20 Indian Breakfast Recipe Eggplant Elevate Your Taste Buds!
Published on: Mar 29, 2024
Eggplant is a versatile vegetable that is commonly used in Indian cuisine. It is a staple ingredient in many Indian breakfast recipes, bringing a unique flavor and texture to traditional dishes. Not only is eggplant delicious, but it is also packed with essential nutrients, making it a nutritious choice for breakfast. In this article, we will explore some mouth-watering Indian breakfast recipes that feature eggplant as the star ingredient. Whether you are a fan of spicy dishes or prefer something milder, we have got you covered!
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
Looking for a unique twist on traditional scrambled eggs? Try this Indian-spiced Turkish-style eggs recipe for a flavorful and protein-packed breakfast. The combination of fragrant spices like cumin, coriander, and turmeric adds a delicious kick to this classic dish. Serve it with warm pita bread for a truly authentic experience.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
Take advantage of the abundance of summer vegetables with this tasty hash recipe that incorporates brown rice and a perfectly poached egg. This dish is not only delicious, but also nutritious, providing a healthy dose of fiber, protein, and essential vitamins and minerals. It's a great way to start your day on a fresh and healthy note.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
For a quick and easy breakfast that's bursting with flavor, try this Indian version of scrambled eggs. Akoori is a popular Parsi dish made with eggs, onions, tomatoes, and a variety of spices. It's a delicious way to incorporate Indian flavors into your morning routine and add some excitement to the usual breakfast fare.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Who says pancakes have to be sweet? These savory Indian lentil and rice pancakes are a delicious and nutritious alternative to traditional pancakes. Packed with protein and fiber, these pancakes are made with lentils, rice, and a variety of spices for a unique and satisfying breakfast option.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a traditional South Indian breakfast dish that is made with semolina, vegetables, and spices. It's a hearty and flavorful way to start your day and is often served with chutney or sambar on the side. This dish can be easily customized to your liking by adding your favorite vegetables or protein.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're looking to switch things up from the usual scrambled or fried eggs, try this North Indian baked eggs recipe. Baked in a flavorful tomato and onion sauce, these eggs are a delicious and easy breakfast option. Top it off with some fresh herbs and serve with warm naan bread for a complete meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Waffles aren't just for sweet breakfasts anymore! This savory Indian-spiced lentil and rice waffle is a delicious and unique way to enjoy your favorite breakfast treat. Packed with protein and flavor, these waffles are a perfect way to start your day on a tasty note.
These Indian-style pancakes are a great way to add some excitement to your breakfast routine. Made with chickpea flour, yogurt, and a variety of spices, these pancakes are a delicious and healthy option for those looking to switch up their usual breakfast. Serve with chutney or yogurt for a flavorful twist.
Omelettes are a breakfast staple, but have you ever tried an Indian-style omelette? Made with onions, tomatoes, and a variety of spices, this omelette is a flavorful and protein-packed option for breakfast. Serve with warm paratha or naan bread for a complete meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosa is a popular South Indian crepe made with a rice and lentil batter and served with a variety of fillings and chutneys. This dish can be eaten for breakfast, lunch, or dinner and is a delicious and versatile option. Add your favorite vegetables or protein to make it your own.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory Indian pancake is a delicious and unique way to enjoy your favorite breakfast food. Made with chickpea flour and a variety of spices, this pancake is packed with protein and flavor. Serve with chutney or yogurt for a tasty and satisfying meal.
Take your omelette game to the next level with this Indian-style omelette recipe. Made with onions, tomatoes, and a variety of spices, this omelette is bursting with flavor and adds a taste of India to your breakfast routine. Serve with warm paratha or naan bread for a complete meal.
Spice things up with this Indian-spiced omelette recipe. Made with cumin, coriander, and turmeric, this omelette is a flavorful and protein-packed breakfast option. Serve with warm pita bread or naan for a satisfying meal.
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
Crispy on the outside and soft on the inside, these Indian crepes are a delicious and unique way to enjoy your favorite breakfast food. Made with a rice and lentil batter, these crepes are packed with protein and can be filled with a variety of savory fillings.
Upgrade your scrambled eggs with this Indian-style recipe. Made with onions, tomatoes, and a variety of spices, this dish adds a flavorful twist to your usual breakfast fare. Serve with warm paratha or naan bread for a complete meal.
