18 Indian Breakfast Recipe With Bread Dive Into Deliciousness!

Published on: Mar 29, 2024

Indian breakfasts are a diverse and delicious affair, with each region of the country offering its own unique take on the first meal of the day. One particularly popular option, especially among busy families and working professionals, is breakfast with bread. This versatile ingredient can be transformed into a variety of mouth-watering dishes, making it the perfect choice for a quick and easy morning meal. In this article, we'll explore some classic Indian breakfast recipes that use bread as the star ingredient, giving you plenty of inspiration for your next breakfast feast.

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How to Make Bread Upma – Indian Breakfast?

Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
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Bread Upma is a delicious and easy Indian breakfast dish that can be made in just 15 minutes. It is a popular dish in South India but is loved by people all over the country. The main ingredient of Bread Upma is bread, which is a staple food in most households. This dish is perfect for those busy mornings when you want to make a quick and filling breakfast for your family.
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Malpua (Indian Pancake Dessert)

Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
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Malpua is a popular Indian dessert that is made during festivals and special occasions. It is a sweet and fluffy pancake that is soaked in sugar syrup and served hot. This dessert is made using all-purpose flour, milk, and sugar, and is usually flavored with cardamom and saffron. Malpua is a must-try for all those with a sweet tooth.
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Indian-Spiced Turkish-Style Eggs

Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
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This unique dish combines Indian and Turkish flavors to create a delicious and filling breakfast. It is made by poaching eggs in a spicy tomato and onion sauce, which is then served with bread. This dish is perfect for those who love a little kick in their breakfast and is sure to become a family favorite.
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Indian Style Savory Masala French Toast

Main Ingredients: Whole Wheat Bread, Eggs, Milk, Salt, Freshly Cracked
This Indian twist on the classic French toast is a must-try for all breakfast lovers. It is made by dipping bread in a spicy egg mixture and then frying it until golden brown. This dish is perfect for those who love a savory breakfast and can be served with ketchup or chutney.
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Father's Day-Instant Savory Breakfast Pancakes (Indian...

Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
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Make Father's Day extra special with these Instant Savory Breakfast Pancakes. These pancakes are made using semolina, yogurt, and vegetables, and are packed with flavor and nutrients. They are easy to make and are a great way to surprise your dad with a delicious and healthy breakfast in bed.
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Pain perdu (French toast)

Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
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Pain perdu, which translates to "lost bread," is a popular French breakfast dish. It is made by soaking stale bread in a mixture of milk, eggs, and sugar, and then frying it until golden brown. This dish is perfect for using up leftover bread and is a delicious way to start your day.
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Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Akoori is a popular Parsi breakfast dish that is made by scrambling eggs with onions, tomatoes, and spices. It is a flavorful and filling dish that is perfect for those lazy weekend mornings. Akoori is usually served with bread or roti and is a great way to start your day on a delicious note.
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Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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This breakfast casserole is perfect for Christmas morning when you want to spend less time in the kitchen and more time with your family. It is made by layering bread, ham, cheese, and eggs in a casserole dish and then refrigerating it overnight. In the morning, simply pop it in the oven and enjoy a warm and delicious breakfast with your loved ones.
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Overnight Breakfast Casserole

Main Ingredients: Bread, Grated Cheese, Eggs, Milk, Pepper, Dry Mustard
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This overnight breakfast casserole is a great option for those busy mornings when you want to have a hot and hearty breakfast without putting in too much effort. It is made by layering bread, sausage, cheese, and eggs in a casserole dish and then refrigerating it overnight. In the morning, simply bake it and enjoy a delicious and filling breakfast.
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Egg Casserole

Main Ingredients: Oil, Potatoes, Onion, Bell Pepper, Salt, Pepper, Bread
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This egg casserole is a great way to use up leftover bread and vegetables. It is made by layering bread, vegetables, cheese, and eggs in a casserole dish and then baking it until golden brown. This dish is perfect for brunches or potlucks and is sure to be a hit with everyone.
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Healthy 5 Minute Avocado Toast

Main Ingredients: Avocado, Chopped Cilantro, Lime, Red Pepper Flakes
This avocado toast is not your average toast. It is made using whole grain bread, mashed avocado, and topped with a variety of healthy toppings like tomatoes, feta cheese, and eggs. This dish is perfect for those who want a healthy and delicious breakfast in just 5 minutes.
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Indian Lentil and Rice Pancakes

Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
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These lentil and rice pancakes are a great way to pack in some protein and nutrients in your breakfast. They are made using a batter of lentils and rice, which is then flavored with onions, spices, and herbs. These pancakes are crispy on the outside and soft on the inside, making them a perfect breakfast option.
13 of 20

French Toast

Main Ingredients: Bread, Large Eggs, Milk, Vanilla Extract, Ground
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French toast is a classic breakfast dish that is loved by people all over the world. It is made by dipping bread in an egg and milk mixture and then frying it until golden brown. This dish is perfect for those who want a simple and no-fuss breakfast that is both delicious and filling.
14 of 20

Bacon, Egg, And Cheese Breakfast Casserole

Main Ingredients: Eggs, Milk, Salt, Dry Mustard, Bread, Bacon, Cheddar
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This breakfast casserole is a savory and indulgent dish that is perfect for those weekend brunches. It is made by layering bread, bacon, cheese, and eggs in a casserole dish and then baking it until golden brown. This dish is sure to be a hit with bacon lovers and is a great way to start your day.
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Ham, Egg, and Cheese Breakfast Casserole

