18 Indian Butter Chicken Recipe Foodie Crush Unleash Your Inner Chef!
Published on: Mar 29, 2024
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide fame. The creamy and flavorful chicken dish has become a staple in many Indian restaurants and is loved by people all over the world. In this article, we will take a closer look at the Indian butter chicken recipe from the food blog Foodie Crush. This professional and well-organized introduction article will provide you with all the information you need to know to recreate this delicious dish in your own kitchen. So, get ready to satisfy your cravings and impress your taste buds with this mouth-watering recipe!
Indian Butter Chicken is a popular and beloved dish that has made its way into kitchens all over the world. This creamy and flavorful chicken dish is a staple in Indian cuisine and is known for its rich and aromatic flavors.
The dish, also known as Murgh Makhani, is a combination of tender chicken pieces cooked in a flavorful tomato-based sauce with a touch of cream. This dish is perfect for those who love a good balance of spicy, sweet, and savory flavors in their meals.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
For those looking to try their hand at making this delicious dish at home, here is a simple and easy recipe for Murgh Makhani that will surely impress your family and friends.
Start by marinating chicken pieces in a mixture of yogurt, ginger, garlic, and a blend of Indian spices such as garam masala, cumin, and coriander. This step is crucial to infuse the chicken with all the delicious flavors and tenderize it before cooking.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
While the chicken is marinating, prepare the sauce by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant. Then add in a can of diced tomatoes, a splash of heavy cream, and a hint of sugar to balance out the acidity of the tomatoes.
Simmer the sauce for a few minutes before adding in the marinated chicken. Allow the chicken to cook in the sauce, absorbing all the flavors and becoming tender and juicy.
Once the chicken is fully cooked, serve it with a side of basmati rice and garnish with fresh cilantro leaves for added color and flavor. The result will be a creamy and fragrant Indian Butter Chicken that will have everyone coming back for seconds.
This recipe is a great option for those looking for a quick and easy Indian-inspired meal that packs a punch of flavor without requiring hours of preparation and cooking.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
If you want to take your Indian Butter Chicken game to the next level, serve it with some homemade naan bread. This traditional Indian flatbread is the perfect accompaniment to this rich and flavorful dish.
Making naan bread at home is surprisingly easy and only requires a few basic ingredients such as flour, yeast, and yogurt. You can also add in some garlic or herbs to give your naan a unique twist.
For those looking for a healthier option, you can also make a dairy-free and keto-friendly version of Indian Butter Chicken. Simply substitute the cream with coconut milk and use ghee instead of butter for a lighter, yet still delicious, version of this classic dish.
This recipe is perfect for those following a dairy-free or keto diet and still want to enjoy the rich and comforting flavors of Indian Butter Chicken.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
No matter which version of Indian Butter Chicken you choose to make, the result will always be a creamy, fragrant, and utterly delicious dish that will transport you straight to the streets of India.
This dish is a perfect representation of the rich and diverse flavors of Indian cuisine, and it's no wonder that it has become a favorite all over the world.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
Aside from being a delicious and flavorful dish, Indian Butter Chicken also has a fascinating history. It is said that the dish was first created in the 1950s by a chef named Kundan Lal Gujral.
Gujral was the owner of a popular restaurant in Delhi called Moti Mahal. One day, he decided to repurpose leftover tandoori chicken by cooking it in a tomato-based sauce with a touch of butter and cream. The result was the now-famous Indian Butter Chicken.
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Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
Since then, the dish has become a staple in Indian restaurants all over the world, with every chef putting their own spin on it. Some may add more spices, while others may make it spicier or milder depending on their customers' preferences.
No matter how it's made, one thing is for sure – Indian Butter Chicken is a dish that will continue to be enjoyed for generations to come.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
If you're short on time but still craving some delicious Indian Butter Chicken, here is a 20-minute version that will satisfy your cravings in no time.
This recipe uses pre-cooked chicken, making it a quick and easy option for a weeknight meal. Simply sauté the chicken in some butter, garlic, and spices, then add in a can of tomato sauce and heavy cream. Let the sauce simmer and thicken before serving over rice or with naan bread.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
For those who own a pressure cooker, this Indian Butter Chicken recipe is a game-changer. Using a pressure cooker cuts the cooking time in half and results in a flavorful and tender chicken that falls off the bone.
The recipe is similar to the stovetop version, but instead of simmering the chicken, you cook it in the pressure cooker for a fraction of the time. This is a great option for those looking for a quick but impressive dinner party dish.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
The Instant Pot has become a kitchen staple for many, and it's no surprise that you can also make a delicious Indian Butter Chicken in it. This recipe is similar to the pressure cooker version, but it uses an Instant Pot instead.
The result is a creamy and flavorful dish that is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spare.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
If you're looking for a dish that combines the flavors of Indian Butter Chicken with the aromatic spices of biryani, then this Indian Style Chicken Biryani is the perfect recipe for you.
