17 Indian Butter Chicken Curry Recipe Easy Discover Culinary Perfection!

Published on: Mar 27, 2024

Indian butter chicken curry is a popular dish that has gained worldwide recognition for its rich and flavorful taste. This easy recipe is a staple in Indian cuisine and has become a favorite among food lovers all over the globe. The combination of spices, herbs, and creamy tomato-based sauce makes this dish a delicious and satisfying meal. Whether you are a beginner or an experienced cook, this article will guide you through the steps of making a mouth-watering Indian butter chicken curry in no time.

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1 of 20

Indian Butter Chicken Curry (Murgh Makhani)

Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
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If you're a fan of Indian cuisine, then you've probably heard of murgh makhani, also known as Indian butter chicken curry. This dish is a favorite among many and for good reason. It's rich, creamy, and full of delicious spices that will tantalize your taste buds. Plus, it's surprisingly easy to make at home! So why not give this recipe a try and impress your friends and family with your culinary skills?
2 of 20

Best Low-Carb Butter Chicken Curry

Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
Easy Butter Chicken Curry - Valerie's Keepers
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If you're trying to cut down on carbs but still crave the delicious flavors of butter chicken curry, then this recipe is for you. By using low-carb ingredients like cauliflower rice and coconut milk, this dish is not only healthier but also just as tasty as the original version. You won't even miss the carbs, we promise!
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Looking for a classic Indian butter chicken recipe? Look no further! This recipe stays true to the traditional flavors and techniques of Indian cooking, resulting in a dish that is both authentic and flavorful. With tender chicken in a rich, creamy sauce, this dish is sure to be a hit with everyone who tries it.
4 of 20

Easy Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
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Don't have a lot of time to spend in the kitchen? No problem! This easy butter chicken curry recipe is perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. It's a win-win for both your taste buds and your schedule.
Main Ingredients: Chicken, Salt, Black Pepper, Chicken Broth, Butter
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For those who are looking for an authentic Indian chicken curry recipe, this one is for you. With a blend of aromatic spices and creamy coconut milk, this dish is bursting with flavor and will transport you to the streets of India with every bite. Serve it with some naan bread for the full experience.
6 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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North Indian cuisine is known for its rich and flavorful curries, and this chicken curry is no exception. With a base of onions, tomatoes, and spices, this dish has a warm and comforting taste that will have you reaching for seconds. It's the perfect dish to warm you up on a cold day.
7 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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If you're tired of the same old chicken curry, why not switch things up with this chicken kofta curry recipe? The chicken is formed into meatballs and then cooked in a spicy Indian sauce, resulting in a dish that is both unique and delicious. It's a great way to add some variety to your dinner menu.
8 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Want to impress your friends and family with a restaurant-quality dish? Look no further than murgh makhani, also known as Indian butter chicken. This dish is a staple in Indian cuisine and is known for its rich and creamy tomato-based sauce. Serve it over rice or with some naan bread for a complete meal.
9 of 20

Bren's Easy Butter Chicken Curry

Main Ingredients: Vegetable Oil, Green Onion, White Onion, Boneless
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If you're a beginner in the kitchen, this easy butter chicken curry recipe is perfect for you. With simple instructions and easy-to-find ingredients, this dish is perfect for those who are just starting to explore Indian cuisine. Don't be intimidated, give it a try and see how delicious it can be!
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This Indian chicken curry recipe is a classic for a reason. With a perfect blend of spices and a rich and creamy sauce, it's a dish that is sure to please everyone at the dinner table. Plus, it's easy to make and can be customized to your preferred level of spiciness. What's not to love?
11 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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If you're a fan of creamy curries, then this recipe is for you. This Indian chicken curry is made with a base of cashews and coconut milk, resulting in a dish that is rich, creamy, and full of flavor. It's a great way to add some variety to your dinner menu and impress your guests.
12 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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Short on time but still want to enjoy a delicious Indian chicken curry? This Instant Pot recipe has you covered. With the help of a pressure cooker, this dish can be made in a fraction of the time without sacrificing any of the flavor. It's a great option for busy weeknights.
13 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is a staple in many households. With a blend of spices and a creamy tomato-based sauce, it's a dish that is both comforting and flavorful. Serve it with some rice and naan bread for a complete meal that will leave you feeling satisfied.
14 of 20

