17 Indian Buddha Bowl Recipe They're Simply Irresistible!

Published on: Mar 27, 2024

Indian Buddha bowls have become a popular trend in the health and wellness community, and for good reason. These colorful and flavorful bowls not only make for a beautiful and Instagram-worthy meal, but they also pack a punch of nutrients and flavor. With a variety of textures and ingredients, this recipe is not only delicious but also a great way to get a wide range of nutrients in one meal. If you're looking to up your meal prep game or simply add some more plant-based meals to your diet, this Indian Buddha bowl recipe is a must-try.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Looking for a new twist on your favorite Beer Can Chicken recipe? Try adding some Indian-inspired flavors with this delicious Indian Spiced Lentils recipe. The combination of warm spices like cumin, coriander, and garam masala pairs perfectly with the juicy and tender chicken. Plus, lentils are a great source of plant-based protein, making this a healthy and filling meal. Serve it up with some fluffy basmati rice and enjoy a taste of India in your own backyard.
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Indian Inspired Buddha Bowl

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Buddha bowls have become a popular trend in the health and wellness world, and for good reason. They are a great way to pack in a variety of nutritious ingredients in one bowl. This Indian-inspired Buddha Bowl features Beer Can Chicken, quinoa, roasted vegetables, and a flavorful homemade curry sauce. It's a colorful and delicious way to enjoy your next Beer Can Chicken dinner.
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Quick & Easy Indian-Spiced Buddha Bowl

Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
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If you're short on time but still want to enjoy the flavors of India, this Quick & Easy Indian-Spiced Buddha Bowl is the recipe for you. By using pre-made chicken and a few store-bought ingredients like coconut milk and curry paste, you can have a delicious and satisfying meal on the table in no time. Top it off with some fresh herbs and a squeeze of lime for a burst of flavor.
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Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is rich, creamy, and full of flavor. This recipe uses Beer Can Chicken as the star ingredient, along with a blend of spices, tomato sauce, and heavy cream. It's a decadent and mouth-watering dish that is sure to impress your dinner guests.
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Another classic Indian dish, Chicken Korma is a creamy and aromatic curry that is perfect for pairing with Beer Can Chicken. This recipe features tender chunks of chicken in a flavorful sauce made with coconut milk, yogurt, and a variety of spices like cardamom, cinnamon, and turmeric. Serve it over rice and top with some toasted almonds for a delicious and satisfying meal.
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If you're a fan of seafood, try switching up your Beer Can Chicken game with this Indian Shrimp Curry recipe. The combination of succulent shrimp, tender chicken, and a spicy and flavorful curry sauce is a match made in heaven. Serve it over rice or with some warm naan bread for a full Indian dining experience.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian-friendly recipe is a delicious way to add some Indian flavors to your Beer Can Chicken. The combination of chickpeas, coconut milk, and a blend of aromatic spices creates a creamy and satisfying curry that pairs perfectly with the juicy chicken. It's a hearty and healthy meal that even meat lovers will enjoy.
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For a more traditional Indian curry, try this Indian Chicken Curry recipe. It features tender chunks of Beer Can Chicken in a fragrant and flavorful sauce made with onions, ginger, garlic, and a variety of spices. This dish is best served over rice or with some warm naan bread for dipping.
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Indian Dal Nirvana (Dal Makhani)

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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with lentils, beans, and a variety of spices. This recipe uses Beer Can Chicken as the protein source, along with black lentils, kidney beans, and a blend of spices like cumin, coriander, and garam masala. It's a hearty and comforting dish that is perfect for a cozy night in.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Curry Chicken recipe is a great way to add a little heat to your Beer Can Chicken. It features a spicy and flavorful curry sauce made with a blend of aromatic spices like cumin, coriander, and paprika. For an extra kick, you can add some fresh chili peppers or chili powder to the mix. Serve it over rice and top with some fresh herbs for a delicious and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Coconut Lentil Curry recipe is a great way to add some Indian flavors to your Beer Can Chicken dinner. The combination of lentils, coconut milk, and a blend of spices creates a creamy and delicious curry that is perfect for topping off your juicy chicken. You can even add some vegetables like spinach or bell peppers for some extra nutrition and flavor.
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Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry recipe is a great way to add some variety to your Beer Can Chicken repertoire. It features a tangy and flavorful sauce made with yogurt, tomatoes, and a blend of spices like ginger, coriander, and cumin. Serve it over rice and top with some fresh herbs for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)

