in a creamy tomato-based gravy.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you're short on time but still want to enjoy a delicious and authentic Indian butter chicken, then using a pressure cooker is the way to go. Using a pressure cooker not only cuts down on cooking time, but it also helps to infuse the flavors of the spices into the chicken, making it more tender and flavorful. This is a great option for busy weeknights when you want a quick and easy meal.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
The Instant Pot has become a staple in many households, and for a good reason. It is a versatile kitchen appliance that can be used to make a variety of dishes, including Indian butter chicken. With the Instant Pot, you can have a delicious and flavorful Indian butter chicken ready in just under 30 minutes. This makes it the perfect option for a quick and easy meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian butter chicken is known by various names, including chicken makhani. This dish is rich, creamy, and full of flavor, making it a favorite among many. The chicken is marinated in a mixture of yogurt and spices, which not only adds flavor but also makes it tender and juicy. The gravy is made with tomatoes, cream, and butter, giving it its signature creamy texture.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Using a slow cooker to make Indian butter chicken is a great option for those who want to come home to a delicious and flavorful meal. The slow cooking process helps to infuse the flavors of the spices into the chicken, making it tender and juicy. Plus, the longer cooking time helps to thicken the gravy and develop the flavors, resulting in a rich and creamy dish.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
A crock-pot is another great tool for making Indian butter chicken. You can simply add all the ingredients into the crock-pot and let it cook for several hours, resulting in a delicious and flavorful dish. The chicken becomes tender and falls apart in the creamy gravy, making it the perfect choice for a comforting and satisfying meal.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
The creaminess of Indian butter chicken is one of the reasons why it is loved by so many. The combination of butter, cream, and spices creates a rich and creamy sauce that is simply irresistible. To make a truly creamy Indian butter chicken, be sure to use high-quality ingredients and follow the recipe carefully. This will ensure that you get the perfect balance of flavors and achieve that creamy texture.
Ingredients:
For the chicken marinade:
2 pounds boneless chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon red chili powder
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon salt
For the sauce:
1 tablespoon butter
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon red chili powder
1 can (15 ounces) tomato sauce
1 cup heavy cream
Salt to taste
Instructions:
1. In a large bowl, mix together the chicken marinade ingredients until well combined. Add in the chicken pieces, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or overnight for best results.
Baking the chicken:
2. Preheat your oven to 375°F (190°C).
3. Place the marinated chicken onto a baking sheet and bake for 20 minutes, flipping halfway through.
4. Once cooked, remove from the oven and set aside.
Making the sauce:
5. In a large pan, heat the butter and vegetable oil over medium heat.
6. Add in the chopped onion and sauté until softened and lightly browned.
7. Add in the minced garlic and sauté for an additional minute.
8. Stir in the garam masala, ground cumin, coriander, turmeric, and red chili powder until fragrant.
9. Pour in the tomato sauce and heavy cream, stirring until well combined.
10. Bring the sauce to a simmer and let it cook for 10 minutes.
11. Season with salt to taste.
12. Add in the baked chicken and let it simmer for an additional 10 minutes, allowing the flavors to meld together.
13. Serve hot with naan bread or steamed rice for a complete and delicious meal.
Final Thoughts:
This oven-baked Indian butter chicken recipe is sure to become a family favorite. The marinade and sauce come together to create a perfectly balanced dish that is rich in flavor and has just the right amount of heat. Impress your loved ones with this homemade version of a classic Indian dish, and enjoy the mouth-watering aromas that will fill your home. Happy cooking!
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