20 Indian Bread Recipe With Plain Flour Experience Flavor Like Never Before!
Published on: Mar 29, 2024
When it comes to Indian cuisine, bread is a staple that is enjoyed with almost every meal. Made with a variety of flours, Indian breads come in different shapes and sizes, each with their own unique flavors and textures. One such popular Indian bread recipe is plain flour roti, also known as chapati or phulka. This simple yet delicious bread is made with plain flour and requires minimal ingredients, making it a perfect addition to your everyday meals. In this article, we will take you through a step-by-step guide on how to make this traditional Indian bread.
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Looking for a quick and easy Indian flatbread recipe? Look no further than this delicious roti recipe that will have you enjoying the flavors of India in no time. Made with simple ingredients, this flatbread is perfect for scooping up your favorite curries or dips.
To make this roti, simply mix together flour, water, and a pinch of salt until you have a smooth dough. Then, roll out the dough into thin circles and cook on a hot griddle until they puff up and have golden brown spots. Serve warm and enjoy!
Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt
Puri is a popular Indian fried bread that is loved for its crispy and fluffy texture. This recipe from Mrs Balbir Singh's is the perfect way to make this delicious bread at home. Made with flour, semolina, and a few other ingredients, these puris are sure to be a hit at your next meal.
The key to achieving the perfect texture for these puris is to roll out the dough into thin circles and fry them in hot oil. The result is a crispy and light bread that will leave you wanting more. Serve with your favorite curries or chutneys for a complete Indian meal.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Put a tasty twist on traditional fish cakes with this Indian-inspired recipe. Made with mashed potatoes, spices, and fish, these fish cakes are full of flavor and make for a delicious appetizer or main dish.
To make these fish cakes, simply mix together mashed potatoes, flaked fish, onions, garlic, and spices. Then, form the mixture into patties and fry until golden brown. Serve with a side of chutney or raita for a delicious and satisfying meal.
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Indian Garlic Naan
Main Ingredients: Plain Flour, Baking Soda, Salt, Sugar, Yogurt, Oil
Naan is a classic Indian bread that is perfect for sopping up curries and sauces. This recipe for garlic naan takes it to the next level with the addition of fragrant garlic and herbs.
To make this naan, simply mix together flour, baking powder, and yogurt to form a soft dough. Then, roll out the dough and sprinkle with minced garlic and herbs before cooking on a hot griddle. The result is a soft and flavorful bread that is perfect for any Indian meal.
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Nankhatai (Indian Shortbread Cookies)
Main Ingredients: Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt
No Indian meal is complete without a sweet treat to finish it off. These Nankhatai cookies are the perfect way to end any meal. Made with a combination of flour, ghee, and sugar, these cookies have a melt-in-your-mouth texture that is hard to resist.
The secret to achieving the perfect texture for these cookies is to use ghee, a type of clarified butter commonly used in Indian cooking. The result is a rich and buttery cookie that is perfect for satisfying your sweet tooth.
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Badusha/Balushahi (Indian Doughnuts)
Main Ingredients: Plain Flour, Ghee, Yogurt, Baking Soda, Sugar
For a twist on traditional doughnuts, try these Indian-inspired badusha or balushahi. Made with a dough of flour, ghee, and yogurt, these doughnuts are then fried and dipped in a sweet syrup for a decadent treat.
These doughnuts are perfect for special occasions or as a sweet indulgence anytime. With their crispy exterior and soft, sweet center, they are sure to be a hit with anyone who tries them.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
This Indian pancake dessert is a must-try for anyone with a sweet tooth. Made with a batter of flour, milk, and cardamom, these pancakes are then fried until crispy and served with a sweet syrup for a delicious and indulgent treat.
To make this dessert even more special, try adding a sprinkle of chopped nuts or drizzling some chocolate sauce on top. This is a dessert that is sure to impress and satisfy any cravings.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
For a unique twist on traditional pancakes, try this recipe for Indian pancakes with spiced sweet potato. These pancakes are packed with flavor and make for a delicious and satisfying breakfast or brunch option.