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No Indian meal is complete without some delicious roti bread on the side. This recipe for Buttery Indian Flatbread is a great way to add a little something extra to your Beer Can Chicken dinner. The dough is made with a combination of flour, yogurt, and butter, which creates a soft and flaky bread that is perfect for dipping in your curry or using to wrap up your chicken.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're missing your favorite Indian restaurant, try recreating their famous Madras Curry at home with this recipe. It features Beer Can Chicken, potatoes, and a blend of aromatic spices like cumin, coriander, and turmeric. It's a hearty and flavorful dish that will transport you straight to the streets of India.
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Crispy Indian Okra

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Okra is a popular vegetable in Indian cuisine, and this Crispy Indian Okra recipe is a delicious way to incorporate it into your Beer Can Chicken dinner. The okra is coated in a blend of spices and fried until crispy, creating a perfect side dish to accompany your juicy chicken. It's a great way to add some texture and flavor to your meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Soup lovers will enjoy this Indian Dal Soup recipe, which features Beer Can Chicken as the main protein source. The lentils and chicken are cooked in a flavorful broth made with a variety of spices, creating a warm and comforting dish. It's a great way to switch up your usual Beer Can Chicken dinner and enjoy a cozy and nourishing meal.
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Stovetop Naan bread( Indian Naan bread)

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For those who prefer a stovetop option for their naan bread, try this recipe for Indian Naan bread. The dough is made with a combination of flour, yogurt, and butter, and then cooked on a skillet until soft and slightly crispy. It's a great way to add some texture and flavor to your Beer Can Chicken dinner, and the perfect vessel for dipping into your curry sauce.

Why Choose an Indian Buddha Bowl?

Indian cuisine is known for its vibrant spices and bold flavors, making it a perfect fit for a Buddha bowl. This traditional bowl is packed with a variety of colorful and nutrient-dense ingredients, making it a well-balanced and satisfying meal. It typically consists of a grain, protein, vegetables, and a flavorful sauce. However, with an Indian twist, it takes the flavors to a whole new level.

Nutrient-Dense Ingredients for Optimal Health

One of the main reasons to try an Indian Buddha bowl is its nutrient density. This recipe is loaded with vegetables such as spinach, sweet potatoes, and cauliflower, providing a range of vitamins, minerals, and antioxidants. The addition of a protein source, such as chickpeas or tofu, adds a boost of protein and makes this bowl a complete meal. The use of whole grains, such as quinoa or brown rice, adds fiber and complex carbohydrates, keeping you fuller for longer.

Flavor Explosion for your Taste Buds

The key to a delicious Indian Buddha bowl is the use of spices. Turmeric, cumin, and coriander are just a few of the spices commonly used in Indian cuisine, not only for their flavor but also for their health benefits. These spices have anti-inflammatory properties and add a depth of flavor to the dish. The addition of a tangy and creamy sauce, such as a coconut curry or a mint yogurt dressing, ties all the flavors together and makes this bowl a true taste sensation.

Meal Prep Made Easy

Another great reason to try this Indian Buddha bowl recipe is its meal prep potential. With a little bit of planning and preparation, you can have a week's worth of meals ready to go. Simply cook a large batch of grains, roast a variety of vegetables, and prepare your protein source and sauce ahead of time. Then, all you have to do is assemble your bowls and enjoy a delicious and nutritious meal in minutes. In conclusion, Indian Buddha bowls are a perfect combination of taste, nutrition, and convenience. They are versatile and can be customized to suit your taste preferences and dietary needs. So why not give this recipe a try and experience the delicious and healthy benefits of an Indian Buddha bowl!
17 indian buddha bowl recipe They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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