20 Indian Butter Chicken Makhani Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Butter chicken makhani, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. This creamy and flavorful dish originated in the northern state of Punjab and has become a staple in Indian cuisine. With its rich and indulgent flavors, it's no surprise that this dish has become a favorite among foodies and curry lovers everywhere.
Ideal for a weekend dinner party or a special family meal, this Indian butter chicken is a must-try. The chicken is marinated in a blend of yogurt, lemon juice, and spices, then cooked on a beer can for added flavor and moisture. The creamy and fragrant sauce made with butter, tomatoes, and cream is what gives this dish its name.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
A variation of the previous recipe, this Indian butter chicken is just as delicious and flavorful. The chicken is marinated in a blend of spices, including garam masala, cumin, and coriander, then grilled on a beer can for maximum flavor. The buttery and creamy sauce made with tomatoes, cream, and spices, is what makes this dish so irresistible.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
This version of butter chicken is all about the creamy and fragrant sauce that coats the tender and juicy chicken. The chicken is marinated in a blend of yogurt, spices, and lemon juice, then cooked on a beer can for added moisture and flavor. The sauce is made with a combination of butter, tomatoes, and cream, as well as aromatic spices like garam masala, turmeric, and chili powder.
This Indian butter chicken recipe is perfect for those who prefer a milder, but still flavorful, version of the dish. The chicken is marinated in a blend of yogurt, lemon juice, and spices, then grilled on a beer can for added flavor. The sauce is made with butter, tomatoes, cream, and mild spices like cumin, coriander, and paprika.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
If you love a good balance of sweet and spicy flavors, then this Indian butter chicken recipe is for you. The chicken is marinated in a blend of yogurt, spices, and lemon juice, then cooked on a beer can for added moisture and flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, chili powder, and cinnamon.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This unique take on beer can chicken brings together two classic Indian dishes - butter chicken and dal makhani. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can for added flavor. The creamy and fragrant sauce made with lentils, tomatoes, and aromatic spices adds a delicious twist to this dish.
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CrockPot Chicken Makhani (Indian Butter Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves
If you're looking for a fuss-free and easy way to make Indian butter chicken, this crockpot recipe is the one for you. The chicken is marinated in a blend of spices and yogurt, then slow-cooked on a beer can for added moisture and flavor. The sauce is made with butter, tomatoes, cream, and spices, and can be easily adjusted to your preferred level of spiciness.
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Indian Butter Chicken (Murg Makhani)
Main Ingredients: Chicken Breasts, Yogurt, Salt, Chilli Powder, Cumin
This classic Indian butter chicken recipe is a must-try for anyone who loves a good balance of sweet and spicy flavors. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, chili powder, and cinnamon.
This chicken makhani recipe is perfect for those who love a rich and creamy sauce with a touch of spiciness. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then grilled on a beer can for added moisture and flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, turmeric, and chili powder.
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Butter Chicken (Murg Makhani)
Main Ingredients: Chicken, Cinnamon, Cardamoms, Clove, Hung Curds, Lime
This recipe takes butter chicken to the next level with the addition of a flavorful and aromatic spice blend. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, coriander, and fenugreek.
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Instant Murgh Makhani-Butter Chicken Masala
Main Ingredients: Chicken, Onions, Garlic Paste, Tomato, Cashew Nut
If you're short on time but still want to enjoy a delicious Indian butter chicken, this instant recipe is perfect for you. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added moisture and flavor. The sauce is made with butter, tomatoes, cream, and a ready-made butter chicken masala mix for a quick and easy meal.
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Easy Butter Chicken - Murgh Makhani
Main Ingredients: Almonds, Chicken, Ginger Garlic Paste, Yogurt, Garam
As the name suggests, this butter chicken recipe is easy and fuss-free, making it perfect for a weeknight dinner. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, cumin, and paprika.
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Murgh Makhanwala (Butter Chicken / Murgh Makhani)
Main Ingredients: Chicken, Yogurt, Lemon Juice, Chilli Powder, Coriander
This variation of butter chicken brings in the flavors of Northern India with the addition of fenugreek leaves and kasuri methi. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then grilled on a beer can for added flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, fenugreek leaves, and kasuri methi for a unique twist.
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Pressure Cooker Indian Butter Chicken Murgh Makhani
Main Ingredients: Chicken Thighs, Ghee, Water, Greek Yogurt, Ginger
If you have a pressure cooker, this recipe is a quick and easy way to make delicious Indian butter chicken. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, cumin, and coriander. The pressure cooker helps to infuse the chicken with all the flavors in a fraction of the time.