The sweet potato adds a touch of sweetness and a unique texture to the pancakes, while the spices add a warm and fragrant flavor. Top with a sprinkle of chopped nuts or a drizzle of honey for a complete and tasty meal.
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Indian Rice Doughnuts with Fresh Coconut Chutney
Main Ingredients: Basmati Rice, Yellow Onion, Ginger, Curry Leaves
These Indian rice doughnuts are a must-try for anyone looking for a unique and delicious snack. Made with a batter of rice flour, urad dal, and spices, these doughnuts are then fried until crispy and served with a fresh and flavorful coconut chutney.
The combination of the crispy doughnuts and the creamy and tangy chutney is a match made in heaven. This is a snack that is sure to be a hit with anyone who tries it.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular Indian snack that are loved for their crispy exterior and delicious filling. This recipe for samosas is sure to satisfy your cravings for this classic dish.
To make these samosas, start by making the dough for the pastry. Then, fill them with a delicious mixture of potatoes, peas, and spices before frying until golden brown. Serve with your favorite chutney or sauce for a tasty and satisfying snack.
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Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan...
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Plain
This recipe for garlic and coriander naan is a great alternative to traditional Indian naan. The addition of fresh garlic and coriander adds a burst of flavor to this classic bread.
To make this naan, simply mix together flour, yeast, and yogurt to form a soft dough. Then, roll out the dough and sprinkle with garlic and coriander before cooking on a hot griddle. The result is a soft and flavorful bread that is perfect for any Indian meal.
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Amritsari Kulcha / Stuffed Flat Bread
Main Ingredients: Whole Wheat Flour, Plain Flour, Sugar, Baking Soda
Kulcha is a type of stuffed flatbread that is popular in northern India. This recipe for Amritsari kulcha is filled with a delicious mixture of potatoes and spices and makes for a hearty and satisfying meal.
To make this kulcha, start by making the dough and letting it rest. Then, roll it out and stuff it with the potato filling before cooking on a hot griddle. Serve with a side of chutney or raita for a complete and delicious meal.
Main Ingredients: Plain Flour, Warm Water, Dried Yeast, Sugar, Salt
If you prefer a healthier option for your kulcha, try this recipe for a baked version. The dough is filled with a spicy potato filling and then baked until golden brown and crispy.
This is a great option for those who want to enjoy the flavors of Amritsari kulcha without the added oil from frying. Serve with your favorite chutney or sauce for a tasty and satisfying meal.
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Spiced Dahl Buddha Bowl with Teff Flat Bread
Main Ingredients: Red Lentils, Brown Onion, Coconut Oil, Garlic, Fresh
This spiced dahl Buddha bowl is a great way to enjoy the flavors of Indian cuisine in a healthy and filling meal. The dahl is made with lentils and a variety of spices, while the teff flat bread adds a unique and tasty touch.
To make this meal even more nutritious, top it with a variety of veggies and a dollop of yogurt. This is a meal that is sure to leave you feeling satisfied and nourished.
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Peshwari Naan
Main Ingredients: Active Yeast, Sugar, Plain Flour, Salt, Baking Powder
Peshwari naan is a delicious and slightly sweet version of traditional naan. This recipe is filled with a mixture of nuts, dried fruit, and spices, making it a great option for those with a sweet tooth.
The combination of the soft and slightly sweet bread with the crunchy and flavorful filling is a winning combination. Serve with your favorite curries or chutneys for a unique and tasty meal.
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Baked Moong Daal Kachori / Baked Mung lentil Stuffed...
Main Ingredients: Whole Wheat Flour, Plain Flour, Semolina, Cornflour
Kachori is a popular Indian snack that is loved for its crispy exterior and delicious filling. This recipe for baked moong daal kachori is a healthier option that is just as tasty.
