18 Indian Butter Chicken Murgh Makhani Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Indian butter chicken, also known as murgh makhani, is a popular North Indian dish that has gained worldwide recognition for its rich and creamy texture. This dish has its roots in the Mughlai cuisine and is believed to have been created by the founders of the Moti Mahal restaurant in Delhi. The dish is a perfect blend of aromatic spices, tender chicken, and a velvety tomato-based sauce. It has become a staple in Indian restaurants and households, and is loved by people of all ages. In this article, we will take a closer look at the authentic Indian butter chicken murgh makhani recipe and learn how to recreate this mouth-watering dish in the comfort of your own kitchen.
This recipe stays true to the traditional flavors of Indian Butter Chicken, using a combination of spices such as garam masala, turmeric, and cumin. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked on the beer can chicken holder. The result is tender and juicy chicken with a creamy and flavorful sauce that is perfect for dipping naan bread.
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Pressure Cooker Indian Butter Chicken Murgh Makhani
Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
If you're short on time, this pressure cooker version of Indian Butter Chicken is just what you need. The chicken is cooked in a flavorful tomato-based sauce that is made using a pressure cooker. The beer can chicken holder helps to keep the chicken moist and tender while it cooks in the sauce. Serve this delicious dish with basmati rice and enjoy the fragrant flavors of Indian cuisine.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This recipe takes a unique twist on the traditional Indian Butter Chicken by using smoked chicken. The chicken is smoked on the beer can chicken holder, giving it a delicious smoky flavor that pairs perfectly with the creamy and rich butter sauce. This recipe is perfect for a summer barbecue or a cozy winter meal.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
For a healthier version of Indian Butter Chicken, try this recipe that uses Greek yogurt instead of heavy cream. The chicken is marinated in a mixture of yogurt, lemon juice, and spices before being cooked on the beer can chicken holder. The result is a creamy and flavorful chicken dish that is perfect for those watching their calorie intake.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
If you love the convenience of using an Instant Pot, then this recipe is for you. This Instant Pot Butter Chicken is made with a combination of spices and tomato sauce, and the chicken is cooked to perfection on the beer can chicken holder. This recipe is quick, easy, and full of flavor, making it a perfect weeknight meal.
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Easy Butter Chicken - Murgh Makhani
Main Ingredients: Almonds, Chicken, Ginger Garlic Paste, Yogurt, Garam
This recipe is perfect for those who want the flavors of Indian Butter Chicken without all the fuss. The chicken is marinated in a simple mixture of spices and yogurt before being cooked on the beer can chicken holder. The result is a tender and juicy chicken dish that is perfect for any occasion.
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Murgh Makhanwala (Butter Chicken / Murgh Makhani)
Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
This Indian Butter Chicken recipe is made using a combination of spices, tomatoes, and cashews, giving it a rich and creamy texture. The chicken is cooked on the beer can chicken holder, infusing it with delicious flavors and keeping it tender and juicy. This dish is perfect for impressing guests or for a special family dinner.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken, Greek Yogurt, Garam Masala, Turmeric, Ground
This recipe uses a combination of spices and yogurt to marinate the chicken before cooking it on the beer can chicken holder. The result is a tender and juicy chicken dish with a creamy and flavorful sauce that is perfect for dipping naan bread. This recipe is easy and delicious, making it a go-to for any occasion.
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Murgh Makhani (Butter Chicken)
Main Ingredients: Chicken, Red Chili Powder, Lemon Juice, Salt, Oil
For a unique twist on Indian Butter Chicken, try this recipe that uses a combination of cashews and coconut milk for a creamy and nutty sauce. The chicken is cooked on the beer can chicken holder, infusing it with delicious flavors and keeping it moist and tender. Serve this dish with basmati rice for a complete meal.
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Indian-Style Butter Chicken (Murgh Makhani)
Main Ingredients: Dried Red Chile Pepper, Ground Cinnamon, Ground Nutmeg
This recipe uses a combination of spices and yogurt to marinate the chicken before cooking it on the beer can chicken holder. The result is a tender and juicy chicken dish with a creamy and flavorful sauce that is perfect for dipping naan bread. This recipe is easy and delicious, making it a go-to for any occasion.
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Easy Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken Thighs, Yogurt, Garam Masala, Red Chili
This recipe is perfect for those who want the flavors of Indian Butter Chicken without all the fuss. The chicken is marinated in a simple mixture of spices and yogurt before being cooked on the beer can chicken holder. The result is a tender and juicy chicken dish that is perfect for any occasion.
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Butter Chicken or Murgh Makhani
Main Ingredients: Oil, Canela, Cloves, Cardamoms, Mace, Onions, Tomatoes
This recipe is a combination of Indian Butter Chicken and Murgh Makhani, giving you the best of both worlds. The chicken is marinated in a mixture of spices and yogurt before being cooked on the beer can chicken holder. The result is a creamy and flavorful chicken dish that is sure to impress.
