16 Indian Brown Rice With Cardamom Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Indian cuisine is known for its diverse flavors and rich spices. One such dish that captures the essence of Indian cooking is the Indian brown rice with cardamom. This delectable recipe combines the earthy flavors of brown rice with the aromatic and slightly sweet notes of cardamom. It is a perfect accompaniment to any Indian meal and can be enjoyed on its own. Let's take a closer look at this flavorful and healthy dish and learn how to make it at home.
Spicy Red Lentil and Chickpea Stew (Paula's Moroccan...
Main Ingredients: Onion, Olive Oil, Fresh Ginger, Minced Garlic, Ground
This hearty stew is bursting with warm Moroccan flavors and is perfect for a cold night. The combination of red lentils and chickpeas creates a rich and creamy texture, while the spices add a spicy kick. Serve over rice or with crusty bread for a satisfying meal. This recipe is inspired by Paula's love for Moroccan cuisine and is a must-try for any spice lover.
2of 20
How to make Arabian Chicken Makbūs/Majboos...
Main Ingredients: Chicken, Oil, Bay Leaves, Cinnamon Sticks, Green
This classic Arabian dish is a crowd-pleaser and is perfect for a special occasion. The chicken is marinated in a blend of spices and then cooked with rice and vegetables, creating a flavorful and filling meal. The dish is usually served with a side of yogurt and garnished with sumac for an extra burst of flavor. Follow this easy recipe to impress your guests with an authentic Arabian dish.
3of 20
Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This fragrant and flavorful stew is a staple in Indian cuisine and is a great way to enjoy chickpeas in a new way. The chickpeas are braised in a rich and spicy tomato-based sauce, creating a dish that is both hearty and satisfying. Serve over rice or with naan bread for a complete meal that is sure to please your taste buds.
4of 20
Slow Cooker Indian Butter Chicken with Cauliflower
Main Ingredients: Chicken Breasts, Cauliflower, Coconut Milk, Plain
This twist on a classic Indian dish is made in a slow cooker, making it perfect for busy weeknights. The chicken is cooked in a creamy and flavorful sauce with cauliflower, creating a dish that is both delicious and healthy. Serve with basmati rice and raita for a complete meal that will warm you up from the inside out.
5of 20
Curried Lentils and Rhubarb Chutney
Main Ingredients: Olive Oil, Green Onions, Garlic, Juice, Curry Powder
This unique and flavorful dish combines the earthiness of lentils with the tangy sweetness of rhubarb chutney. The lentils are cooked with a blend of spices to create a delicious and hearty stew, while the chutney adds a burst of flavor and texture. This dish is perfect for a vegetarian meal or as a side dish to accompany your favorite protein.
6of 20
Autumn Rice with baby spinach, peas and sprouted mung&...
Main Ingredients: Brown Rice, Dried Peas, Lentils, Onion, Garlic, Baby
This colorful and nutritious rice dish is perfect for fall and is packed with seasonal ingredients. The rice is cooked with baby spinach, peas, and sprouted mung beans, creating a dish that is bursting with flavor and texture. Serve as a side dish or add your favorite protein for a complete meal that is both delicious and healthy.
7of 20
Homemade Green Curry
Main Ingredients: Coriander, Cumin, Peppercorns, Cardamom, Chopped
This homemade green curry is a must-try for any Thai food lover. The curry paste is made from scratch using a blend of fresh herbs and spices, creating a dish that is bursting with flavor. The curry is then cooked with your choice of protein and vegetables, making it a versatile and customizable dish that is perfect for any occasion.
8of 20
Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
This dairy-free version of the classic Indian rice pudding is a great alternative for those with dietary restrictions. The rice is cooked in a creamy and sweet coconut milk base and flavored with traditional Indian spices like cardamom and cinnamon. Serve chilled for a refreshing and indulgent dessert.
9of 20
Mulligatawny with Chicken and Apples
Main Ingredients: Garlic, Fresh Ginger, Banana, Butter Oil, Carrots
This hearty and flavorful soup has its roots in Indian cuisine but has become a favorite in many parts of the world. The soup is made with a blend of spices, chicken, and apples, creating a unique and delicious flavor profile. Serve with crusty bread for a satisfying and comforting meal.
10of 20
Toasted Coconut Vegetable Curry
Main Ingredients: Coconut Oil, Carrots, Ginger, Garlic, Cardamom, Cayenne
This vegetarian curry is packed with nutritious vegetables and is perfect for a meatless meal. The vegetables are cooked in a flavorful and creamy coconut milk base and topped with toasted coconut for an extra crunch. Serve over rice for a complete and satisfying meal.
11of 20
Quick Cashew and Peas Brown Rice Pulao
Main Ingredients: Basmati Brown Rice, Peas, Cashews, Vegetable Stock
This simple and quick dish is perfect for busy weeknights when you want a healthy and delicious meal in a hurry. The brown rice is cooked with ghee, cashews, and peas, creating a dish that is both flavorful and filling. Enjoy as a side dish or add your favorite protein for a complete meal.
12of 20
Bisi Bele Bath Pressure Cooker Split Pea Brown Rice...