Butter Chicken Curry

Main Ingredients: Boneless Chicken Thighs, Fresh Ginger, Salt, Ground
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Looking for a classic butter chicken curry recipe? This one has got you covered. With tender chicken in a rich and creamy sauce, it's a dish that is sure to please even the pickiest of eaters. Plus, it's easy to make and can be customized to your preferred level of spiciness.
15 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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If you're in the mood for something a little different, why not try this mulligatawny soup? This Indian curry soup is packed with spices, vegetables, and tender chicken, making it a hearty and flavorful meal. It's a great option for a cold day or when you're feeling under the weather.
16 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Garam masala is a blend of spices commonly used in Indian cuisine, and it adds a unique and delicious flavor to this chicken curry recipe. With a combination of warm and aromatic spices, this dish is perfect for those who love a little bit of heat in their meals. Serve it with some basmati rice for a complete meal.
17 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you love the flavors of Indian restaurant curries, then you'll love this Madras curry recipe. With a perfect balance of spices and a rich and flavorful sauce, it's a dish that will transport you straight to your favorite Indian restaurant. Plus, it's easy to make at home!
18 of 20

Easy Chicken Curry

Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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If you're short on time but still want to enjoy a delicious chicken curry, this recipe is for you. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. It's a great option for busy weeknights or when you're craving Indian food.
19 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This Indian coconut chicken curry recipe is a fusion of Indian and Thai flavors. The addition of coconut milk adds a creamy and slightly sweet element to the dish, making it a unique and delicious option. Serve it with some jasmine rice for a complete meal.
20 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style chicken curry recipe uses a blend of spices commonly found in Indian cooking, resulting in a dish that is full of flavor and warmth. It's a great option for those who love a little bit of heat in their meals, and it's easy to customize to your preferred level of spiciness.

Ingredients Needed

For the marinade:

  • 1 pound of chicken breast, cut into bite-sized pieces
  • 1 cup of plain yogurt
  • 1 tablespoon of garam masala
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1 tablespoon of lemon juice

For the curry sauce:

  • 2 tablespoons of butter
  • 1 onion, diced
  • 1 tablespoon of garam masala
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 1 can of tomato puree
  • 1 cup of heavy cream
  • Salt and pepper to taste

Marinating the Chicken

To make the chicken tender and flavorful, it is important to marinate it before cooking. In a bowl, mix together the chicken pieces, yogurt, garam masala, turmeric, cumin, chili powder, garlic, ginger, and lemon juice. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least an hour, or overnight for best results.

Preparing the Curry Sauce

In a large pan, melt the butter over medium heat. Add in the diced onion and cook until it becomes translucent. Then, add in the garam masala, turmeric, cumin, and chili powder. Stir and cook for a minute until fragrant. Next, add in the minced garlic and ginger and cook for an additional minute.

Cooking the Chicken

Remove the chicken from the marinade and add it to the pan with the curry sauce. Cook for 5-7 minutes until the chicken is no longer pink. Then, add in the tomato puree and heavy cream. Stir well and let it simmer for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.

Serving and Enjoying

Once the chicken is fully cooked, add salt and pepper to taste. You can also add some water if the sauce becomes too thick. Serve the Indian butter chicken curry over a bed of rice or with some naan bread. Garnish with cilantro and a squeeze of lemon for an extra burst of flavor. In conclusion, this easy Indian butter chicken curry recipe is a must-try for any food lover. With a simple marinade and a flavorful curry sauce, you can create a delicious and authentic Indian dish in the comfort of your own home. Impress your family and friends with this mouth-watering dish and enjoy the rich and creamy flavors of Indian cuisine.
17 indian butter chicken curry recipe easy Discover culinary perfection!

Indian Butter Chicken Curry (Murgh Makhani)

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds bone in chicken thighs
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon Garam Masala
  • 2 inches fresh ginger piece of
  • 2 cloves garlic
  • 1/2 cup yogurt
  • 1 1/2 teaspoons fenugreek leaves dried, kasuri methi
  • 1 teaspoon tumeric
  • 1 teaspoon Garam Masala homemade or store bought
  • 1 1/2 tablespoons cooking oil flavorless, like canola
  • 2 1/2 inches fresh ginger piece of
  • 10 cloves garlic
  • 10 almonds soaked in cool water for 30 minutes and then peeled
  • 4 jalapeno peppers 2 for mildly spicy, 3 for medium spicy, and 4 for quite spicy, sliced lengthwise into thin strips
  • 4 tablespoons melted butter
  • 4 green cardamom
  • 1 black cardamom
  • 2 inches cinnamon stick
  • 2 cloves
  • 3/4 teaspoon fenugreek seeds methi
  • 3 1/2 cups tomato puree
  • 1 tablespoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 tablespoon honey or more to taste
  • 1 tablespoon fenugreek leaves dried, kasuri methi, very lightly toasted in a dry skillet and crushed
  • 1 teaspoon Garam Masala
  • 3/4 cup heavy cream divided
  • lemon juice to taste
  • cilantro for garnish, optional

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 295 milligrams
  • Fat : 67 grams
  • Fiber : 8 grams
  • Protein : 50 grams
  • SaturatedFat : 28 grams
  • Sodium : 2650 milligrams
  • Sugar : 15 grams
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