20 Indian Bread Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

Indian bread, also known as 'roti' or 'chapati', is a staple food in many Indian households. Made from simple ingredients like flour, water, and salt, it is a versatile and delicious addition to any meal. In this article, we will explore the traditional Indian bread recipe and learn how to make it at home like a pro.

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1 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti/Chapati (Indian Flat Bread) - Jo Cooks
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Roti/Chapati (Indian Flat Bread) - Jo Cooks
If you're looking for a staple Indian bread recipe that's easy to make and pairs perfectly with any curry or dish, then look no further than roti or chapati. This flatbread is made from whole wheat flour and is rolled out into thin circles before being cooked on a hot griddle. It's a simple yet delicious accompaniment to any meal.
2 of 20

Puri (Puffed Fried Indian Bread)

Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Poori/ Puri - Savory&SweetFood | Sweet savory, Food, Wheat recipes
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Puri is a popular Indian bread that is deep-fried to create a fluffy and crispy texture. It's made from a dough of whole wheat flour, salt, and water and is usually served with a spicy potato curry known as aloo ki sabzi. Puri is a favorite among children and adults alike and is often eaten during special occasions or festivals.
Main Ingredients: Flour, Water, Salt
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Traditional Indian Fry bread is a flat dough bread, fried, that ...
There's nothing quite like the taste of homemade Indian bread. Whether it's roti, naan, or paratha, making your own bread from scratch allows you to control the ingredients and customize the flavors to your liking. Plus, the process of kneading and rolling out the dough can be quite therapeutic. Give it a try and impress your family and friends with your homemade bread!
4 of 20

Chapati {indian Bread}

Main Ingredients: Flour, Ghee, Garam Masala, Salt
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Chapati, also known as roti, is a type of Indian flatbread that is a staple in many households. It's made from whole wheat flour, salt, and water and is rolled out into thin circles before being cooked on a hot griddle. Chapati is a versatile bread that can be eaten with curries, used as a wrap for sandwiches, or even enjoyed on its own.
5 of 20

Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
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Indian bread fry is a delicious and unique way to enjoy leftover roti or chapati. Simply cut the bread into small pieces, toss them in a flavorful mix of spices, and then pan-fry until crispy. This is a great snack or side dish that can be enjoyed with a variety of different dips or chutneys.
6 of 20

Indian Bread Roll

Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
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If you're looking for a creative and delicious way to use up leftover roti or chapati, try making Indian bread rolls. These rolls are filled with a savory mixture of vegetables and spices and then rolled up in the bread and fried until crispy. They make for a great appetizer or snack and are sure to be a hit at any party or gathering.
Main Ingredients: Milk, Sugar, Almonds, Pistachios, Saffron Strands
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Shahi tukda, also known as tukra, is a popular Indian dessert made from slices of bread that are soaked in a sweet and creamy mixture of milk, sugar, and spices. The bread is then fried until crispy and topped with nuts and dried fruits. This indulgent dessert is perfect for special occasions or when you're craving something sweet.
8 of 20

Fried Indian Bread Puffs

Main Ingredients: All Purpose Flour, Sugar, Salt, Double Acting Baking
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Fried Indian bread puffs are a delicious and addictive snack that can be made with leftover roti or chapati. Simply cut the bread into small pieces, toss them in a flavorful mix of spices, and then deep-fry until puffy and crispy. These puffs are perfect for snacking on while watching a movie or as a party appetizer.
9 of 20

Edamame-stuffed Fried Indian Bread

Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable
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For a unique twist on the traditional fried Indian bread, try stuffing it with edamame beans. The creamy and nutty flavor of the edamame pairs perfectly with the crispy and flavorful bread. This is a great way to add some protein and nutrients to your snack or appetizer.
10 of 20

Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
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This garlicky khoba roti is a healthy and gluten-free version of the traditional Indian flatbread. It's made from a combination of sorghum flour, chickpea flour, and gluten-free flour, along with garlic and spices for flavor. This bread is perfect for those who are looking for a healthier alternative to regular roti or chapati.
11 of 20

Bhatura (Puffed Deep fried Indian Bread)

Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Baking
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Bhatura is a popular Indian bread that is made from a dough of all-purpose flour, yogurt, and spices. The dough is then rolled out and deep-fried until it puffs up and turns golden brown. This bread is usually served with a spicy chickpea curry known as chole and is a must-try for any Indian food lover.
12 of 20

Shahi Tukda (Tukra) - Indian Bread Pudding

Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
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Another delicious version of the traditional shahi tukda, this recipe uses ghee and cardamom to add a rich and aromatic flavor to the dish. The bread is soaked in a fragrant milk mixture and then topped with a decadent saffron and pistachio cream. This dessert is sure to impress any dinner guests.
13 of 20

Father's Day-Instant Savory Breakfast Pancakes (Indian...

Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
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These instant savory breakfast pancakes are a great way to change up your usual breakfast routine. They're made from a batter of whole wheat flour, yogurt, and spices and are cooked on a griddle until golden brown. These pancakes are perfect for Father's Day or any day when you want to treat your dad to a special breakfast.
14 of 20

Aloo ki roti- potato flatbread- Indian bread recipes

Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee
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Aloo ki roti, or potato flatbread, is a popular Indian bread that is made from a dough of mashed potatoes, wheat flour, and spices. This bread is perfect for those who are looking for a filling and flavorful option for breakfast, lunch, or dinner. It can be eaten on its own or served with a side of chutney or curry.
15 of 20

The Hirshon Indian Bread Pudding with Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
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This unique and indulgent bread pudding recipe uses rose petal jam and cardamom to infuse the dish with a delicate floral flavor. The bread is soaked in a creamy and sweet mixture and then topped with a generous drizzle of rose petal jam. This is a must-try for any dessert lover.
16 of 20

Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...

Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
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Amritsari aloo kulcha is a popular Indian flatbread that is stuffed with a spicy and flavorful potato filling. The bread is cooked on a griddle until golden brown and crispy, and is usually served with a side of chutney or pickle. This dish is a favorite in the city of Amritsar and is a must-try for any foodie.
17 of 20

The Hirshon Indian Bread Pudding With Rose Petal Jam

Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
Another delicious version of the rose petal jam bread pudding, this recipe uses a mixture of bread and basmati rice for a unique and creamy texture. The dish is then topped with a generous serving of rose petal jam and garnished with nuts and dried fruits. This is a must-try for any dessert lover.
18 of 20

Mrs Balbir Singh's | Puri - Crispy & Fluffy Fried...

Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt
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This recipe for puri, or fried Indian bread, is from the famous cookbook author Mrs. Balbir Singh. Her version of puri is light, fluffy, and crispy, and is sure to become a household favorite. Serve these puris with your favorite curry or chutney for a delicious and satisfying meal.
19 of 20

Rajasthani Bati - Baked Indian Bread Rolls to go with...

Main Ingredients: Atta, Salt, Seeds, Ghee, Water
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Rajasthani bati is a popular Indian bread that is baked in a clay oven. The dough is made from a mixture of wheat flour, semolina, and yogurt, and is then rolled into small balls and baked until golden brown. These rolls are perfect for dipping in curries or enjoying with a cup of tea.
20 of 20

3 Ingredient Paleo Naan (Indian bread)

Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
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If you're following a paleo diet, you don't have to miss out on delicious Indian bread. This recipe for paleo naan uses just three ingredients – almond flour, tapioca flour, and coconut milk – to create a soft and chewy flatbread that's perfect for dipping in curries or using as a wrap for sandwiches. Give it a try and see for yourself!

Ingredients for Indian Bread Recipe

Gather the following ingredients to make delicious Indian bread:

  • Whole Wheat Flour: This is the main ingredient for making Indian bread. It is rich in fiber and nutrients, making it a healthier alternative to white flour.
  • Water: Use room temperature water to make the dough.
  • Salt: A pinch of salt enhances the flavor of the bread.
  • Oil or Ghee: This is used to cook the bread on the pan.

Step-by-Step Instructions for Indian Bread Recipe

Follow these simple steps to make perfect Indian bread:

  1. Make the dough: In a mixing bowl, combine the whole wheat flour, salt, and water. Knead the dough until it becomes smooth and elastic.
  2. Let it rest: Cover the dough with a damp cloth and let it rest for 15-20 minutes. This will make it easier to roll out the bread.
  3. Divide the dough: Divide the dough into small equal-sized balls. This recipe will make around 8-10 breads.
  4. Roll out the bread: On a floured surface, roll out each dough ball into a thin circle using a rolling pin. Sprinkle some flour if the dough starts sticking to the surface.
  5. Cook on a pan: Heat a pan on medium-high heat. Place the rolled-out bread on the pan and let it cook for 30 seconds. Flip it over and let it cook for another 30 seconds. Then, using a pair of tongs, hold the bread directly over the flame for a few seconds to puff it up.
  6. Brush with oil or ghee: Brush the cooked bread with some oil or ghee on both sides for a flavorful and crispy finish.
  7. Serve hot: Repeat the process with the remaining dough balls. Serve the freshly made Indian bread hot with your favorite curry or dish.

Final Thoughts

Making Indian bread at home may seem intimidating, but with the right ingredients and technique, it is actually quite simple. This versatile and delicious bread can be enjoyed with a variety of dishes and is a must-try for all food lovers. So, why wait? Put on your apron and give this Indian bread recipe a try today!

20 indian bread recipe You won't believe the taste!

Roti, Chapati (Flat Indian Bread)

yield: 4 total time: 30 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup whole wheat flour
  • 1/8 teaspoon salt
  • 1/4 cup water lukewarm, Use as needed
  • 2 teaspoons ghee clear butter
  • 1/4 cup whole wheat flour for rolling

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 75 milligrams
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