19 Indian Breakfast Recipe Video Deliciousness Awaits You!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and breakfast is no exception. From savory dishes like idli and dosa to sweet treats like jalebi and halwa, Indian breakfast has something for everyone. In this article, we will explore some delicious and easy Indian breakfast recipes that you can make at home. Whether you are a seasoned cook or a beginner in the kitchen, these recipes are perfect for starting your day off on a flavorful note. So put on your apron and let's get cooking!
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India that is made from semolina and vegetables. It is a simple and easy-to-make dish that is packed with flavor and nutrients. To make Upma, semolina is cooked with a variety of vegetables and spices, making it a healthy and satisfying breakfast option.
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More Indian Breakfasts
Main Ingredients: Rava, Ghee, Urad Dal, Mustard Seeds, Green Chilli
If you're looking to explore more Indian breakfast options, there are plenty of choices to try out. From savory options like Poha and Masala Dosa to sweet options like Rava Idli and Lemon Semiya Upma, there's something for everyone's taste buds.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a popular Indian breakfast dish made from flattened rice flakes. It is a quick and easy dish that is perfect for busy mornings. It is usually served with a side of chutney or yogurt, making it a well-rounded and nutritious meal.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai platter is a must-try for all dosa lovers out there. It is a combination of different types of dosas, each with a unique flavor and texture. From crispy Masala Dosas to soft and fluffy Set Dosa, this platter has it all.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Rava Idli is a quick and easy version of the traditional steamed idli. It is made from semolina, yogurt, and spices, and can be prepared in just 30 minutes. It is a perfect breakfast option for those busy mornings when you don't have much time to cook.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala Dosa is a popular South Indian breakfast dish that is loved by people all over the country. It is a crispy and savory crepe that is usually served with a spicy potato curry and coconut chutney. It is a must-try for anyone looking to indulge in the flavors of South India.
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Lemon Semiya Upma - South Indian Breakfast Lemon...
Main Ingredients: Vermicelli, Coconut Oil, Mustard Seeds, Curry Leaves
Lemon Semiya Upma is a tangy and flavorful dish that is perfect for those who prefer a light and refreshing breakfast. It is made from vermicelli, lemon juice, and a variety of spices, making it a delicious and healthy start to your day.
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Coconut Chutney (Kobbari pachadi) – for south Indian...
Main Ingredients: Coconut, Gram Dal, Green Chili, Salt, Curry Leaves
No South Indian breakfast is complete without a side of coconut chutney. This delicious and versatile condiment is made from fresh coconut, chilies, and a variety of spices. It is the perfect accompaniment to dosas, idlis, and many other South Indian dishes.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread Upma is a simple and delicious breakfast dish that is made from bread, vegetables, and spices. It is a great way to use up leftover bread and can be prepared in just 15 minutes. It is a popular breakfast option among kids and adults alike.
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Popular South Indian breakfast pongal with foxtail...
Main Ingredients: Millet, Moong Dal, Black Peppercorn, Salt, Water
Pongal is a traditional South Indian breakfast dish that is made from rice and lentils. It is usually prepared during festivals and special occasions, but it is also a popular breakfast option. Foxtail Millet Pongal is a healthier version of this dish, making it a perfect choice for those looking to eat clean.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda Poha, also known as Aval Upma, is a savory dish made from flattened rice flakes and onions. It is a popular breakfast option in Maharashtra and is loved for its simplicity and deliciousness. It can be served with a side of chutney or yogurt for a complete meal.
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Oats Chilla (Easy Indian Breakfast with Oats )
Main Ingredients: Oats, Besan, Onions, Ginger Paste, Green Chillies
Oats Chilla is a healthy and nutritious breakfast option that is made from oats and vegetables. It is a great way to incorporate oats into your diet and is also a delicious and filling meal. It can be served with a side of yogurt or chutney for added flavor.
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Semiya Upma | Vermicelli Upma | South Indian Breakfasts
Main Ingredients: Vermicelli, Carrot, Beans, Onion, Green Chilli, Oil
Semiya Upma, also known as Vermicelli Upma, is a popular breakfast dish in South India. It is made from vermicelli, vegetables, and spices, and is a quick and easy dish to prepare. It is a great option for those looking for a light and healthy breakfast.
