16 Indian Bread Pudding Recipe Pressure Cooker Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're craving a warm and comforting dessert that captures the essence of Indian cuisine, look no further than this delicious Indian bread pudding recipe made in a pressure cooker. This traditional dessert is rich and indulgent, yet surprisingly easy to make with the help of modern kitchen appliances. So why not impress your family and friends with this unique twist on a classic dessert? Let's dive in and learn how to make this mouth-watering treat.
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
Bread pudding is a classic comfort food that is loved by many. It's a simple yet delicious dessert that can be made with just a few ingredients. And what's even better? It can also be made with leftover bread, making it a great way to reduce food waste. Here are 20 variations of bread pudding that you can try, starting with a basic recipe.
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Pressure Cooker Chocolate Chip Bread Pudding
Main Ingredients: Bread, Large Egg, Whey, Milk, Vanilla Extract, Butter
If you have a pressure cooker, you can make a delicious chocolate chip bread pudding in no time. The pressure cooker helps to infuse the flavors and makes the pudding extra moist and fluffy. This is a great option for those who don't have an oven or are short on time.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
For a savory twist on bread pudding, try this Indian-inspired saag tofu version. It combines the creamy texture of tofu with the earthy flavors of spinach and spices, creating a unique and flavorful dish. Plus, using a pressure cooker makes it a quick and easy meal option.
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Chocolate Chocolate Chip Bread Pudding, from your...
Main Ingredients: Bread, Evaporated Milk, Half And Half, Sugar, Cocoa
If you're a chocolate lover, this recipe is for you. It takes the classic bread pudding and kicks it up a notch with an extra dose of chocolate and chocolate chips. The end result is a rich and decadent dessert that is sure to satisfy any sweet tooth.
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Coconut, Banana and Lime Bread Pudding – steamed in...
Main Ingredients: Large Egg Yolks, Large Egg, Sour Cream, Cane Sugar
This tropical-inspired bread pudding is perfect for summer. It combines the flavors of coconut, banana, and lime for a refreshing and creamy dessert. And the best part? It's steamed in a pressure cooker, making it a healthier option than traditional baked bread pudding.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Shahi Tukda, also known as Tukra, is a traditional Indian dessert made with bread, milk, and sugar. It's a rich and indulgent dish that is often served during special occasions and celebrations. You can make this delectable treat in a pressure cooker for a quicker and easier preparation.
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Instant Pot Chicken Tikka Masala (Pressure Cooker)
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Garam
Chicken tikka masala is a popular Indian dish that is loved by many. And now, you can make it in the comfort of your own home with the help of a pressure cooker. This recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
Another Indian-inspired dish that can be made in a pressure cooker is this butter chicken recipe. It's a creamy and flavorful chicken dish that pairs perfectly with rice or naan bread. And with the help of a pressure cooker, you can have it on the table in no time.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
This unique bread pudding recipe incorporates the fragrant flavors of rose petal jam, also known as gulkand, into the mix. It adds a subtle floral note to the dish and takes it to a whole new level. Plus, making it in a pressure cooker makes it even more convenient.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
Another variation of the bread pudding with rose petal jam is this recipe by The Hirshon. It uses a different type of bread and incorporates cardamom for a warm and spicy flavor. This dish is perfect for those looking to try something new and different.
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Pressure Cooker Raspberry Orange Bread Pudding
Main Ingredients: Large Eggs, Sugar, Orange, Heavy Cream, Challa Bread
If you're a fan of fruity desserts, this raspberry orange bread pudding is a must-try. Combining the tangy flavors of raspberries and oranges with the sweetness of bread pudding makes for a delicious and refreshing treat. And using a pressure cooker makes it a quick and easy option for any occasion.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
Sometimes, the simplest recipes are the best. This basic bread pudding recipe is a classic that never goes out of style. It's a great way to use up leftover bread and can be customized with your favorite toppings or flavors. And with the help of a pressure cooker, it's even easier to make.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its creamy and rich sauce. This recipe uses a pressure cooker for a quicker and easier preparation, making it a great weeknight meal option. Serve with rice or naan bread for a complete and satisfying meal.