These savory Indian pancakes are a delicious and healthy breakfast option. Made with chickpea flour and a variety of spices, these pancakes are packed with protein and flavor. Serve with chutney or yogurt for a complete meal.
Spice up your omelette with this Indian masala omelette recipe. Made with onions, tomatoes, and a variety of spices, this omelette is a flavorful and protein-packed breakfast option. Serve with warm paratha or naan bread for a complete meal.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Looking for a unique and tasty way to enjoy eggs? Try this masala baked Indian eggs recipe. Baked in a flavorful tomato and onion sauce, these eggs are a delicious and easy breakfast option. Top it off with some fresh herbs and serve with warm naan bread for a complete meal.
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Indian-Inspired Superfood Oatmeal
Main Ingredients: Rolled Oats, Water, Oat Milk, Kosher Salt, Jaggery
Upgrade your oatmeal game with this Indian-inspired superfood oatmeal recipe. Packed with flavorful spices like cardamom, cinnamon, and ginger, this oatmeal is a delicious and nutritious option. Top it off with your favorite fruits and nuts for added flavor and texture.
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Indian Spiced Potato Frittata
Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
This Indian spiced potato frittata is a tasty and unique way to enjoy your favorite breakfast food. Made with potatoes, onions, and a variety of spices, this frittata is packed with flavor and protein. Serve with warm paratha or naan bread for a complete meal.
Eggplant Paratha
Eggplant paratha is a popular breakfast dish in North India, where it is often served with a side of yogurt or pickle. The word "paratha" refers to a type of Indian flatbread, and in this recipe, it is stuffed with a savory eggplant filling. The combination of eggplant and spices creates a flavorful and satisfying dish that will keep you full until lunchtime.
To make this delicious paratha, start by roasting an eggplant over an open flame until the skin is charred. Once cooled, remove the skin and mash the eggplant. In a separate pan, sauté onions, ginger, garlic, and garam masala until fragrant. Add the mashed eggplant, coriander powder, and chili powder to the pan and mix well. Use this mixture to stuff the paratha dough and cook it on a hot griddle until golden brown. Serve hot with your choice of accompaniments.
Eggplant and Tomato Upma
Upma is a popular South Indian breakfast dish made with semolina and various vegetables. In this recipe, we are adding eggplant and tomatoes to give the dish a unique twist. Eggplant adds a creamy and rich texture to the dish, while tomatoes add a tangy and bright flavor.
To make this flavorful upma, start by sautéing onions, green chilies, and mustard seeds in a pan. Next, add chopped eggplant and cook until soft. Add tomatoes, turmeric powder, and salt to the pan and mix well. In a separate pan, roast semolina until golden brown and mix it with the eggplant and tomato mixture. Add water and cook until the upma reaches a porridge-like consistency. Serve hot with a sprinkle of cilantro on top.
Eggplant and Potato Curry
This hearty and filling curry is a perfect breakfast option for those who prefer something more substantial in the morning. The combination of eggplant and potatoes creates a delicious and satisfying dish that is packed with flavor and nutrients.
To make this curry, start by frying onions, ginger, and garlic in a pan until fragrant. Add diced potatoes, chopped eggplant, and cumin powder to the pan and cook until the vegetables are soft. Next, add tomatoes, turmeric powder, and red chili powder and let it simmer until the flavors are well combined. Serve hot with your choice of Indian bread or rice.
Eggplant and Spinach Frittata
For those looking for a healthier and lighter breakfast option, this eggplant and spinach frittata is a perfect choice. It is a delicious and nutritious dish that is easy to make and can be enjoyed at any time of the day.
To make this frittata, start by roasting eggplant slices until tender. In a separate pan, sauté garlic, spinach, and black pepper until wilted. In a mixing bowl, beat eggs and add the sautéed spinach mixture, roasted eggplant, and some grated cheese. Pour the mixture into a greased baking dish and bake in the oven until the frittata is cooked through. Serve hot with a side of fresh salad.
Eggplant is a versatile and delicious vegetable that adds a unique flavor and texture to Indian breakfast recipes. Whether you prefer something spicy or mild, there are numerous ways to incorporate eggplant into your morning meals. Try out these recipes and start your day with a healthy and tasty breakfast!
