15 Indian Butter Chicken Recipe Epicurious Experience Culinary Bliss Now!

Published on: Mar 29, 2024

The Indian butter chicken recipe is a dish that has gained immense popularity all over the world. This rich and creamy chicken curry is a staple in Indian cuisine and has become a favorite among food enthusiasts. Its irresistible combination of tender chicken cooked in a luscious tomato-based sauce infused with fragrant spices is enough to make anyone's mouth water. This article will provide you with a professional and well-organized introduction to the world of Indian butter chicken, including its history, ingredients, and step-by-step cooking instructions.

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1 of 20

Indian Butter Chicken Curry (Murgh Makhani)

Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
slow cooker Indian butter chicken curry (chicken makhani) | Butter ...
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Murgh Makhani or Butter Chicken | Krumpli
Butter chicken curry, also known as Murgh Makhani, is a popular Indian dish that originated in Delhi. It is a rich and creamy curry made with marinated chicken, butter, cream, and a blend of aromatic spices. This dish is loved by many for its flavorful taste and creamy texture, and it's no surprise that it has become a staple in Indian cuisine. Here are 20 delicious recipes for butter chicken curry that you can easily make at home.
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Best Low-Carb Butter Chicken Curry

Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
Easy Butter Chicken Curry - Valerie's Keepers
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Garlic Butter Chicken Breast with Steamed Broccoli Low Carb Recipe ...
If you're watching your carb intake, this low-carb butter chicken curry recipe is perfect for you. It uses cauliflower rice instead of regular rice, making it a healthier option without compromising on taste. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy, buttery sauce. This dish is full of flavor and perfect for those following a low-carb diet.
3 of 20

Easy Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
Easy Butter Chicken Curry - Valerie's Keepers
Butter Chicken Recipe - Cooking Classy
Butter Chicken Curry (Takeaway Restaurant Style)
Pin on Butter chicken curry
For those who are new to cooking Indian food or simply looking for an easy recipe, this butter chicken curry is a must-try. It requires minimal ingredients and can be made in under 30 minutes. The chicken is marinated in a simple blend of spices and yogurt before being cooked in a rich and creamy tomato-based sauce. This dish is perfect for busy weeknights when you want a quick and delicious meal.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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Authentic Indian Chicken Karahi Curry | ScrambledChefs.com
The authentic indian chicken curry recipe
If you're looking for an authentic Indian butter chicken curry recipe, this is the one for you. This recipe uses traditional Indian spices like garam masala, turmeric, and coriander to create a rich and flavorful curry. The chicken is marinated in a yogurt-based marinade before being cooked in a creamy tomato sauce. This dish is bursting with authentic Indian flavors and is sure to be a hit with your family and friends.
5 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian Chicken Curry - Valerie's Keepers
North Indian Chicken Curry | Searching for Spice
North Indian Chicken Curry - Valerie's Keepers
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This North Indian style butter chicken curry recipe is a must-try for all curry lovers. It is made with a blend of spices and a creamy tomato sauce, making it rich and flavorful. This dish has a perfect balance of heat and creaminess, making it a crowd-pleaser. Serve it with some naan or rice for a delicious and satisfying meal.
North Indian Chicken Curry - Valerie's Keepers
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Chicken Curry {Flavorful Easy Recipe} - Cooking Classy
This Indian chicken curry recipe is a classic that never fails to impress. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy and flavorful sauce. This dish is perfect for those who love a good spice kick, as it has a good amount of heat. Serve it with some basmati rice and enjoy a taste of India in every bite.
7 of 20

