19 Indian Breakfast Porridge Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Traditional Indian breakfasts are not only delicious but also packed with nutrients to fuel your day. One such popular dish is breakfast porridge, which is a wholesome meal made with rice, lentils, and a variety of spices. This simple and easy-to-make dish is not only a staple in Indian households but also gaining popularity worldwide for its health benefits and flavorful taste. Let's take a closer look at this Indian breakfast porridge recipe and learn how to make it at home.
Ven Pongal – Savory Rice and Moong Dal Breakfast...
Main Ingredients: Rice, Moong Dal, Turmeric Powder, Coconut Oil, Mustard
Ven Pongal is a classic South Indian breakfast dish made with rice and moong dal. This savory porridge is flavored with cumin, black pepper, and curry leaves, and is traditionally served with coconut chutney and sambar. It's a hearty and comforting breakfast option that will keep you full until lunchtime.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi dish that is similar to scrambled eggs but with an Indian twist. The eggs are cooked with onions, tomatoes, ginger, and cilantro, and spiced with cumin, turmeric, and garam masala. Serve this flavorful dish with toast or roti for a delicious breakfast option.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
If you're a fan of savory pancakes, you'll love these Indian lentil and rice pancakes. They are made with a batter of urad dal (black lentils) and rice and are spiced with ginger, green chilies, and cumin. Serve them with a side of coconut chutney for a satisfying and protein-packed breakfast.
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Quinoa Breakfast Porridge
Main Ingredients: Quinoa, Water, Ground Cinnamon, Vanilla Extract, Pure
If you're looking for a healthy and filling breakfast option, try this quinoa breakfast porridge. Quinoa is cooked with almond milk, honey, and cinnamon, and topped with fresh fruits and nuts. It's a great way to start your day with a nutritious and delicious meal.
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Semolina Breakfast Porridge
Main Ingredients: Semolina, Clarified Butter, Milk, Salt, Brown Sugar
Semolina is a type of wheat that is commonly used in Indian cuisine. This breakfast porridge is made with semolina, milk, and sugar, and is flavored with cardamom and saffron. It's a simple and comforting breakfast option that is perfect for a cold morning.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish made with semolina, vegetables, and spices. It's a quick and easy dish to make, and is perfect for busy mornings. You can customize it with your favorite vegetables and spices to suit your taste.
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Steel Cut Oats & Mung Bean Porridge
Main Ingredients: Mung Beans, Steel Cut Oats, Cumin Seeds, Celery Seeds
This steel-cut oats and mung bean porridge is a healthy and hearty breakfast option. The mung beans add a protein boost, while the steel-cut oats provide fiber and slow-releasing energy. Top it with your favorite fruits and nuts for a delicious and nutritious breakfast.
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Upma (savory Semolina Porridge)
Main Ingredients: Semolina, Oil, Black Mustard Seeds, Curry Leaves, Daal
This version of upma is made with semolina, but with a savory twist. It's flavored with onions, green chilies, and spices like mustard seeds, cumin, and turmeric. It's a great option for those who prefer a savory breakfast over a sweet one.
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Masala Oats | Savory Oatmeal Porridge
Main Ingredients: Olive Oil, Cumin Seeds, Ginger, Onion, Mixed
If you're tired of having sweet oatmeal for breakfast, try this savory version with a touch of Indian flavors. Oats are cooked with onions, tomatoes, and spices like cumin, turmeric, and coriander, and topped with a fried egg for some added protein. It's a unique and delicious way to enjoy your oats.
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Gluten-Free Hot Cereal (Breakfast Porridge, Vegan)
Main Ingredients: Almond Butter, Sea Salt, Water, Flax Seed Meal
If you're following a gluten-free or vegan diet, this hot cereal is the perfect breakfast option for you. It's made with a blend of gluten-free grains like quinoa, millet, and amaranth, and is sweetened with honey and flavored with cinnamon and vanilla. It's a comforting and healthy breakfast choice.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
This North Indian style baked eggs dish is a perfect weekend breakfast treat. The eggs are baked in a spicy tomato and onion sauce, and served with crusty bread for dipping. It's a flavorful and satisfying breakfast option that will leave you wanting more.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you have a waffle maker, why not try making this savory Indian-spiced lentil and rice waffle for breakfast? The batter is made with lentils, rice, and spices like cumin, coriander, and turmeric, and is cooked until crispy in the waffle maker. Serve it with a side of chutney or yogurt for a unique and delicious breakfast.