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30-Minute Butter Chicken (Murgh Makhani)
Main Ingredients: Free Range Chicken, Butter, Onions, Fresh Ginger
For those busy nights when you want a quick and easy meal, this 30-minute Butter Chicken recipe is just what you need. The chicken is marinated in a mixture of spices and yogurt before being cooked on the beer can chicken holder. The result is a tender and flavorful chicken dish that can be on the table in no time.
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Butter Chicken Masala | Easy Butter Chicken | Murgh...
Main Ingredients: Boneless Chicken, Onions, Tomato, Chilli Powder
This recipe is a combination of Indian Butter Chicken and Murgh Makhani, giving you the best of both worlds. The chicken is marinated in a mixture of spices and yogurt before being cooked on the beer can chicken holder. The result is a creamy and flavorful chicken dish that is sure to impress.
This classic Indian Butter Chicken recipe is made with a combination of spices, yogurt, and cream, giving it a rich and creamy texture. The chicken is cooked on the beer can chicken holder, infusing it with delicious flavors and keeping it tender and juicy. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
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Instant Pot Butter Chicken {Murgh Makhani}
Main Ingredients: Chicken Thighs, Ghee, Chicken Broth, Homemade Yogurt
If you love the convenience of using an Instant Pot, then this recipe is for you. This Instant Pot Butter Chicken is made with a combination of spices and tomato sauce, and the chicken is cooked to perfection on the beer can chicken holder. This recipe is quick, easy, and full of flavor, making it a perfect weeknight meal.
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Murgh Makhani or Restaurant Style Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Yogurt, Water, Minced
This recipe is a restaurant-style version of Indian Butter Chicken, using a combination of spices, cream, and cashews for a rich and creamy sauce. The chicken is cooked on the beer can chicken holder, keeping it moist and flavorful. Serve this dish with naan bread and basmati rice for a complete meal that will impress your guests.
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Finger Lickin' Butter Chicken (Murgh Makhani)
Main Ingredients: Boneless Chicken Breast, Tandoori Masala, Ginger Paste
This recipe is perfect for those who love their chicken to be finger-lickin' good. The chicken is marinated in a mixture of spices and yogurt before being cooked on the beer can chicken holder. The result is a tender and flavorful chicken dish that is perfect for any occasion.
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Murgh Makhani
Main Ingredients: Chicken Thighs, Red Onion, Green Chillies, Ginger
This simple and delicious Murgh Makhani recipe is made with a combination of spices and yogurt for a flavorful marinade. The chicken is cooked on the beer can chicken holder, infusing it with delicious flavors and keeping it tender and juicy. This dish is perfect for a quick and easy weeknight meal.
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Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
This recipe puts a spin on Indian Butter Chicken by adding a touch of curry powder for extra flavor. The chicken is marinated in a mixture of spices and yogurt before being cooked on the beer can chicken holder. The result is a creamy and flavorful chicken dish that is perfect for any Indian food lover.
The Secret to the Creamy Texture
One of the key elements of a perfect Indian butter chicken is its creamy texture. This is achieved by using butter and cream in the recipe. Traditionally, the dish was made using ghee, which is clarified butter, but nowadays, butter is used as a substitute. Additionally, a generous amount of heavy cream is added to the dish to give it a luxurious and rich taste. The combination of butter and cream creates a velvety smooth sauce that coats the tender chicken pieces, making it irresistible.
The Importance of Marination
Another crucial step in making a delicious Indian butter chicken is marinating the chicken. Yogurt is used as a base for the marinade, along with spices like garam masala, cumin, coriander, and turmeric. The yogurt helps to tenderize the chicken and infuse it with the flavors of the spices. It is recommended to marinate the chicken for at least 2 hours, or preferably overnight, to get the best results.
Tomatoes - The Star Ingredient
The tomato-based sauce is what gives Indian butter chicken its distinctive taste and vibrant color. The sauce is made by cooking tomatoes, onions, garlic, ginger, and green chilies with a blend of spices and then pureeing it to create a smooth consistency. The use of fresh tomatoes adds a tangy and slightly sweet flavor to the dish, making it a perfect balance of flavors.
Finishing Touches
To add the final touches to the dish, a dollop of honey is added to the sauce to balance out the flavors and add a touch of sweetness. The chicken is then added to the sauce and cooked until it is fully coated and infused with the flavors. The dish is best served with naan or basmati rice, and a sprinkle of fresh coriander leaves on top.
In conclusion, Indian butter chicken, or murgh makhani, is a classic and beloved dish that has stood the test of time. Its creamy texture, bold flavors, and vibrant colors make it a feast for both the eyes and the taste buds. With the authentic recipe and a few handy tips, you can now recreate this delicious dish in your own kitchen and impress your family and friends with your culinary skills.
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