20 Indian Brinjal Pickle Recipe Deliciousness Awaits You!

Ingredients:

1. Brinjal:

The star ingredient of this pickle is, of course, brinjal. It is important to choose fresh and firm brinjals for this recipe. You can either use the small and round brinjals or the long and slender ones, depending on your preference.

2. Spices:

The spices used in this pickle give it its flavorful and aromatic taste. The key spices include mustard seeds, cumin seeds, fenugreek seeds, turmeric powder, red chili powder, and asafoetida.

3. Oil:

Oil is an essential ingredient in any pickle recipe. Traditionally, mustard oil is used in Indian pickles as it adds a unique flavor to the dish. However, you can also use any neutral-tasting oil like sunflower or vegetable oil.

4. Vinegar:

Vinegar is used to add a tanginess to the pickle and also acts as a preservative. You can use white vinegar or apple cider vinegar for this recipe.

5. Sugar:

A small amount of sugar is added to balance out the spiciness and tanginess of the pickle. You can adjust the amount of sugar according to your taste preference.

Method:

1. Preparing the brinjal:

Wash and dry the brinjals. Cut them into small cubes or slices, depending on your preference. Sprinkle some salt on the brinjal pieces and let them sit for 15 minutes. This will help remove any bitterness from the brinjal. Rinse the brinjal pieces and pat them dry.

2. Roasting the spices:

In a pan, dry roast mustard seeds, cumin seeds, and fenugreek seeds until they turn fragrant. Let them cool and then grind them into a coarse powder.

3. Making the pickle base:

In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida. Once the mustard seeds start to splutter, add in the brinjal pieces and sauté for a few minutes. Add in the turmeric powder, red chili powder, and the ground spice powder. Mix well and let it cook for a few more minutes.

4. Adding vinegar and sugar:

Once the brinjal pieces are cooked, add in the vinegar and sugar. Let it simmer for a few minutes until the sugar dissolves and the pickle thickens.

5. Letting it cool and storing:

Turn off the heat and let the pickle cool down. Once cool, transfer it to a clean and dry jar. You can store this pickle in the refrigerator for up to a month. Indian brinjal pickle is a delicious and easy-to-make condiment that can add a burst of flavor to any meal. With its tangy, spicy, and slightly sweet taste, it is a perfect accompaniment to Indian dishes like biryani, dal, or even sandwiches. So, give this brinjal pickle recipe a try and add a touch of Indian flavor to your meals.