17 Indian Bread Recipe Without Yeast Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is known for its flavorful and diverse range of dishes, and one of the staples of this cuisine is bread. From naan to roti, Indian breads are a must-have accompaniment to any meal. However, many traditional Indian bread recipes require yeast, which may not be readily available in every kitchen. But fear not, as we have a delicious yeast-free Indian bread recipe that is just as tasty and easy to make. So let's dive in and learn how to make this Indian bread without yeast.
Main Ingredients: Gluten Free All Purpose Flour, Tapioca Starch, Baking
Ingredients
For the dough:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 tablespoon of oil
1/2 cup of water (add more if needed)
For the topping (optional):
1 tablespoon of melted butter
1 teaspoon of nigella seeds
1 teaspoon of sesame seeds
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
Add in the oil and mix until the flour resembles coarse crumbs.
Gradually add in the water and mix until a soft and smooth dough forms. If the dough is too dry, add more water, a tablespoon at a time.
Knead the dough on a floured surface for 5-10 minutes until it becomes elastic and smooth.
Divide the dough into equal-sized balls.
Roll out each ball into a flat and thin circle, about 1/4 inch thick.
Heat a non-stick pan over medium-high heat and place the rolled out dough onto the pan.
Cook for 1-2 minutes on each side, until golden brown spots appear.
If desired, brush the cooked bread with melted butter and sprinkle with nigella and sesame seeds.
Repeat the process with the remaining dough balls.
Serve warm and enjoy your delicious Indian bread without yeast!
This yeast-free Indian bread is perfect for those who are looking for a quick and easy bread recipe. Not only is it yeast-free, but it also requires minimal ingredients, making it a budget-friendly option. The addition of nigella and sesame seeds on top adds a unique and flavorful twist to the bread. This Indian bread without yeast is perfect to serve with your favorite curries, dals, or even as a snack with some chutney or dip. So next time you're in the mood for some homemade Indian bread, give this yeast-free version a try and impress your family and friends with your culinary skills.