19 Indian Burger Patty Recipe Elevate Your Taste Buds!
Published on: Mar 27, 2024
Looking for a delicious and flavorful twist on the classic burger? Look no further than this Indian burger patty recipe! Bursting with aromatic spices and packed with protein, this burger is sure to become a new favorite. Whether you're a meat lover or a vegetarian, this recipe is easily adaptable to fit your dietary preferences. So let's dive into the ingredients and steps to make this mouthwatering Indian burger patty!
Get a taste of Indian cuisine with this flavorful lentil dish. The lentils are cooked with aromatic spices like cumin, coriander, and garam masala, and then topped with tender chicken that has been cooked on a beer can. Serve with rice or naan bread for a complete meal.
If you love creamy and rich dishes, then Indian Butter Chicken is a must-try. Marinated chicken is cooked in a flavorful tomato-based sauce and then served with a side of basmati rice. The addition of a beer can during cooking adds an extra layer of flavor to this already delicious dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken dish is known for its creamy and nutty sauce, made with coconut milk, cashews, and spices. The chicken is cooked on a beer can to keep it tender and juicy, and then served with the thick and flavorful sauce. It's perfect for a cozy night in.
Seafood lovers, this one's for you. This Indian Shrimp Curry recipe combines succulent shrimp with a spicy and fragrant curry sauce. The beer can cooking method allows the shrimp to absorb the flavors of the spices and beer, resulting in a truly delicious dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, try this Indian Chickpea Coconut Curry. The chickpeas are cooked with coconut milk and spices to create a creamy and flavorful dish. The chicken is cooked on a beer can and then added to the curry for a protein-packed meal.
You can't go wrong with a classic Indian chicken curry dish. This recipe features tender chicken cooked on a beer can and then added to a rich and aromatic curry sauce. Serve with basmati rice and naan bread for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils, kidney beans, and spices. The lentils are cooked on a beer can, adding an extra layer of flavor to the dish. Serve with rice and top with a dollop of yogurt for a creamy finish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is packed with flavor and spice. Tender chicken is cooked on a beer can and then added to a fragrant and spicy curry sauce. Serve with rice and garnish with fresh cilantro for a pop of color.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is another great vegetarian option. The lentils are cooked with creamy coconut milk and aromatic spices, and then topped with chicken cooked on a beer can. The result is a hearty and satisfying dish that is perfect for a cold winter night.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is perfect for those who prefer a milder spice level. The chicken is cooked on a beer can to keep it tender and juicy, and then added to a flavorful and creamy curry sauce. Serve with rice and enjoy the delicious flavors of North Indian cuisine.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti bread. This recipe yields soft and buttery flatbreads that are perfect for soaking up all the flavorful sauces from your main dishes. Serve alongside your favorite Beer Can Chicken recipe for a complete Indian-inspired meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras Curry recipe is inspired by the popular dish found in Indian restaurants. The chicken is cooked on a beer can to keep it moist and flavorful, and then added to a spicy and aromatic curry sauce. Serve with rice and top with fresh cilantro for a burst of freshness.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, this recipe is for you. Sliced okra is coated in a flavorful spice mixture and then cooked on a beer can for a crispy and delicious side dish. Serve alongside your favorite Beer Can Chicken recipe for a complete meal.
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Crispy Aloo Tikki (Potato Patty)
Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
Aloo Tikki is a popular street food snack in India, and for good reason. These crispy potato patties are filled with aromatic spices and then cooked on a beer can for added flavor. Serve as a side dish or as an appetizer for a taste of India.
Cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this recipe will change that. The cabbage is cooked with onions, garlic, and spices, and then topped with chicken cooked on a beer can. It's a simple and flavorful dish that can be served as a side or as a main with rice.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
Put a twist on a classic burger by infusing it with Indian flavors. This Indian-ish Turkey Burger recipe uses ground turkey mixed with aromatic spices and then cooked on a beer can for added moisture. Serve on a bun with your favorite toppings for a unique and tasty meal.
Lamb lovers, this one's for you. This Indian Lamb Curry recipe is packed with tender chunks of lamb that have been cooked on a beer can to keep them juicy and flavorful. The lamb is then added to a spicy and aromatic curry sauce for a delicious and hearty meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some warm and fluffy naan bread. This recipe allows you to make delicious naan bread on your stovetop, no tandoor oven required. Serve alongside your favorite Beer Can Chicken recipe for a complete Indian-inspired meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a comforting and flavorful dish that is perfect for a cold day. The lentils are cooked with spices and then topped with chicken cooked on a beer can. It's a hearty and satisfying meal that is sure to warm you up from the inside out.
This Red Lentil Dahl recipe is a must-try for any Indian food lover. The lentils are cooked with fragrant spices and then topped with chicken cooked on a beer can. Serve with rice and naan bread for a complete and delicious meal.
Ingredients:
Masala Burger Patty:
1 cup cooked chickpeas
1/2 cup cooked lentils
1/4 cup chopped onion
2 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp garam masala
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/2 tsp salt
1/4 cup breadcrumbs
1/4 cup cilantro, chopped
Oil for frying
Burger Assembly:
4 burger buns
4 lettuce leaves
4 tomato slices
4 onion slices
Ketchup for topping
Mayonnaise for topping
Instructions:
Masala Burger Patty:
In a large mixing bowl, mash the cooked chickpeas and lentils together using a potato masher or fork.
Add in the chopped onion, minced garlic, grated ginger, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, salt, breadcrumbs, and chopped cilantro. Mix well.
Divide the mixture into four equal portions and shape them into patties.
In a frying pan, heat oil over medium heat and fry the patties for 4-5 minutes on each side or until golden brown.
Remove from the pan and place on a paper towel to remove excess oil.
Burger Assembly:
Cut the burger buns in half and toast them in a pan or toaster.
Spread ketchup and mayonnaise on the bottom half of the bun.
Place a lettuce leaf on top of the sauce and then place the masala burger patty on top.
Add a tomato slice and onion slice on top of the patty.
Top it off with the other half of the bun and serve hot.
And there you have it, a delicious and flavorful Indian burger patty ready to be devoured! You can also add your own twist to this recipe by adding your favorite toppings such as cheese, pickles, or even a fried egg. Serve it with some crispy fries or a fresh salad for a complete meal. So go ahead and give this recipe a try and experience an explosion of flavors in every bite!
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