18 Indian Bun Bread Recipe Discover Culinary Perfection!

Ingredients:

For the bread:

• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 egg, beaten
• 1/4 cup water

For the topping:

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add in the warm milk, melted butter, beaten egg, and water. Mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.
5. Punch down the dough and divide it into 12 equal-sized balls.
6. Place the balls in a greased baking dish, leaving some space between each one.
7. Cover the dish with a kitchen towel and let the buns rise again for about 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Meanwhile, mix together the melted butter, garlic powder, oregano, and salt to make the topping.
10. Brush the topping over the risen buns.
11. Bake for 20-25 minutes, or until the buns are golden brown on top.
12. Remove from the oven and let them cool for a few minutes before serving.

Variations:

You can add different spices and herbs to the topping mixture for a different flavor profile. Some popular options include chili powder, cumin, and chopped cilantro. You can also sprinkle some sesame seeds or poppy seeds on top for added texture.

If you want to make whole wheat pav, simply replace half of the all-purpose flour with whole wheat flour. You may need to add a little more liquid to the dough to compensate for the extra fiber in the whole wheat flour.

Conclusion:

Making Indian bun bread at home is not as intimidating as it may seem. With a few simple ingredients and some patience, you can create soft and fluffy buns that are perfect for any meal. Plus, by making them at home, you can customize the flavor and have the satisfaction of creating a delicious staple in Indian cuisine. Enjoy your freshly baked pav with your favorite dish or simply slathered with some butter and jam for a tasty snack.

HTML Code:

<h2>Ingredients:</h2>
<h3><b>For the bread:</b></h3>
<ul>
  <li>3 cups all-purpose flour</li>
  <li>2 teaspoons active dry yeast</li>
  <li>1 teaspoon sugar</li>
  <li>1 teaspoon salt</li>
  <li>1 cup warm milk</li>
  <li>2 tablespoons butter, melted</li>
  <li>1 egg, beaten</li>
  <li>1/4 cup water</li>
</ul>
<h3><b>For the topping:</b></h3>
<ul>
  <li>2 tablespoons butter, melted</li>
  <li>1 teaspoon garlic powder</li>
  <li>1 teaspoon dried oregano</li>
  <li>1/2 teaspoon salt</li>
</ul>

<h2>Instructions:</h2>
<ol>
  <li>In a large mixing bowl, combine the flour, yeast, sugar, and salt.</li>
  <li>Add in the warm milk, melted butter, beaten egg, and water. Mix until a soft dough forms.</li>
  <li>Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.</li>
  <li>Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.</li>
  <li>Punch down the dough and divide it into 12 equal-sized balls.</li>
  <li>Place the balls in a greased baking dish, leaving some space between each one.</li>
  <li>Cover the dish with a kitchen towel and let the buns rise again for about 30 minutes.</li>
  <li>Preheat your oven to 375°F (190°C).</li>
  <li>Meanwhile, mix together the melted butter, garlic powder, oregano, and salt to make the topping.</li>
  <li>Brush the topping over the risen buns.</li>
  <li>Bake for 20-25 minutes, or until the buns are golden brown on top.</li>
  <li>Remove from the oven and let them cool for a few minutes before serving.</li>
</ol>

<h2>Variations:</h2>
<p>You can add <b>different spices and herbs</b> to the topping mixture for a different flavor profile. Some popular options include <b>chili powder, cumin, and chopped cilantro</b>. You can also sprinkle some <b>sesame seeds or poppy seeds</b> on top for added texture.</p>
<p>If you want to make <b>whole wheat pav</b>, simply replace half of the all-purpose flour with whole wheat flour. You may need to add a little more liquid to the dough to compensate for the extra fiber in the whole wheat flour.</p>

<h2>Conclusion:</h2>
<p>Making Indian bun bread at home is not as intimidating as it may seem. With a few simple ingredients and some patience, you can create soft and fluffy buns that are perfect for any meal. Plus, by making them at home, you can customize the flavor and have the satisfaction of creating a delicious staple in Indian cuisine. Enjoy your freshly baked pav with your favorite dish or simply slathered with some butter and jam for a tasty snack.</p>