20 Indian Brown Sauce Recipe Cook Up Something Special!

What is Indian Brown Sauce?

The Key Ingredients

Indian brown sauce, also known as Makhani sauce, is a rich and flavorful sauce that is made with a combination of tomatoes, onions, ginger, garlic, and a variety of spices. The key ingredient that gives this sauce its distinctive brown color is the addition of ghee, a type of clarified butter commonly used in Indian cooking. The use of ghee adds a rich and buttery flavor to the sauce, making it a crucial element in Indian cuisine.

The Cooking Process

The process of making Indian brown sauce involves slow-cooking the ingredients together, which helps to develop the flavors and create a thick and luscious sauce. The onions and spices are sautéed in ghee until they are soft and fragrant, then the tomatoes are added and cooked down until they are soft and pulpy. This mixture is then pureed to create a smooth consistency, and the sauce is simmered until it reaches the desired thickness.

How to Make Indian Brown Sauce at Home

Gather Your Ingredients

To make Indian brown sauce at home, you will need the following ingredients:

• 2 tablespoons of ghee
• 1 onion, diced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of garam masala
• 1 teaspoon of paprika
• 1 can of diced tomatoes
• 1 cup of water
• Salt to taste

Cooking Instructions

1. In a large saucepan, heat the ghee over medium heat.
2. Add the diced onions and cook until they are soft and translucent.
3. Add the minced garlic and grated ginger, and cook for an additional minute.
4. Stir in the cumin, coriander, garam masala, and paprika, and cook for another minute until fragrant.
5. Add the canned tomatoes and bring the mixture to a simmer.
6. Cover and let the sauce cook for 25-30 minutes, stirring occasionally.
7. Remove the sauce from the heat and let it cool slightly.
8. Using an immersion blender or a regular blender, puree the sauce until smooth.
9. Return the sauce to the saucepan and add 1 cup of water, stirring to combine.
10. Simmer the sauce for an additional 10-15 minutes until it reaches the desired thickness.
11. Season with salt to taste.

In Conclusion

Indian brown sauce is a versatile and essential sauce in Indian cuisine. Its rich and complex flavors add depth and dimension to dishes, making it a must-have in any Indian kitchen. With this easy and delicious recipe, you can now make Indian brown sauce at home and take your Indian dishes to the next level. So go ahead and give it a try, and experience the wonders of Indian brown sauce for yourself!