20 Indian Bread Recipe Taste Of Homes Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and diverse flavors, and one dish that stands out is Indian bread. From flatbreads like naan and roti to stuffed parathas and puris, Indian bread is a staple in many households. Not only is it delicious, but it also holds cultural significance and is often a symbol of hospitality and warmth. If you're looking to bring a taste of India into your home, then look no further. In this article, we will explore the Indian bread recipe from Taste of Home, a trusted source for home cooks looking to expand their culinary skills.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Get ready to experience a burst of bold flavors with this mouth-watering Indian Spiced Lentils recipe. Tender lentils simmered in a fragrant blend of spices and herbs, this dish will surely take your taste buds on an exotic journey. Perfect for a weeknight meal or a dinner party, it’s a crowd-pleaser that never disappoints.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained immense popularity all over the world. Tender pieces of chicken cooked in a rich, creamy tomato-based sauce, this dish is a perfect balance of flavors. Serve it with naan bread or rice for a truly satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some delicious naan bread to mop up all the flavorful sauces. And with this easy stovetop naan bread recipe, you can have fresh, homemade naan ready in no time. Soft, fluffy, and perfect for scooping up all your favorite curries, this naan bread is a must-try.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indulge in the rich and creamy flavors of this Indian Chicken Korma. Marinated chicken cooked in a velvety sauce made with yogurt, cream, and a blend of aromatic spices, this dish is a true treat for the senses. Serve it with some basmati rice for a complete meal that will leave you wanting more.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian Chickpea Coconut Curry is the perfect comfort food on a cold day. Hearty chickpeas simmered in a coconut milk-based curry sauce, this dish is packed with protein and bursting with flavor. Serve it with some warm naan bread or rice for a filling and satisfying meal.
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Take your taste buds on a trip to the coast of India with this delicious Indian Shrimp Curry. Succulent shrimp cooked in a flavorful blend of Indian spices and herbs, this dish is a seafood lover’s dream come true. Serve it over some steaming hot rice for a delicious and wholesome meal.
Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil
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Crispy on the outside, soft on the inside, and full of flavor, Indian Fry Bread is a staple in Native American cuisine. This versatile bread can be served sweet or savory, making it a great accompaniment to any meal. Give it a try and discover a new favorite dish.
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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Navajo Tacos, also known as Indian Fry Bread Tacos, are a delicious twist on the classic taco. The crispy fry bread acts as a perfect vessel for all your favorite taco toppings, making it a fun and unique way to enjoy this classic dish.
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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
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If you’re looking for a simple and versatile Indian bread, look no further than Roti or Chapati. Made with just a few basic ingredients, this flatbread is perfect for scooping up curries, making wraps, or simply enjoying on its own. Soft, fluffy, and delicious, it’s a must-try for any Indian meal.
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A classic Indian dish, this Indian Chicken Curry is a true crowd-pleaser. Tender pieces of chicken cooked in a rich and flavorful curry sauce, this dish is perfect for any occasion. Serve it with some warm naan bread or rice for a truly satisfying meal.
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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Bread Uttapam is a quick and easy South Indian snack that is perfect for breakfast, lunch, or a snack. Made with bread and a delicious batter made with lentils and rice, this dish is packed with flavor and nutrients. Top it with your favorite toppings and enjoy a tasty and healthy meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Spice up your dinner routine with this delicious Indian Curry Chicken recipe. Tender chicken pieces cooked in a rich and flavorful curry sauce, this dish is a perfect blend of spices and herbs. Serve it with some warm naan bread or rice for a complete meal that will leave your taste buds dancing.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with a blend of lentils and kidney beans. Slow-cooked to perfection with a variety of spices, this dish is creamy, hearty, and bursting with flavor. Serve it with some rice or naan bread for a truly satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian Coconut Lentil Curry is a delicious and nutritious dish that is perfect for a busy weeknight. Packed with protein and bursting with flavor, it’s a dish that the whole family will love. Serve it with some warm naan bread or rice for a complete and satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Experience the bold and spicy flavors of North India with this delicious North Indian Chicken Curry recipe. Tender pieces of chicken cooked in a thick and flavorful curry sauce, this dish is a perfect balance of spices and herbs. Serve it with some warm naan bread or rice for a truly satisfying meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Roti, also known as buttery Indian flatbread, is a staple in Indian cuisine. Made with whole wheat flour and cooked on a griddle, this bread is soft, flaky, and perfect for scooping up curries or enjoying on its own. Give it a try and discover a new favorite dish.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Indulge in the rich and bold flavors of this Indian Lamb Curry. Tender pieces of lamb cooked in a fragrant blend of spices and herbs, this dish is a true treat for the senses. Serve it with some warm naan bread or rice for a complete and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras Curry is a popular dish in Indian restaurants all over the world. Made with a variety of spices and herbs, this dish is spicy, tangy, and full of flavor. Serve it with some rice and your favorite toppings for a delicious and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Looking for a unique and delicious way to enjoy okra? Look no further than this Crispy Indian Okra recipe. Coated in a flavorful blend of spices and herbs, this dish is crispy, crunchy, and full of flavor. Serve it as a side dish or a snack and watch it disappear in no time.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Warm up on a cold day with this hearty and comforting Indian Dal Soup. Made with a variety of lentils and vegetables, this dish is packed with protein and nutrients. Serve it with some warm naan bread or rice for a wholesome and satisfying meal.

The Importance of Bread in Indian Cuisine

Indian bread is an integral part of the country's cuisine and is served with almost every meal. It is not just a side dish but also acts as a utensil, used to scoop up curries and other dishes. Bread is also a symbol of sharing and community, as it is often passed around the table for everyone to tear and share. In some parts of India, bread-making is an art passed down from generation to generation, and the recipes are closely guarded secrets. Each region has its own unique variations of bread, showcasing the diversity of Indian culture and traditions. With such a rich history and cultural significance, it's no wonder that Indian bread is a beloved dish in many households.

The Authentic Indian Bread Recipe from Taste of Home

If you're looking to recreate the flavors of India in your own kitchen, then the Indian bread recipe from Taste of Home is a must-try. This recipe is a simple and straightforward method for making soft and fluffy naan bread, a popular flatbread in Indian cuisine. The recipe calls for basic ingredients like flour, yeast, water, and yogurt, making it easy to find and follow. The step-by-step instructions are accompanied by helpful tips and tricks, making it suitable for both novice and experienced home cooks. With just a few ingredients and some patience, you can create delicious and authentic Indian bread right in your own home.

Bringing the Taste of India to Your Home

Indian bread is not just a dish, but an experience. It's a way to bring the rich and diverse flavors of India into your home and share it with your loved ones. With the Indian bread recipe from Taste of Home, you can easily recreate the authentic flavors and cultural significance of this beloved dish. So why not try it out and add a touch of India to your next meal? Your taste buds will thank you.
20 indian bread recipe taste of homes Experience culinary bliss now!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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