16 Indian Broccoli Fritters Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
Broccoli is a nutrient-dense vegetable that is packed with vitamins and minerals. It is also a versatile ingredient that can be used in a variety of dishes, including fritters. These Indian broccoli fritters are not only delicious but also a great way to incorporate this superfood into your diet. In this article, we will share a simple and easy recipe for Indian broccoli fritters that you can make at home. So let's get started!
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
When it comes to Indian cuisine, street food is a beloved and integral part of the culture. From savory snacks to sweet treats, the streets of India are filled with delicious and unique dishes that are loved by locals and tourists alike. One of the most popular street foods in India is chaat, a term that refers to a variety of savory snacks that are typically served from food carts or stalls. Some of the most popular chaat dishes include pav bhaji, samosas, and papdi chaat. These dishes are full of bold and complex flavors, making them a must-try for any food lover.
2of 20
Indian-Spiced Roasted Vegetables
Main Ingredients: Broccoli, Carrots, Parsnips, Ground Coriander
If you're looking for a flavorful and healthy side dish, then Indian-spiced roasted vegetables are the way to go. This dish features a variety of vegetables, such as potatoes, carrots, and bell peppers, that are tossed with a blend of Indian spices and roasted until tender and caramelized. The result is a dish that is bursting with flavor and packed with nutrients. Plus, it's incredibly versatile and can be served as a side dish or a main course with the addition of some protein.
3of 20
Indian Broccoli with Paneer
Main Ingredients: Broccoli, Paneer Cheese, Ground Cumin, Ghee, Brown
Broccoli may not be a traditional Indian vegetable, but it pairs perfectly with the bold flavors of Indian cuisine. In this dish, broccoli is combined with paneer, a type of Indian cheese, and a variety of spices to create a delicious and nutritious dish. The paneer adds a creamy and savory element to the dish, while the spices add a depth of flavor that will have your taste buds singing.
4of 20
Broccoli Tikki
Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
If you're a fan of potato tikkis, then you'll love this Indian twist on the classic recipe. Broccoli is mashed with potatoes and a blend of Indian spices to create a flavorful and nutritious patty that is then fried until crispy. These tikkis are perfect for a quick snack or as a side dish for any Indian meal.
5of 20
Broccoli Parantha (Indian Broccoli Flatbread)
Main Ingredients: Broccoli, Ginger, Whole Wheat Flour, Water, Ghee, Salt
Paranthas are a staple in Indian cuisine, and this version featuring broccoli is a must-try for any food lover. The broccoli is finely chopped and mixed with a variety of spices before being stuffed into a flatbread dough and cooked on a hot griddle. The result is a flaky and flavorful flatbread that is perfect for dipping into your favorite Indian curries or chutneys.
6of 20
Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This tomato curry is a simple and delicious dish that is perfect for those following a gluten-free diet. The base of the curry is made with a blend of tomatoes, onions, and spices, and then malai, a type of Indian cream, is added to create a creamy and rich sauce. This dish is perfect for drizzling over rice or dipping with naan bread.
7of 20
Broccoli Stir fry with Indian Spices - Broccoli Sabji
Main Ingredients: Oil, Mustard Seeds, Medium Onion, Garlic, Turmeric
This stir fry is a quick and easy way to incorporate Indian flavors into your meals. Broccoli is stir-fried with a variety of spices, including cumin, coriander, and turmeric, until tender and coated in the flavorful spices. This dish is perfect for a weeknight meal and can be served as a side dish or as a main course with the addition of some protein.
8of 20
30 Minute Indian Vegan Cauliflower and Broccoli...
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
If you're looking for a quick and easy vegan meal, then this cauliflower and broccoli curry is the perfect option. This dish is packed with vegetables and a blend of aromatic Indian spices, making it both nutritious and flavorful. Plus, it can be made in just 30 minutes, making it a great option for a busy weeknight dinner.
9of 20
Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
This dish is a great way to add some Indian flavors to your rice. Whole tomatoes are cooked with a variety of spices and then added to the rice cooker along with the rice to infuse it with flavor. The result is a delicious and fragrant rice dish that pairs perfectly with any Indian curry or dish.
10of 20
Baked Broccoli Fritters with Spiced Yogurt - Pakore...
Main Ingredients: Broccoli, Chickpea Flour, Salt, Garam Masala, Baking
These baked broccoli fritters are a healthier and lighter take on the traditional Indian pakoras. Broccoli is combined with chickpea flour, spices, and herbs to create a flavorful and crispy fritter that is then baked instead of fried. They are then served with a spiced yogurt sauce for a delicious and nutritious snack or appetizer.
