20 Indian Burrito Recipe Discover Culinary Perfection!

Published on: Mar 26, 2024

Are you ready to add some spice and flavor to your next meal? Look no further than this delicious Indian burrito recipe. Bursting with bold and vibrant flavors, this dish is a fusion of traditional Indian cuisine and the ever-popular burrito. The result? A mouthwatering combination that will have your taste buds dancing with delight. So, let's dive into the ingredients and steps needed to create this delectable dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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One of the most versatile and delicious dishes in Indian cuisine, spiced lentils are a must-try for any beer can chicken lover. These lentils are a perfect accompaniment to any chicken dish and are packed with flavor and protein. With a blend of aromatic spices like cumin, coriander, and turmeric, these lentils are sure to be a hit at your next cookout.
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Indian Burrito Bowl

Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
If you're looking for a unique twist on the classic beer can chicken, why not try an Indian burrito bowl? This dish combines the flavors of Indian cuisine with the convenience of a burrito bowl. Simply marinate your chicken in a blend of Indian spices, grill it on a beer can, and serve it over a bed of rice, beans, and fresh vegetables. It's a delicious and filling meal that will please everyone at your table.
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A rich and creamy dish, Indian butter chicken is a crowd-pleaser that will take your beer can chicken to the next level. The chicken is marinated in a blend of yogurt, lemon juice, and spices, then grilled on a beer can to infuse it with even more flavor. The buttery tomato-based sauce is the perfect accompaniment, and it's best served over a bed of rice with a side of naan bread for dipping.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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A dish fit for a king, Indian chicken korma is a must-try for any beer can chicken enthusiast. This dish features tender chicken cooked in a rich and creamy sauce made with a blend of aromatic spices, nuts, and yogurt. The chicken is cooked on a beer can, giving it a delicious smoky flavor, and the sauce is the perfect complement to the tender meat. Serve it over rice for a meal that will impress your guests.
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For those who prefer seafood, Indian shrimp curry is a fantastic option for your next beer can chicken recipe. The shrimp is marinated in a blend of spices, then grilled on a beer can for a delicious smoky flavor. The curry sauce is made with a blend of spices, coconut milk, and tomatoes, giving it a creamy and tangy flavor that pairs perfectly with the grilled shrimp. Serve it over rice or with some naan bread for a complete meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Looking for a vegetarian option for your beer can chicken? Indian chickpea coconut curry is a delicious and flavorful dish that will satisfy even the most carnivorous of guests. The chickpeas are cooked in a blend of spices, coconut milk, and tomatoes, giving them a rich and creamy texture. The dish is best served over rice or with some naan bread for dipping in the flavorful sauce.
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A classic dish in Indian cuisine, chicken curry is a staple in many households. This dish features tender chicken cooked in a blend of aromatic spices, tomatoes, and yogurt, giving it a tangy and rich flavor. The chicken is grilled on a beer can, adding an extra layer of smoky flavor to the dish. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a rich and creamy dish made with black lentils, kidney beans, and a blend of aromatic spices. The lentils and beans are cooked on a beer can to infuse them with a delicious smoky flavor, and the creamy sauce adds a touch of richness to the dish. Serve it over rice or with some naan bread for a hearty and flavorful meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Another classic dish in Indian cuisine, curry chicken is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt, then grilled on a beer can to infuse it with even more flavor. The curry sauce, made with a blend of spices, coconut milk, and tomatoes, is the perfect accompaniment to the tender and smoky chicken. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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If you're looking for a hearty and delicious vegetarian option for your beer can chicken, Indian coconut lentil curry is a fantastic choice. The lentils are cooked in a blend of aromatic spices, coconut milk, and tomatoes, giving them a rich and creamy texture. The dish is best served over rice or with some naan bread for dipping in the flavorful sauce.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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A regional variation of the classic Indian chicken curry, North Indian chicken curry features a blend of spices and a rich and tangy tomato-based sauce. The chicken is grilled on a beer can to add a smoky flavor, and the sauce is the perfect accompaniment to the tender and flavorful chicken. Serve it over rice or with some naan bread for a meal that will impress your guests.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some delicious roti, a buttery and flaky Indian flatbread. This bread is the perfect accompaniment to any beer can chicken dish, and it's simple to make at home. Just mix together some flour, water, and a pinch of salt, and grill it on a hot pan for a few minutes on each side. It's the perfect vehicle for soaking up all of the delicious sauces from your chicken dish.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're looking for a restaurant-quality dish to impress your guests, look no further than Indian restaurant madras curry. This dish features tender chicken cooked in a blend of spices and a rich and tangy tomato-based sauce. The chicken is grilled on a beer can to add a smoky flavor, and the sauce is the perfect complement to the tender and flavorful chicken. Serve it over rice for a meal that will have everyone asking for seconds.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a unique and flavorful side dish for your beer can chicken, try crispy Indian okra. This dish is made by frying okra in a blend of spices until it's crispy and flavorful. It's the perfect accompaniment to any Indian meal and adds a nice crunch to balance out the tenderness of the chicken. Serve it alongside your favorite beer can chicken recipe for a meal that will have everyone coming back for more.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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A simple and delicious side dish, Indian fried cabbage is a must-try for any beer can chicken lover. The cabbage is cooked in a blend of spices until it's tender and flavorful, making it the perfect complement to any chicken dish. It's a quick and easy side dish that will add a burst of flavor to your meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, you have to try Indian lamb curry with your beer can chicken. The lamb is marinated in a blend of spices, then grilled on a beer can to infuse it with even more flavor. The sauce, made with a blend of spices, coconut milk, and tomatoes, is the perfect accompaniment to the tender and flavorful lamb. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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If you're looking for a lighter option to pair with your beer can chicken, why not try Indian dal soup? This hearty and flavorful soup is made with a blend of lentils, vegetables, and spices, making it a nutritious and delicious choice. Serve it alongside your chicken for a complete and balanced meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some delicious naan bread, and this stovetop version is quick and easy to make. Simply mix together some flour, yogurt, and a pinch of salt, then cook it on a hot pan until it's crispy and golden brown. It's the perfect accompaniment to any beer can chicken dish and is sure to be a hit with your guests.
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A comforting and flavorful dish, Indian red lentil dahl is a must-try for any beer can chicken enthusiast. The lentils are cooked in a blend of spices, coconut milk, and tomatoes, giving them a rich and creamy texture. Serve it over rice or with some naan bread for a hearty and delicious meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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A simple and flavorful side dish, Indian lemon rice is a perfect accompaniment to any beer can chicken recipe. The rice is cooked with a blend of spices and lemon juice, giving it a tangy and refreshing flavor. It's a quick and easy side dish that adds a burst of flavor to your meal.