Main Ingredients: Vermicelli, Vegetables, Onion, Mustard Seeds, Urad Dal
Vegetable Ragi Semiya Upma is a nutritious and delicious breakfast dish that is made from ragi vermicelli and vegetables. Ragi, also known as finger millet, is a superfood that is rich in nutrients and a great source of energy. This dish is perfect for those looking for a healthier breakfast option.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole Urad Dal Dosa and Uttapam are two popular South Indian breakfast dishes that are made from whole black gram lentils. They are a healthier alternative to regular dosas and are packed with protein and fiber. They can be served with a variety of chutneys and sambar for a complete meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a delicious and spicy Indian version of scrambled eggs. It is made from eggs, onions, tomatoes, and a variety of spices, and is usually served with bread or roti. It is a popular breakfast option in Parsi cuisine and is loved for its bold flavors.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Indian Lentil and Rice Pancakes, also known as Adai, are a nutritious and filling breakfast option that is made from a variety of lentils and rice. They are a great source of protein and can be served with a side of chutney or sambar for added flavor.
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Medu Vada-South Indian Breakfast
Main Ingredients: Urad Dal, Onions, Green Chilies, Ginger Root, Curry
Medu Vada is a crispy and savory South Indian breakfast dish that is made from lentil batter. It is a popular street food and is usually served with coconut chutney and sambar. It is a must-try for all vada lovers out there.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai Dosa is a healthy and flavorful breakfast dish that is made from a variety of lentils and rice. It is a popular dish in Tamil Nadu and is usually served with a side of chutney or sambar. It is a great way to incorporate lentils into your diet.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
North Indian Baked Eggs is a hearty and delicious breakfast dish that is perfect for those lazy weekend mornings. It is made from eggs, onions, tomatoes, and a variety of spices, and is baked to perfection. It can be served with a side of toast or paratha for a complete meal.
Start Your Day with These Mouthwatering Indian Breakfast Recipes
1. Masala Omelette
Start your day with a protein-packed and spicy twist on the classic omelette. In a bowl, beat eggs with chopped onions, tomatoes, green chilies, and coriander leaves. Heat a pan and add some oil or butter. Pour in the egg mixture and let it cook until the bottom is golden brown. Flip the omelette and cook for another minute. Serve hot with bread, roti, or pav.
2. Poha
A popular breakfast dish in Western India, poha is made with flattened rice, peanuts, chopped onions, and curry leaves. Heat some oil in a pan and add mustard seeds, cumin seeds, and chopped green chilies. Once they start to splutter, add the poha and mix well. Sprinkle some water and cover the pan. Let it cook for a few minutes before adding salt, turmeric powder, and sugar. Give it a final mix and serve hot with a cup of tea.
3. Upma
A staple breakfast dish in South India, upma is made with semolina or sooji and is flavored with mustard seeds, cumin seeds, curry leaves, and chopped vegetables. In a pan, roast the semolina until it turns golden brown. In another pan, heat some oil and add the spices. Once they start to splutter, add the chopped vegetables and sauté for a few minutes. Add water, salt, and the roasted semolina. Mix well and let it cook until the water is absorbed. Serve hot with a side of chutney.
4. Aloo Paratha
A hearty and filling breakfast, aloo paratha is a flatbread stuffed with a spicy potato filling. For the dough, mix wheat flour, salt, and water. For the filling, mash boiled potatoes and add chopped onions, green chilies, coriander leaves, and spices of your choice. Roll out the dough, place a spoonful of the filling, and seal the edges. Cook on a heated pan until both sides are golden brown. Serve hot with curd, pickle, or chutney.
5. Rava Idli
A quick and easy version of the traditional idli, rava idli is made with semolina or rava and is steamed to perfection. In a bowl, mix rava, yogurt, and water to make a batter. Let it rest for 10-15 minutes. In the meantime, grease the idli molds and add a cashew nut, raisin, and grated carrot in each mold. Pour the batter over it and steam for 10-15 minutes. Serve hot with sambar and coconut chutney.
With these delicious Indian breakfast recipes, you can bring the flavors of India to your breakfast table. So the next time you're looking for a new and exciting breakfast idea, give these recipes a try. Your taste buds will thank you!
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