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Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Curry is a staple in Indian cuisine, and there are countless variations of this delicious dish. This recipe is a basic version that can be made in a pressure cooker for a convenient and flavorful meal. You can also add your favorite protein or vegetables to make it your own.
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Gajar ka Halwa – Indian Carrot Pudding – Pressure...
Main Ingredients: Chopped Carrots, Whole Milk, White Sugar, Green
Gajar ka halwa, also known as Indian carrot pudding, is a popular dessert in India. It's made with grated carrots, milk, and sugar, and is often served during festivals and celebrations. Making it in a pressure cooker helps to infuse the flavors and makes it a quicker and easier process.
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Pressure Cooker Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breast, Plain Greek Yogurt
If you're a fan of chicken tikka masala, but don't have hours to spend in the kitchen, try this pressure cooker version. It's packed with all the classic flavors and can be made in a fraction of the time. Serve with rice and naan bread for a delicious and satisfying meal.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
Bread rolls are a popular snack or appetizer in India, and they can be stuffed with a variety of fillings. This recipe uses a pressure cooker to make the bread rolls extra soft and fluffy. You can fill them with your favorite ingredients, such as potatoes, vegetables, or even cheese.
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Pressure Cooker Orange Cranberry French Toast {Bread...
Main Ingredients: Cranberry Sauce, Challah, Large Eggs, Whole Milk, Pure
If you're a fan of French toast, this pressure cooker version is a must-try. It's made with a delicious orange and cranberry sauce that adds a burst of flavor to the traditional dish. Plus, using a pressure cooker makes it a quick and easy breakfast or brunch option.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
This old-fashioned bread pudding recipe is a classic that will never go out of style. It's a simple and comforting dessert that can be made with just a few ingredients. And with the help of a pressure cooker, it's even easier to make. Serve with a drizzle of caramel sauce or a dollop of whipped cream for a delicious treat.
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Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
Rabdi is a traditional Indian dessert that is made with milk, sugar, and flavorings. This variation incorporates apples for a fruity and delicious twist. And with the help of a pressure cooker, you can have this delectable pudding ready in no time.
Ingredients You'll Need
Before we get started, let's make sure you have all the necessary ingredients for this Indian bread pudding recipe pressure cooker. You'll need:
6 cups of cubed bread (any type will do, but brioche or challah work best)
1 cup of milk
1 cup of heavy cream
1/2 cup of sugar
4 eggs
1 tsp of vanilla extract
1 tsp of ground cinnamon
1/2 tsp of ground cardamom
1/4 tsp of ground nutmeg
1/4 tsp of salt
1/4 cup of raisins (optional)
1/4 cup of chopped nuts (optional)
Why Use a Pressure Cooker?
You may be wondering, why use a pressure cooker for this recipe instead of a traditional baking method? Well, not only does it save time, but it also creates a more moist and creamy texture in the pudding. The pressure cooker allows the ingredients to cook and meld together in a way that ovens cannot replicate. Plus, it's a fun and unique way to switch up your dessert game.
Instructions
In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, cardamom, nutmeg, and salt.
Add in the cubed bread and let it soak for 10 minutes.
If desired, add in raisins and nuts for added texture and flavor.
Transfer the mixture to a greased pressure cooker insert.
Cover and cook on high pressure for 20 minutes.
Release the pressure and open the lid carefully.
Let the pudding cool for a few minutes before serving warm.
And there you have it, a delicious Indian bread pudding made in a pressure cooker! Serve it with a drizzle of honey or a scoop of vanilla ice cream for the ultimate indulgence. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Final Thoughts
Using a pressure cooker to make this Indian bread pudding recipe is a game-changer. Not only does it cut down on cooking time, but it also produces a pudding that is rich, creamy, and full of flavor. So next time you're in the mood for a comforting dessert, give this recipe a try and transport your taste buds to the vibrant and delicious flavors of India.
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