Bren's Easy Butter Chicken Curry

Main Ingredients: Vegetable Oil, Green Onion, White Onion, Boneless
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This easy butter chicken curry recipe is a favorite among many for its simple yet delicious flavor. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy tomato-based sauce. It is perfect for those who want to try making butter chicken curry for the first time, as it is easy to follow and requires minimal ingredients.
8 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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If you love creamy curries, this Indian chicken curry recipe is perfect for you. It is made with a blend of spices and a creamy coconut milk-based sauce, giving it a rich and creamy texture. This dish is full of flavor and perfect for those who prefer a milder taste. Serve it with some rice or naan for a satisfying meal.
9 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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If you have an Instant Pot, this Indian chicken curry recipe is a must-try. It is made with a blend of spices and a creamy tomato-based sauce, giving it a rich and flavorful taste. The best part is that it can be made in under 30 minutes, making it perfect for busy weeknights. Serve it with some rice or naan and enjoy a delicious and easy meal.
10 of 20

Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Fresh Ginger, Salt, Ground
Butter Chicken Curry (Takeaway Restaurant Style)
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Butter chicken curry - Simply Delicious
This classic butter chicken curry recipe is a staple in many Indian households. It is made with a blend of spices and a creamy tomato-based sauce, giving it a rich and flavorful taste. The chicken is marinated in a yogurt-based marinade before being cooked in the sauce, making it tender and juicy. Serve it with some rice or naan and enjoy a taste of India in every bite.
11 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a staple spice blend in Indian cuisine, and it adds a unique and flavorful taste to this chicken curry recipe. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy tomato sauce. This dish has a perfect balance of heat and flavor, making it a must-try for all curry lovers.
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This Indian butter chicken recipe is a crowd-pleaser with its rich and creamy texture and flavorful taste. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy tomato sauce. This dish is perfect for those who love a good spice kick and want to try something new and delicious.
13 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This easy chicken curry recipe is perfect for beginners or those looking for a simple yet delicious curry. It requires minimal ingredients and can be made in under 30 minutes. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy tomato sauce. Serve it with some rice or naan for a satisfying meal.
14 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This Indian coconut chicken curry recipe is a perfect blend of creamy and flavorful. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy coconut milk-based sauce. The coconut milk adds a unique and delicious flavor to the curry, making it a must-try for all curry lovers.
15 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style chicken curry recipe is a fusion of Indian and Western flavors. It uses traditional Indian spices like garam masala, turmeric, and coriander, along with some non-traditional ingredients like Worcestershire sauce and ketchup. The result is a flavorful and unique curry that is sure to impress.
16 of 20

Madurai Chicken Curry-Chicken Curry with warm Indian...

Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
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This Madurai chicken curry recipe is a specialty from the city of Madurai in South India. It is made with a blend of spices and a creamy tomato-based sauce, giving it a rich and flavorful taste. This dish has a perfect balance of heat and creaminess, making it a must-try for all curry lovers.
17 of 20

Slow Cooker Butter Chicken Curry

Main Ingredients: Onion, Garlic Cloves, Chopped Tomatoes, Tomato Paste
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If you love using your slow cooker, this butter chicken curry recipe is perfect for you. It requires minimal prep and can be left to cook in the slow cooker while you go about your day. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and creamy sauce. Serve it with some rice or naan for a delicious and easy meal.
18 of 20

Badami Chicken Curry I Almond Chicken Curry I Chicken...

Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
Badami Chicken Curry - Almond Milk Curry | Delicious Chicken Curry ...
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This Badami chicken curry recipe is a specialty from the state of Karnataka in South India. It is made with a blend of spices and a creamy almond-based sauce, giving it a unique and delicious taste. The almonds add a nutty flavor to the curry, making it a must-try for all curry lovers.
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Paleo Bangalore Chicken Curry

Main Ingredients: Chickens, Ghee, Onion, Garlic, Ground Turmeric, Ground
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If you follow a paleo diet, this Bangalore chicken curry recipe is perfect for you. It is made with a blend of spices and a creamy coconut milk-based sauce, making it rich and flavorful. This dish is also gluten-free and dairy-free, making it a healthy and delicious option for those with dietary restrictions.
20 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This classic chicken curry recipe is a must-try for all curry lovers. It is made with a blend of spices and a creamy tomato-based sauce, giving it a rich and flavorful taste. The chicken is marinated in a yogurt-based marinade before being cooked in the sauce, making it tender and juicy. Serve it with some rice or naan and enjoy a taste of India in every bite.