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Murgh Makhani, Chicken Makhani Gravy
Main Ingredients: Yogurt, Salt, Turmeric Powder, Chilli Powder, Ginger
This recipe combines two Indian classics - butter chicken and chicken makhani gravy - for a delicious and flavorful dish. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then grilled on a beer can for added flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, chili powder, and cinnamon. The result is a creamy and fragrant dish that will leave your taste buds wanting more.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
If you're looking to switch things up, this Indian-style chicken biryani is a perfect way to enjoy beer can chicken in a different way. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added moisture and flavor. The biryani rice is cooked with aromatic spices, herbs, and veggies, and then layered with the beer can chicken for a flavorful and satisfying meal.
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Dal Makhani/Lentils Simmered in Creamy Tomato Sauce
Main Ingredients: Urad Dal, Rajma, Chana Dal, Onion, Green Cardamom
This recipe combines two Indian favorites - dal makhani and butter chicken - for a unique and delicious dish. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then grilled on a beer can for added flavor. The creamy and fragrant dal makhani sauce is made with lentils, tomatoes, cream, and aromatic spices, and adds a delicious twist to the dish.
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Butter Chicken (Murgh Makhani)
Main Ingredients: Chicken, Greek Yogurt, Garam Masala, Turmeric, Ground
This classic butter chicken recipe is perfect for those who love a balance of sweet and spicy flavors. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, chili powder, and cinnamon.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Enjoy the delicious combination of Indian flavors with this butter chicken and basmati rice recipe. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added moisture and flavor. The basmati rice is cooked with aromatic spices and herbs, and then served topped with the beer can chicken for a flavorful and satisfying meal.
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Murgh Makhani (Butter Chicken)
Main Ingredients: Chicken, Red Chili Powder, Lemon Juice, Salt, Oil
This classic Indian butter chicken recipe is a must-try for anyone who loves a good balance of sweet and spicy flavors. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked on a beer can for added flavor. The sauce is made with butter, tomatoes, cream, and a mix of spices like garam masala, chili powder, and cinnamon.
The History of Butter Chicken Makhani
The Origins
The origins of butter chicken makhani can be traced back to the city of Delhi in the 1950s. It is said that a restaurant owner named Kundan Lal Gujral accidentally created this dish when he decided to use leftover tandoori chicken in a rich and buttery gravy. This happy accident led to the birth of one of the most beloved Indian dishes of all time.
The Evolution
Since its humble beginnings, butter chicken makhani has evolved and adapted to different tastes and preferences. In some regions of India, the dish is made with a tomato-based gravy, while in others, it is made with a cashew or almond paste. No matter the variations, one thing remains constant - the use of butter and cream to give the dish its rich and creamy texture.
The Global Popularity
In recent years, butter chicken makhani has gained immense popularity not just in India, but all around the world. It has become a go-to dish in Indian restaurants and has even made its way onto the menus of non-Indian restaurants. Its delicious blend of spices and creamy gravy has made it a crowd favorite and a must-try for anyone looking to experience the flavors of Indian cuisine.
The Key Ingredients
Butter and Cream
As the name suggests, butter chicken makhani has a generous amount of butter and cream in its gravy, giving it a rich and velvety texture. While this may not make it the healthiest dish, it certainly makes it a mouth-watering one.
Tomatoes and Spices
Tomatoes are a key ingredient in the gravy of butter chicken makhani, giving it a tangy and slightly sweet flavor. The dish also incorporates a variety of spices such as cumin, coriander, garam masala, and fenugreek, giving it its distinctive taste.
Tandoori Chicken
Traditionally, tandoori chicken is used in butter chicken makhani, adding a smoky and charred flavor to the dish. However, chicken tikka or boneless chicken can also be used as an alternative.
The Cooking Process
Marination
To get the perfect balance of flavors, the chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices before being cooked in a tandoor or oven.
Making the Gravy
The gravy for butter chicken makhani is made by cooking tomatoes, spices, and cashew or almond paste until it becomes thick and creamy. The chicken is then added to the gravy and simmered until it is fully cooked and coated in the flavorful sauce.
Serving Suggestions
Butter chicken makhani is best served with naan, rice, or roti. It can also be paired with a side of raita (a yogurt-based condiment) to balance out the spiciness of the dish.
In conclusion, butter chicken makhani is a dish that has stood the test of time and has become a favorite among people of all cultures. Its rich and creamy gravy, combined with the perfect blend of spices, makes it a must-try for anyone looking to experience the flavors of India. So why not try making this delicious dish at home and impress your friends and family with your culinary skills?
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