16 Indian Butter Chicken Recipe Cashew Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Indian butter chicken, also known as murgh makhani, is a popular and delicious dish that originated in Punjab, India. It is rich, creamy, and packed with flavor, making it a favorite among many Indian food lovers. While there are many variations of this recipe, one version that stands out is the cashew-based butter chicken. This article will provide you with a step-by-step guide on how to make this mouth-watering dish that will surely impress your family and friends.
Main Ingredients: Boneless Chicken Thighs, Yogurt, Red Chili Powder
Indulge in the rich and creamy flavors of this classic Indian dish. Tender chicken pieces marinated in yogurt and a blend of aromatic spices, simmered in a tomato and butter-based sauce, this Butter Chicken recipe will transport you straight to the streets of India.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Butter, Sweet Onion, Carrots, Garlic, Red Curry Paste
For a hassle-free cooking experience, try this slow cooker version of Butter Chicken. Simply marinate the chicken and let your crockpot do the rest of the work. The result? Fall-off-the-bone tender chicken in a luscious creamy sauce that will leave you wanting more.
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Butter Chicken Masala, Chicken Butter Masala
Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
Known by different names, this dish is a staple in Indian households. This Butter Chicken Masala recipe combines the best of both worlds – the rich flavors of Butter Chicken and the spicy kick of Chicken Masala. Serve it with some naan bread or rice for a hearty meal.
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Whole30 Indian Butter Chicken
Main Ingredients: Chicken Breast Boneless, Chicken Thigh, Coconut Cream
If you're following a Whole30 diet, this Butter Chicken recipe is perfect for you. Made with wholesome ingredients, this dish is gluten-free, dairy-free, and packed with flavor. You won't even miss the traditional ingredients in this healthy and delicious version.
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Butter Chicken (Murg Makhani)
Main Ingredients: Chicken, Cinnamon, Cardamoms, Clove, Hung Curds, Lime
Butter Chicken, or Murg Makhani, is a popular dish in Indian cuisine. This recipe stays true to its roots, using a blend of spices and a generous amount of butter to create a rich and flavorful gravy. Serve with some basmati rice and enjoy the taste of India.
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Home Style Butter Chicken
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Turmeric Powder
Craving for some home-cooked comfort food? This Butter Chicken recipe is just what you need. Made with basic pantry ingredients and a few spices, this dish is quick and easy to make. Perfect for a cozy night in or when you're short on time.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
For all the busy bees out there, this Instant Butter Chicken Masala recipe is a game-changer. Made in an Instant Pot, this dish is ready in under 30 minutes. The result? Tender chicken in a creamy and flavorful gravy that tastes like it's been slow-cooked for hours.
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Instant Pot Butter Chicken
Main Ingredients: Chicken, Butter, Cardamom, Cumin Seeds, Canela, Onion
If you can't get enough of your Instant Pot, here's another Butter Chicken recipe for you to try. This version uses ghee, a type of clarified butter, to add an authentic touch to the dish. Serve with some basmati rice and enjoy the rich flavors of this Indian favorite.
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Murgh Makhanwala (Butter Chicken / Murgh Makhani)
Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
Looking for a variation to the classic Butter Chicken? This Murgh Makhanwala recipe is a must-try. The addition of cashews and cream gives this dish a nutty and velvety texture, making it a crowd-pleaser. Serve with some garlic naan for a perfect meal.
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BUTTER CHICKEN | HOW TO MAKE RESTAURANT STYLE BUTTER...
Main Ingredients: Chicken Thighs, Turmeric Powder, Garam Masala Powder
Learn how to make restaurant-style Butter Chicken with this easy-to-follow recipe. Impress your family and friends with this delicious and authentic Indian dish. The secret to a good Butter Chicken lies in the balance of spices and the use of butter. Follow this recipe and get it just right.
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Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
In the mood for some biryani? This Chicken Biryani recipe is a quick and easy version that takes only 30 minutes to make. Perfect for those busy weeknights when you want something flavorful and satisfying without spending too much time in the kitchen.
If you're a fan of authentic Indian cuisine, this Butter Chicken recipe is a must-try. Made with a variety of spices and a generous amount of butter, this dish is bursting with flavor. Serve with some roti or paratha to soak up all the delicious gravy.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This Chicken Biryani recipe is another variation of the classic Indian dish. Made with fragrant basmati rice, tender chicken, and a blend of spices, this biryani is a perfect balance of flavors. Top it off with some fried onions and cilantro for a complete meal.
Indulge in the flavors of India with this Indian Butter Chicken recipe. Marinated chicken cooked in a rich and creamy tomato sauce, this dish is perfect for any occasion. Serve it with some butter naan or jeera rice for a delicious and satisfying meal.