11of 20
Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
This dish is a creamy and indulgent take on the classic Indian dish, palak paneer. In this version, the paneer is cooked in a rich and flavorful spinach and cream sauce, resulting in a dish that is both nutritious and satisfying. Serve it with some rice or naan bread for a complete and delicious meal.
12of 20
Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
This dish is a quick and easy way to enjoy the flavors of India. Vermicelli noodles are stir-fried with a variety of vegetables and spices, creating a flavorful and satisfying meal in just 10 minutes. It's a great option for a busy weeknight when you want something delicious and easy to make.
13of 20
Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This indulgent dish is a must-try for any paneer lover. The creamy and rich cashew butter sauce is the star of the dish, while the fried paneer adds a crispy and delicious element. It's a perfect dish for a special occasion or when you're craving something decadent and delicious.
14of 20
Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)
Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
This Sri Lankan-inspired dish is a unique and flavorful way to enjoy broccoli. The broccoli is cooked in a coconut milk and spice mixture, resulting in a dish that is rich and creamy with a hint of heat. It's a great option for a vegan meal and can be served with rice or roti for a complete meal.
15of 20
Broccoli Fritters
Main Ingredients: Broccoli, Almond Flour, Eggs, Nutritional Yeast, Dijon
These broccoli fritters are a delicious and healthy way to enjoy this nutritious vegetable. Broccoli is combined with a variety of spices and herbs and then fried until crispy and golden brown. They are perfect for snacking or as a side dish for any meal.
16of 20
Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
This vegetarian version of the popular Thai curry is packed with flavor and nutrition. Broccoli, along with other vegetables like carrots and potatoes, are cooked in a rich and flavorful curry sauce made with coconut milk and a variety of Thai spices. It's a delicious and hearty meal that is perfect for any night of the week.
17of 20
Weeknight Vegetable Korma
Main Ingredients: Coconut Oil, Tumeric, Paprika, Chili Powder, Curry
Korma is a popular Indian dish that features a creamy and flavorful sauce made with a variety of spices and nuts. In this vegetarian version, broccoli is combined with other vegetables and cooked in the creamy korma sauce for a delicious and satisfying meal. It's a perfect option for a weeknight dinner or when you're craving something comforting and delicious.
18of 20
Best Red Lentil Dahl With Broccoli
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Fresh Ginger, Garam
This lentil dahl is a staple in Indian cuisine and is a delicious and nutritious way to enjoy broccoli. The lentils are cooked with a variety of spices and then combined with tender broccoli florets for a hearty and flavorful dish. It's a great option for a vegetarian meal and can be served with rice or naan bread.
19of 20
Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
These Indian-inspired pasties are a unique and delicious way to enjoy broccoli. The pastry is stuffed with a mixture of broccoli, potatoes, and spices and then baked until golden brown and crispy. They are perfect for a quick snack or as a side dish for any meal.
This dish is a great way to add some Indian flavors to your breakfast. Scrambled eggs are cooked with a blend of Indian spices and served with a side of toast or naan bread for a delicious and satisfying meal. It's a quick and easy option for a weekday breakfast or brunch.
Ingredients:
For fritters:
1 cup grated broccoli
1/2 cup finely chopped onion
1/4 cup gram flour (besan)
1/4 cup rice flour
1 tsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/4 tsp garam masala powder
Salt to taste
Oil for frying
For mint chutney:
1/2 cup fresh mint leaves
1/4 cup fresh coriander leaves
1-2 green chilies
1 tsp lemon juice
1/4 tsp cumin powder
1/4 tsp sugar
Salt to taste
Water as needed
Instructions:
Step 1: Prepare the fritter batter
1. In a mixing bowl, add the grated broccoli, chopped onion, gram flour, rice flour, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt.
2. Mix everything together until well combined.
3. Add a little water if needed to form a thick batter.
Step 2: Fry the fritters
1. Heat oil in a deep pan over medium heat.
2. Once the oil is hot, drop spoonfuls of the fritter batter into the oil.
3. Fry the fritters for 2-3 minutes on each side or until golden brown.
4. Remove from oil and place on a paper towel to absorb excess oil.
Step 3: Prepare the mint chutney
1. In a blender, add the mint leaves, coriander leaves, green chilies, lemon juice, cumin powder, sugar, salt, and a little water.
2. Blend until you get a smooth chutney.
Step 4: Serve and enjoy!
1. Serve the hot Indian broccoli fritters with the mint chutney on the side.
2. Enjoy as a snack or as a side dish with your meal.
These Indian broccoli fritters are not only delicious but also a great way to add more nutrients to your diet. They are crispy on the outside and soft on the inside, making them a perfect snack for any time of the day. So why not give this recipe a try and add a touch of Indian flavor to your broccoli fritters?
/simple-white-wine-sangria-recipe-3511043-10_preview-5b04200643a1030037af2ed2.jpeg)