Main Ingredients: Ham, Eggs, Bread, Shredded Cheddar Cheese, Milk, Salt
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This breakfast casserole is similar to the previous one, but with a twist. It is made by layering bread, ham, cheese, and eggs in a casserole dish and then baking it until golden brown. This dish is a great way to use up leftover ham and is a delicious and filling breakfast option.
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Baked Ham and Egg Casserole

Main Ingredients: Bread, Cheddar Cheese, Cubed Ham, Red Pepper, Finely
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This baked ham and egg casserole is a great option for those who don't want to use bread in their breakfast casserole. It is made by layering ham, eggs, and cheese in a casserole dish and then baking it until the eggs are set. This dish is perfect for those watching their carb intake and is a great way to start your day.
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Apple Cinnamon Baked French Toast

Main Ingredients: Unsweetened Applesauce, Unsweetened Vanilla Almond
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This baked French toast is a delicious and comforting breakfast dish that is perfect for those chilly mornings. It is made by layering bread, apples, and a cinnamon and egg mixture in a casserole dish and then baking it until golden brown. This dish is perfect for apple lovers and is sure to become a family favorite.
18 of 20

French Toast Casserole

Main Ingredients: Bread, Eggs, Milk, Sugar, Salt, Vanilla Extract, Ground
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This French toast casserole is a great option for those who want a fancier version of the classic French toast. It is made by layering bread, cream cheese, and a custard mixture in a casserole dish and then baking it until golden brown. This dish is perfect for special occasions and is sure to impress your guests.
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Cinnamon Toast

Main Ingredients: Bread, Softened Butter, Granulated White Sugar, Ground
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Cinnamon toast is a simple and delicious breakfast option for those who don't want to spend too much time in the kitchen. It is made by toasting bread and then sprinkling it with a mixture of sugar and cinnamon. This dish is perfect for those with a sweet tooth and is a great way to start your day.
20 of 20

Apple Pie Bread Pudding

Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
Easy Apple Pie Bread Pudding - Coco and Ash
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This bread pudding is a delicious and comforting breakfast option for those who love the flavors of apple pie. It is made by mixing bread, apples, eggs, and a custard mixture and then baking it until golden brown. This dish is perfect for using up leftover bread and apples and is sure to become a family favorite.

Quick and Easy Bread Upma

One of the most popular and versatile breakfast dishes in India is upma - a savory porridge made with semolina or coarse rice flour and various spices and vegetables. However, traditional upma can be time-consuming to make, as it requires cooking the semolina or rice flour from scratch. That's where bread upma comes in - a quick and easy version of the classic dish that uses bread instead of semolina. Bread upma is not only a time-saver, but it also adds a unique texture and flavor to the dish. To make bread upma, start by toasting bread slices in a pan with a little oil until they are slightly crispy. Then, break the slices into small pieces and set aside. Next, temper some mustard seeds, cumin seeds, and curry leaves in a pan with hot oil. Add in some chopped onions, green chilies, and other vegetables of your choice, and sauté until they are half-cooked. Then, add in the bread pieces and mix well, making sure that all the bread is coated with the flavorful spices. Cover the pan and let it cook for a few more minutes, until the bread pieces have absorbed all the flavors and are slightly crispy. Your bread upma is now ready to be served hot, garnished with some fresh coriander leaves.

Spicy Masala Bread Toast

Another popular breakfast recipe that uses bread is masala bread toast. This dish is a perfect fusion of the classic Indian flavors and Western-style toast. To make this dish, start by making a spicy masala paste by grinding together ginger, garlic, green chilies, and some other spices like coriander powder, cumin powder, and garam masala. Then, spread this paste on bread slices and top it with some finely chopped onions and bell peppers. Grill or toast the bread slices until they are golden brown and crispy. Serve hot with a side of mint chutney for a delicious and filling breakfast. In conclusion, bread can be a versatile and convenient ingredient for Indian breakfast recipes. From savory upma to spicy toast, there are endless possibilities for creating a delicious and satisfying meal with bread. So the next time you're looking for a quick and easy breakfast option, give these Indian breakfast recipes with bread a try and enjoy a taste of India in every bite.
18 indian breakfast recipe with bread Dive into deliciousness!

Indian-Spiced Turkish-Style Eggs

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 small eggplant weighing around 1/2 pound
  • 8 ounces Greek yoghurt full-fat
  • 2 green chillies such as Serrano, finely chopped, seeded for less heat if desired
  • 1 handful cilantro leaves chopped
  • salt to taste
  • 2 tablespoons ghee /clarified butter/oil
  • 1 teaspoon black mustard seeds
  • 3 red chillies dried, more or less to taste
  • 1/2 teaspoon fresh ginger grated
  • 1 pinch ground chile such as deggi mirch [optional]
  • 1 sprig curry leaves
  • 1/4 teaspoon asafoetida powder
  • sea salt to taste
  • 1 pinch turmeric
  • 2 poached eggs
  • paratha or roti to serve
  • 12 ounces okra sliced into 1/2-inch rounds
  • 3 tablespoons ghee
  • 1/2 teaspoon cumin seeds
  • 1 small onion diced
  • 1 serrano minced
  • 3 cloves garlic minced
  • 1/2 inch ginger piece of, minced
  • 1/4 teaspoon ground turmeric
  • salt

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 115 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 5 grams
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