The dough is filled with a spiced mung lentil mixture and then baked until crispy and golden brown. This is a great option for those looking for a tasty and satisfying snack without the added oil from frying.
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Samosas
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chillies
Samosas are a classic Indian snack that are loved for their crispy exterior and delicious filling. This recipe for samosas is a great way to get your fix of this beloved snack.
The key to achieving the perfect texture for these samosas is to use a mixture of all-purpose flour and semolina for the pastry. Fill with a savory mixture of potatoes and spices before frying until golden brown. Serve with your favorite chutney or sauce for a delicious and satisfying snack.
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Curry With Home-made Spices and 5-Minute Naan Bread
Main Ingredients: Cumin Seeds, Coriander Seeds, Mustard Seeds, Ground
This recipe for curry with homemade spices is a great way to enjoy the flavors of India in a homemade meal. The spices are easy to make and add a depth of flavor to any curry dish.
To complete the meal, whip up a batch of 5-minute naan bread. Made with flour, yogurt, and baking powder, this naan is quick and easy to make and perfect for scooping up your curry.
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Sindhi Masala Fish
Main Ingredients: White Fish Fillets, Turmeric Powder, Plain Flour
This Sindhi masala fish recipe is a great way to add some spice and flavor to your seafood. The fish is marinated in a mixture of spices and then pan-fried until crispy and flavorful.
The result is a delicious and satisfying fish dish that is perfect for a quick and easy dinner. Serve with a side of rice or naan bread for a complete meal.
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Easy Homemade Indian Chapati bread with Cumin
Main Ingredients: Cumin Seeds, Whole Wheat Flour, Plain Flour, Salt
This easy homemade chapati bread is a great way to enjoy the flavors of India in a simple and delicious way. Made with flour, water, and a touch of cumin, this bread is perfect for scooping up your favorite curries or dips.
The addition of cumin adds a warm and fragrant flavor to the bread, making it perfect for any Indian meal. Serve warm and enjoy with your favorite dishes.
Ingredients You Will Need
1. Plain Flour
The star ingredient of this Indian bread recipe is, of course, plain flour. Also known as all-purpose flour, this is a type of flour that is commonly used for making breads, pastries, and cakes. It is easily available in most grocery stores and is a staple in every Indian household.
2. Water
To make the dough for the roti, you will need water. It is important to use room temperature water to achieve the right consistency of the dough.
3. Salt
A pinch of salt is added to enhance the flavor of the roti. It is optional, but highly recommended for a well-rounded taste.
4. Ghee or Oil
To cook the roti, you can use either ghee or oil. Ghee adds a rich and buttery flavor, while oil makes the roti crispier.
Step-by-Step Instructions
1. Make the Dough
In a large mixing bowl, combine plain flour and a pinch of salt. Slowly add water and mix until a soft and pliable dough is formed. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes.
2. Divide and Roll
Divide the dough into equal-sized balls. On a floured surface, roll out each ball into a thin circle, about 6-7 inches in diameter. Use a rolling pin to achieve an even thickness.
3. Heat a Griddle
Heat a griddle or a flat pan on medium-high heat. Once hot, place the rolled-out roti on the griddle and let it cook for about 30 seconds.
4. Flip and Cook
Once you see small bubbles forming on the surface of the roti, flip it over and cook for another 30 seconds. Repeat this process until both sides are cooked and have brown spots.
5. Apply Ghee or Oil
To add flavor and make the roti crispy, apply a small amount of ghee or oil on both sides of the roti while it is still on the griddle.
6. Serve Hot
Remove the roti from the griddle and place it in a cloth-lined container to keep it warm. Serve hot with your favorite Indian dishes.
In conclusion, making Indian bread with plain flour is a simple and fulfilling process. With just a few ingredients and some practice, you can easily make this delicious bread at home. So the next time you want to add an authentic touch to your Indian meal, give this recipe a try and impress your family and friends with your bread-making skills!
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