15 Indian Bread Pudding Easy Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
If you're craving a warm and comforting dessert that is easy to make and full of delicious flavors, then look no further than Indian bread pudding. This traditional dessert, also known as Shahi Tukda, is a popular sweet dish in Indian cuisine. Made with bread, milk, sugar, and spices, this dish is perfect for satisfying your sweet tooth. So, let's dive into this easy recipe and create a delicious Indian bread pudding in the comfort of your own kitchen.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Ingredients You'll Need
Bread
Start by gathering 6 slices of bread. You can use any type of bread for this recipe, but traditional Indian bread pudding is made with white bread. Cut off the crusts and slice the bread into small cubes.
Milk
Next, you'll need 2 cups of milk. Whole milk works best for this recipe, but you can also use low-fat or non-dairy milk if preferred.
Sugar
To sweeten the pudding, you'll need 1/2 cup of sugar. You can adjust the amount of sugar according to your taste preferences.
Spices
The spices in this dish give it a unique and delicious flavor. You'll need 1 teaspoon of cardamom powder and 1/4 teaspoon of saffron. Cardamom is a popular spice in Indian cooking and gives the pudding a warm and fragrant taste. Saffron adds a beautiful golden color to the dish and a subtle floral taste.
Ghee
Lastly, you'll need 2 tablespoons of ghee for frying the bread cubes. Ghee is a type of clarified butter commonly used in Indian cooking, but you can substitute it with regular butter if needed.
Instructions
Step 1: Make the Syrup
In a saucepan, combine 1 cup of water and 1/2 cup of sugar. Bring the mixture to a boil and let it simmer for a few minutes until the sugar is completely dissolved. This will create a simple syrup that will be used to soak the bread cubes later on.
Step 2: Fry the Bread Cubes
In a separate pan, heat 2 tablespoons of ghee over medium heat. Add the bread cubes and fry them until they turn golden brown and crispy. Make sure to stir them frequently to prevent them from burning.
Step 3: Add Spices
Once the bread cubes are fried, add 1 teaspoon of cardamom powder and 1/4 teaspoon of saffron to the pan. Mix well to evenly coat the bread cubes with the spices.
Step 4: Soak the Bread Cubes
Using a slotted spoon, transfer the fried bread cubes to the simple syrup prepared in step 1. Let them soak for a few minutes until they absorb the syrup and become soft.
Step 5: Assemble and Serve
In a serving dish, arrange the soaked bread cubes in a single layer. Pour any remaining syrup over the bread cubes. Next, pour 2 cups of milk over the bread cubes, making sure to cover them completely. Let the pudding sit for a few minutes to allow the bread to absorb the milk. Serve warm or chilled, garnished with chopped nuts or shredded coconut.
Now that you have the easy recipe for Indian bread pudding, you can enjoy this delicious dessert anytime you want. With its warm spices and creamy texture, this dish is sure to become a family favorite. So, gather your ingredients and give this recipe a try today!