Main Ingredients: Pigeon Pea, Brown Basmati Rice, Dried Red Chili, Chana
This traditional South Indian dish is a popular breakfast option but can also be enjoyed as a hearty and nutritious meal at any time of day. The dish is made with a blend of split peas and brown rice and is flavored with a mix of spices and vegetables. The pressure cooker method makes it a quick and easy dish to prepare.
This classic Indian dish is a favorite for many and is often found on restaurant menus. The chicken is marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce, creating a dish that is both indulgent and comforting. Serve with naan bread and raita for a complete and satisfying meal.
14of 20
Thandai Phirni with Brown Rice | Spiced Brown Rice...
Main Ingredients: Brown Basmati Rice, Whole Milk, Granulated Sugar
This unique twist on a classic Indian dessert is a must-try for any rice pudding lover. The brown rice is cooked in a creamy and flavorful milk base and infused with traditional Indian spices like cardamom and saffron. The addition of thandai powder adds a unique and delicious twist to this indulgent dessert.
15of 20
Slow Cooker Red Lentil Cauliflower Curry
Main Ingredients: Red Lentils, Yellow Onion, Garlic, Cauliflower, Minced
This easy and delicious curry is made in a slow cooker, making it perfect for busy weeknights. The lentils and cauliflower are cooked in a flavorful and creamy coconut milk base, creating a dish that is both hearty and satisfying. Serve over rice and top with cilantro for a complete and flavorful meal.
16of 20
Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
This traditional Indian dish is a must-try for any meat lover. The lamb is marinated in a blend of spices and then cooked with rice and vegetables, creating a flavorful and filling meal. The dish is often served for special occasions and is sure to impress your guests with its rich and complex flavors.
17of 20
Indian Spiced Brown Rice
Main Ingredients: Coconut Oil, Roasted Cashews, Onion, Garlic, Curry
This simple and flavorful rice dish is a staple in Indian cuisine and is often served as a side dish to accompany a main course. The rice is cooked with a blend of spices, creating a dish that is both fragrant and delicious. Serve alongside your favorite protein for a complete and satisfying meal.
18of 20
Methi Brown Rice Pulao
Main Ingredients: Fenugreek Leaves, Brown Basmati Rice, Onion, Ginger
This unique and flavorful rice dish is a great way to enjoy the health benefits of methi (fenugreek leaves). The rice is cooked with a blend of spices and fresh fenugreek leaves, creating a dish that is both nutritious and delicious. Enjoy as a side dish or add your favorite protein for a complete and satisfying meal.
19of 20
Spinach and Chickpea Curry
Main Ingredients: Chickpeas, Brown Basmati Rice, Ghee, Unsweetened Almond
This easy and nutritious curry is perfect for a quick and healthy meal. The spinach and chickpeas are cooked in a flavorful and creamy coconut milk base, creating a dish that is both hearty and satisfying. Serve with rice or naan bread for a complete and delicious meal.
20of 20
Roasted Eggplant Coconut Curry
Main Ingredients: Eggplant, Grapeseed Oil, Garlic Cloves, Salt, Coconut
This vegetarian curry is packed with flavor and texture, making it a great way to enjoy eggplant in a new way. The eggplant is roasted and then cooked in a creamy and spicy coconut milk base, creating a dish that is both indulgent and healthy. Serve over rice for a complete and satisfying meal.
The Nutritional Benefits of Brown Rice
Brown rice is a whole grain that is packed with essential nutrients. Unlike white rice, brown rice retains the bran and germ layers, which are rich in fiber, vitamins, and minerals. It is an excellent source of complex carbohydrates, making it a healthier option for those trying to manage their blood sugar levels. Brown rice also contains a good amount of protein, making it a great choice for vegetarians and vegans.
The Aromatic Flavor of Cardamom
Cardamom is a spice commonly used in Indian cuisine, known for its distinct flavor and aroma. It is often used in both sweet and savory dishes, adding a warm and slightly sweet note. Apart from its culinary uses, cardamom also has medicinal properties and is believed to aid digestion and improve respiratory health.
The Recipe for Indian Brown Rice with Cardamom
To make this delicious dish, you will need:
1 cup of brown rice
2 cups of water
2-3 cardamom pods
Salt to taste
Instructions:
Rinse the brown rice in cold water until the water runs clear.
In a pot, add the rinsed rice, 2 cups of water, and the cardamom pods.
Bring the water to a boil, then reduce the heat and let it simmer for about 30 minutes until the rice is fully cooked.
Remove the cardamom pods and fluff the rice with a fork.
Add salt to taste and mix well.
Your Indian brown rice with cardamom is ready to be served!
Final Thoughts
This Indian brown rice with cardamom recipe is not only delicious but also a healthy addition to your diet. It is a great way to incorporate the flavors of Indian cuisine into your meals and enjoy the nutritional benefits of brown rice and cardamom. So, next time you're in the mood for some Indian food, give this recipe a try and impress your taste buds!
With just a few simple ingredients, you can create a dish that is both nutritious and flavorful. So why not add this Indian brown rice with cardamom recipe to your cooking repertoire and enjoy a taste of India in the comfort of your own home?