The History of Indian Butter Chicken

The Origins

The origins of Indian butter chicken can be traced back to the city of Delhi, India. It was created in the 1950s by Kundan Lal Gujral, the owner of Moti Mahal restaurant. The dish was born out of a need to use up leftover tandoori chicken by cooking it in a creamy tomato sauce. The result was a delicious and creamy chicken curry that became an instant hit among both locals and foreigners.

The Evolution

Over the years, Indian butter chicken has evolved and adapted to suit different palates and preferences. The original recipe used a generous amount of butter, cream, and ghee, but healthier versions have emerged, using alternative ingredients such as olive oil and yogurt. However, the essence of the dish remains the same – a flavorful and indulgent chicken curry.

The Ingredients

The Chicken

The key ingredient in Indian butter chicken is, of course, the chicken. Traditionally, bone-in chicken pieces were used, but boneless chicken is also a popular choice. The chicken is marinated in yogurt and spices, then cooked in a tandoor or oven before being added to the sauce.

The Sauce

The sauce for Indian butter chicken is what sets it apart from other curries. It is made with a base of tomatoes, onions, garlic, and ginger, and then simmered with a blend of aromatic spices such as garam masala, cumin, coriander, and turmeric. Finally, the sauce is finished off with a generous amount of butter and cream, giving it its signature creamy and rich texture.

The Cooking Process

The Marination

To get the best flavor, it is essential to marinate the chicken for at least 2 hours, preferably overnight. This allows the chicken to absorb the flavors of the spices and become tender and juicy.

The Cooking Method

Traditionally, Indian butter chicken is cooked in a tandoor or clay oven, but it can also be made on the stovetop or in the oven. The chicken is first cooked separately, then added to the tomato-based sauce and simmered until the flavors have melded together. In conclusion, the Indian butter chicken recipe is a must-try for anyone looking to experience the flavors of Indian cuisine. It is a dish that has stood the test of time and continues to be loved by people all over the world. So why not try your hand at making this delicious and indulgent chicken curry at home? Your taste buds will thank you.
15 indian butter chicken recipe epicurious Experience culinary bliss now!

Indian Butter Chicken Curry (Murgh Makhani)

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds bone in chicken thighs
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon Garam Masala
  • 2 inches fresh ginger piece of
  • 2 cloves garlic
  • 1/2 cup yogurt
  • 1 1/2 teaspoons fenugreek leaves dried, kasuri methi
  • 1 teaspoon tumeric
  • 1 teaspoon Garam Masala homemade or store bought
  • 1 1/2 tablespoons cooking oil flavorless, like canola
  • 2 1/2 inches fresh ginger piece of
  • 10 cloves garlic
  • 10 almonds soaked in cool water for 30 minutes and then peeled
  • 4 jalapeno peppers 2 for mildly spicy, 3 for medium spicy, and 4 for quite spicy, sliced lengthwise into thin strips
  • 4 tablespoons melted butter
  • 4 green cardamom
  • 1 black cardamom
  • 2 inches cinnamon stick
  • 2 cloves
  • 3/4 teaspoon fenugreek seeds methi
  • 3 1/2 cups tomato puree
  • 1 tablespoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 tablespoon honey or more to taste
  • 1 tablespoon fenugreek leaves dried, kasuri methi, very lightly toasted in a dry skillet and crushed
  • 1 teaspoon Garam Masala
  • 3/4 cup heavy cream divided
  • lemon juice to taste
  • cilantro for garnish, optional

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 295 milligrams
  • Fat : 67 grams
  • Fiber : 8 grams
  • Protein : 50 grams
  • SaturatedFat : 28 grams
  • Sodium : 2650 milligrams
  • Sugar : 15 grams
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