19 Indian Butter Chicken Recipe Cook& 39 Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is known for its rich flavors and aromatic spices. One dish that stands out among the many delicious options is butter chicken. This popular dish has its roots in the northern region of India and has gained popularity all over the world. With its creamy tomato-based gravy and tender chicken, it's no wonder that people are always on the lookout for the perfect Indian butter chicken recipe. In this article, we will share a professional and well-organized introduction to this mouth-watering dish, complete with tips and tricks to help you achieve the perfect butter chicken at home.
Let's kick off our list with a classic Indian Butter Chicken recipe that will transport you to the streets of India with just one bite. This recipe features tender chicken cooked in a rich and creamy tomato sauce made with aromatic spices like cumin, coriander, and garam masala. The addition of ghee, a type of clarified butter, gives this dish an extra layer of richness and depth of flavor.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This Murgh Makhani recipe is another version of the classic Indian Butter Chicken, with a few variations in the ingredients and cooking method. The chicken is first marinated in a yogurt-based marinade and then cooked in a tandoor, giving it a smoky flavor. The sauce is made with a blend of tomatoes, cashews, and cream, resulting in a velvety smooth texture and a burst of flavors in every bite.
If you're short on time but still want to enjoy the flavors of Indian Butter Chicken, then this easy recipe is for you. It uses a few store-bought ingredients like pre-made butter chicken sauce, making it convenient and hassle-free. But don't let the simplicity fool you; the end result is still a delicious and authentic-tasting dish that will satisfy your cravings for Indian cuisine.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
What's better than a plate of Indian Butter Chicken? Indian Butter Chicken served with fragrant, fluffy basmati rice, of course! This recipe combines tender chicken in a creamy tomato sauce with perfectly cooked basmati rice, resulting in a mouth-watering and satisfying meal. The rice also helps balance out the spiciness of the dish, making it a perfect meal for the whole family.
Here's another version of the classic Indian Butter Chicken, but with a twist. This recipe uses chicken thighs instead of chicken breast, which adds an extra layer of flavor and tenderness to the dish. The sauce is also made with a variety of spices like turmeric, cinnamon, and cardamom, giving it a unique and delicious flavor profile.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you own a pressure cooker and love Indian food, then this recipe is a match made in heaven for you. Using a pressure cooker not only reduces the cooking time but also helps infuse the chicken with the flavors of the sauce, resulting in a tender and flavorful dish. The addition of curry leaves adds a subtle yet distinct flavor to the dish, making it stand out from the rest.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
For all the Instant Pot enthusiasts out there, this recipe is a must-try. It combines the convenience of an Instant Pot with the deliciousness of Indian Butter Chicken, resulting in a quick and easy meal that doesn't compromise on flavor. The chicken is cooked to perfection and the sauce has the perfect balance of spices, making it a crowd-pleaser.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This recipe is another version of the classic Indian Butter Chicken, but with a twist. The chicken is first marinated in a blend of spices and then cooked in a creamy tomato sauce, resulting in a flavorful and tender dish. The addition of kasuri methi, or dried fenugreek leaves, adds a unique and delicious flavor to the dish.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For those busy days when you don't have time to stand in the kitchen, this Slow Cooker Indian Butter Chicken recipe comes to the rescue. It requires minimal prep time, and the slow cooking process helps infuse the chicken with the flavors of the sauce, resulting in a tender and flavorful dish. The addition of coconut milk gives this dish a touch of sweetness and creaminess.
If you're looking for an authentic and traditional Indian Butter Chicken recipe, then look no further. This recipe uses classic Indian spices and cooking techniques, resulting in a dish that is bursting with flavors. The chicken is first marinated in a blend of spices and then cooked in a creamy, tomato-based sauce, giving it a rich and delicious taste.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
For all the crock-pot lovers out there, this Indian Butter Chicken recipe is a must-try. It combines the convenience of a crock-pot with the deliciousness of Indian flavors, resulting in a tender and flavorful dish. The chicken is cooked in a creamy and spicy sauce, making it a perfect meal for cold winter nights.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
Last but not least, this Creamy Indian Butter Chicken recipe is a perfect balance of flavors and textures. The chicken is first marinated in a blend of spices and then cooked in a creamy and aromatic tomato sauce, resulting in a dish that is creamy, spicy, and bursting with flavors. The addition of cilantro adds a touch of freshness to the dish, making it a perfect meal for any occasion.
The History of Indian Butter Chicken
Butter chicken, also known as Murgh Makhani, was created in the 1950s by the founder of Moti Mahal restaurant in Delhi, India. It was originally made with leftover tandoori chicken which was cooked in a rich tomato and butter-based gravy. The dish gained popularity quickly and has since become a staple in Indian restaurants all over the world. While there are many variations of this dish, the basic recipe remains the same, making it easy to recreate at home.
The Ingredients You Need
To make the perfect Indian butter chicken, you will need a combination of aromatic spices, fresh ingredients, and of course, butter. The key spices include cumin, coriander, garam masala, and turmeric. These spices not only add flavor but also provide numerous health benefits. You will also need fresh tomatoes, onions, garlic, and ginger to create the base of the gravy. And of course, no butter chicken is complete without tender, boneless chicken pieces.
Tips and Tricks for Cooking Indian Butter Chicken
While the recipe for butter chicken may seem intimidating, it's actually quite simple to make. Here are some tips and tricks to help you achieve the perfect dish:
- Marinate the chicken for at least an hour, or overnight if possible. This will ensure that the chicken is tender and flavorful.
- Use fresh ingredients for the best results. Canned or pre-packaged tomatoes will not give the same flavor as fresh ones.
- Don't skip the step of blending the gravy. This will create a smooth and creamy texture that is essential to authentic butter chicken.
- Adjust the spices according to your taste preference. If you prefer a milder dish, reduce the amount of chili powder or omit it altogether.
- Garnish with fresh coriander and a drizzle of cream for an extra touch of flavor and presentation.
In Conclusion
Indian butter chicken is a dish that has stood the test of time and continues to be a favorite among many. With its rich and creamy flavors, it's no surprise that people are always on the lookout for the perfect recipe. By following our tips and tricks, you can recreate this delicious dish at home and impress your friends and family with your culinary skills. So why not give it a try and indulge in the flavors of India with this mouth-watering butter chicken recipe?
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