Are you ready to add some spice and flavor to your next meal? Look no further than this delicious Indian burrito recipe. Bursting with bold and vibrant flavors, this dish is a fusion of traditional Indian cuisine and the ever-popular burrito. The result? A mouthwatering combination that will have your taste buds dancing with delight. So, let's dive into the ingredients and steps needed to create this delectable dish.

Ingredients:

For the filling:

  • 1 pound of chicken, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 can of black beans, drained and rinsed
  • 1 cup of frozen corn
  • 1 cup of shredded cheese
  • 1 tablespoon of oil
  • Salt and pepper, to taste

For the burrito wrap:

  • 4 large tortillas
  • 1/4 cup of cilantro, chopped
  • 1/4 cup of red onion, chopped
  • 1/4 cup of raita
  • Lime wedges, for serving

Instructions:

1. In a large skillet, heat the oil over medium heat. Add in the chicken and cook until browned, about 5-7 minutes.
2. Add in the onion, garlic, and ginger and sauté until fragrant, about 2 minutes.
3. Sprinkle in the cumin, coriander, garam masala, and turmeric powder and stir to combine.
4. Add in the black beans and corn, and continue to cook for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Warm the tortillas in the microwave for 10-15 seconds.
7. To assemble the burrito, place a tortilla on a flat surface and add a generous amount of the chicken filling in the center.
8. Top with shredded cheese, cilantro, red onion, and a dollop of raita.
9. Fold in the sides and roll up the tortilla to form a burrito.
10. Serve with lime wedges for a burst of citrus flavor.
This Indian burrito recipe is perfect for a quick and easy weeknight meal or for entertaining guests. The combination of spices, chicken, and traditional Indian ingredients creates a burst of flavor that will keep you coming back for more. So why not add a little spice to your life and give this recipe a try? Your taste buds will thank you.
20 indian burrito recipe Discover culinary perfection!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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