This dish is made by layering the cooked Indian Butter Chicken with basmati rice and baking it in the oven until the rice is fluffy and the chicken is fully cooked. The result is a flavorful and satisfying dish that is perfect for a special occasion or a weekend family dinner.
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Instant Pot Butter Chicken
Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
Another delicious variation of Instant Pot Indian Butter Chicken is this recipe that uses a few different spices to give it a unique and flavorful twist. This version also uses chicken thighs instead of chicken breasts, making it even juicier and more tender.
Whichever Instant Pot recipe you choose, one thing is for sure – you'll have a delicious and flavorful Indian Butter Chicken on your plate in no time.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
For those who prefer a more authentic and traditional version of Indian Butter Chicken, this Chicken Makhani recipe is the perfect option. This dish is made by slow-cooking marinated chicken in a tomato-based sauce with a touch of cream and butter.
The result is a creamy and fragrant dish that is perfect for serving over rice or with some homemade naan bread. This recipe may take a bit longer to prepare, but the end result is well worth the wait.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For those who love the convenience of a slow cooker, this Indian Butter Chicken recipe is a must-try. It requires minimal prep time, and the slow cooker does all the work, resulting in a tender and flavorful dish.
Simply add all the ingredients to your slow cooker and let it cook for a few hours until the chicken is fully cooked and the sauce is thick and creamy. This is a great option for those busy days when you still want a delicious and satisfying meal.
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Simple & Healthy Crockpot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
For a healthier twist on Indian Butter Chicken, this Simple & Healthy Crockpot Butter Chicken recipe is the perfect option. This version uses Greek yogurt instead of heavy cream, making it lighter but still just as creamy and flavorful.
The dish is also packed with veggies such as bell peppers, onions, and spinach, giving it an extra boost of nutrients. Serve it over brown rice for a complete and healthy meal that is perfect for lunch or dinner.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
For those who love the flavors of Indian Butter Chicken but want to switch things up, this Chicken Saag recipe is a great option. Saag is a traditional Indian dish made with spinach, spices, and usually lamb or goat. This version uses chicken instead, making it a great alternative to Indian Butter Chicken.
The chicken is cooked in a creamy and flavorful spinach sauce, resulting in a dish that is packed with nutrients and bursting with flavor. Serve it over rice or with some naan bread for a complete and satisfying meal.
For those who want an authentic and traditional Indian Butter Chicken experience, try out this Authentic Indian Butter Chicken recipe. This dish is made with a blend of Indian spices and is slow-cooked to perfection, resulting in a dish that is rich, creamy, and bursting with flavor.
Serve it with some basmati rice and garnish with fresh cilantro for a complete and authentic Indian meal that will transport you straight to the streets of India.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
Lastly, for a unique and tasty twist on Indian Butter Chicken, try making this dish with homemade yogurt flatbread. The flatbread is made with a mixture of yogurt, flour, and spices, giving it a unique and delicious flavor that pairs perfectly with the rich and creamy Indian Butter Chicken.
This is a great option for those looking to mix things up and try something new with their Indian Butter Chicken. Plus, who doesn't love the idea of fresh and warm bread to soak up all that delicious sauce?
The History of Indian Butter Chicken
The Origins of the Dish
The origin of butter chicken can be traced back to the city of Delhi in India. It was created in the 1950s by the owner of a restaurant called Moti Mahal. Legend has it that the dish was created by accident when leftover tandoori chicken was cooked in a tomato-based gravy with added butter and cream. The result was a rich and creamy chicken dish that quickly became a crowd favorite.
A Dish Fit for Royalty
Butter chicken was originally created for the royalty of India and was served at extravagant banquets and parties. However, it soon became popular among the masses and can now be found on the menu of almost every Indian restaurant. Its popularity has spread beyond India, with variations of the dish being served in restaurants all over the world.
The Ingredients You Need
The Chicken
The star of this dish is, of course, the chicken. The original recipe calls for bone-in chicken pieces, but you can also use boneless chicken if you prefer. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, giving it a flavorful and tender texture.
The Sauce
The sauce for butter chicken is a combination of tomatoes, onions, butter, cream, and a blend of spices. The tomatoes give the dish its signature vibrant red color and tangy taste, while the butter and cream add richness and creaminess. The spices, such as garam masala and turmeric, add depth and complexity to the sauce.
The Garnish
To finish off the dish, butter chicken is typically garnished with fresh coriander leaves and a drizzle of cream. This not only adds a pop of color but also enhances the flavor of the dish.
In Conclusion
Now that you know the history and ingredients of butter chicken, it's time to try making it yourself! The recipe from Foodie Crush is easy to follow and will have you enjoying this delicious Indian dish in no time. So, gather your ingredients and get cooking – your taste buds will thank you!
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