These Indian pancakes are a fun and tasty twist on traditional pancakes. They are made with a batter of wheat flour, yogurt, and spices, and are cooked until fluffy and golden brown. Serve them with a dollop of butter and honey for a delicious breakfast treat.
This Indian-style omelette is a protein-packed and flavorful breakfast option. It's made with eggs, onions, tomatoes, and spices like cumin, coriander, and turmeric. Serve it with some toast or roti for a filling and delicious breakfast.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This South Indian crepe is made with a batter of rice and lentils, and is flavored with cilantro, cumin, and black pepper. It's a gluten-free and vegan option for those looking for a healthier breakfast choice. Serve it with chutney or sambar for a complete meal.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
This savory Indian pancake is a delicious and easy breakfast option. It's made with a batter of wheat flour, yogurt, and spices, and is cooked until crispy and golden brown. It's a great way to start your day with a dose of protein and nutrients.
This Indian-style omelette is a bit different from the traditional version. It's made with a batter of chickpea flour, onions, tomatoes, and spices, and is cooked until crispy on the outside and fluffy on the inside. Serve it with some chutney or ketchup for a tasty breakfast.
This Indian spiced omelette is a simple and flavorful breakfast option. It's made with eggs, onions, tomatoes, and spices like cumin, turmeric, and garam masala. Serve it with some toast or roti for a hearty breakfast.
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
This crispy Indian crepe is made with a batter of rice flour and lentils, and is flavored with cumin, black pepper, and cilantro. It's a gluten-free and vegan option that is perfect for breakfast or as a snack. Serve it with some chutney or pickle for a delicious meal.
This Indian-style scrambled eggs dish is a flavorful and protein-packed breakfast option. The eggs are cooked with onions, tomatoes, and spices like cumin, coriander, and turmeric. Serve it with some toast or roti for a satisfying breakfast.
Ingredients:
For the porridge:
Rice: 1 cup
Split yellow lentils: 1/2 cup
Water: 4 cups
Ground turmeric: 1 tsp
Ground cumin: 1 tsp
Ground coriander: 1 tsp
Salt: 1 tsp
For the tempering:
Ghee: 2 tbsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Curry leaves: 8-10
Green chilies: 2, chopped
Asafoetida: a pinch
Instructions:
Wash the rice and lentils together until the water runs clear.
In a pot, add the rice and lentils along with 4 cups of water, turmeric, cumin, coriander, and salt.
Cover the pot and let it simmer for 20 minutes, stirring occasionally.
In a separate pan, heat ghee and add mustard seeds, cumin seeds, curry leaves, green chilies, and asafoetida.
Once the mustard seeds start popping, pour the tempering over the porridge and mix well.
Let it simmer for another 5 minutes.
Serve hot with your choice of toppings like chopped cilantro, shredded coconut, or a dollop of yogurt.
Health Benefits of Indian Breakfast Porridge:
This breakfast porridge is not only a delicious start to your day but also has numerous health benefits. The combination of rice and lentils provides a complete protein, making it a great breakfast option for vegetarians and vegans. It is also rich in fiber, which aids in digestion and keeps you feeling full for longer. The spices used in this recipe, such as turmeric, cumin, and coriander, are known for their anti-inflammatory and antioxidant properties, which can help boost your immune system. Furthermore, the tempering of ghee, mustard seeds, and curry leaves adds healthy fats and essential nutrients to the dish.
In conclusion, Indian breakfast porridge is not only a tasty and filling meal but also a nutritious one. With its simple ingredients and easy preparation, it is a perfect breakfast option for busy mornings. So why not give this traditional Indian dish a try and start your day on a healthy and flavorful note!