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Butter Chicken
Main Ingredients: Garlic, Ginger Paste, Chicken Breast Boneless
Simple, yet delicious – this Butter Chicken recipe is a crowd-pleaser. With a few pantry staples and some basic spices, you can create a dish that will leave everyone wanting more. This versatile dish can be served with rice, naan, or even pasta.
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Crock Pot Indian Butter Chicken
Main Ingredients: Unsalted Cashews, Curry Powder, Fennel Seeds, Yogurt
Let your crockpot do the work with this Crock Pot Indian Butter Chicken recipe. Simply marinate the chicken, throw it in the slow cooker, and let it cook for a few hours. The result? Tender and flavorful chicken in a creamy and spicy gravy that will make your taste buds dance.
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Crockpot Butter Chicken
Main Ingredients: Cashews, Curry Powder, Fennel Seeds, Greek Yogurt
If you can't get enough of crockpot recipes, here's another one for you. This Crockpot Butter Chicken recipe is a healthier version, using coconut milk instead of heavy cream. But don't worry, it doesn't compromise on taste. Serve with some cauliflower rice for a low-carb option.
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Chicken Butter Masala
Main Ingredients: Chicken, Diced Onion, Diced Tomatoes, Cashews, Heavy
This Chicken Butter Masala recipe is a variation of Butter Chicken but just as delicious. The addition of kasuri methi, or dried fenugreek leaves, gives this dish a unique and flavorful twist. Serve with some naan bread or rice and enjoy the combination of spices and creamy gravy.
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Authentic Butter Chicken
Main Ingredients: Boneless Chicken, Lemon Juice, Ginger Garlic Paste
For all the purists out there, this is the Butter Chicken recipe for you. Made with traditional ingredients and cooking techniques, this dish stays true to its roots. The end result? A rich and creamy gravy with tender pieces of chicken that will make you feel like you're in India.
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Butter Chicken Meatballs
Main Ingredients: Ground Chicken, Whole Milk Greek Yogurt, Lemon, Ground
If you're looking for a fun twist on Butter Chicken, try this recipe for Butter Chicken Meatballs. Tender and juicy meatballs in a creamy and flavorful gravy, this dish is perfect for a party or a family dinner. Serve with some rice or naan and enjoy the fusion of flavors.
Ingredients:
Main Ingredients:
Chicken: 1 kg boneless chicken, cut into cubes
Cashews: 1 cup, soaked in warm water for 30 minutes
Yogurt: 1 cup
Tomatoes: 4 medium-sized, chopped
Onion: 1 large, finely chopped
Ginger: 1-inch piece, finely chopped
Garlic: 4 cloves, finely chopped
Green chilies: 2, finely chopped
Butter: 4 tablespoons
Oil: 2 tablespoons
Cilantro: for garnish
Spices and Seasonings:
Garam masala: 1 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Salt: to taste
Instructions:
In a blender, grind the soaked cashews to a smooth paste and set aside.
In a separate bowl, marinate the chicken cubes with yogurt, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste. Let it marinate for at least 30 minutes.
In a large pan, heat 2 tablespoons of oil and 2 tablespoons of butter over medium-high heat. Once hot, add in the marinated chicken and cook until it turns golden brown and is almost fully cooked. Remove from the pan and set aside.
In the same pan, add in the remaining butter and sauté the onions, ginger, garlic, and green chilies until they turn translucent.
Add in the chopped tomatoes and cook until they become soft and mushy.
Next, add in the ground cashew paste and cook for a few minutes until it starts to thicken.
Add in the remaining spices - 1 teaspoon of coriander powder and 1 teaspoon of cumin powder. Mix well and cook for another minute.
Add the cooked chicken back into the pan and mix well with the cashew gravy. Let it cook for another 5-7 minutes until the chicken is fully cooked and the gravy thickens.
Garnish with chopped cilantro and serve hot with rice, naan, or roti.
Why Cashews?
Using cashews in this butter chicken recipe not only adds a creamy and nutty flavor to the dish but also makes it healthier. Cashews are a good source of protein, healthy fats, and essential minerals like copper, magnesium, and zinc. They also add a rich and thick texture to the gravy without the need for heavy cream, making it a healthier alternative to the traditional butter chicken recipe.
Final Thoughts
This cashew-based Indian butter chicken recipe is a must-try for all Indian food lovers. It is a perfect balance of flavors and textures that will leave you wanting more. So why not impress your family and friends with this delicious and healthy dish? Give it a try and experience the magic of Indian flavors in every bite.
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