15 Indian Bread Paratha Recipe Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
Paratha is a popular Indian flatbread that is versatile, delicious, and easy to make. It is a staple in many Indian households and is enjoyed as a breakfast, snack, or accompaniment to a meal. Paratha can be stuffed with various fillings, making it a filling and satisfying meal on its own. In this article, we will share a traditional Indian paratha recipe that is sure to impress your family and friends. So, let's get started and learn how to make this delightful Indian bread.
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Plain Paratha is a staple in Indian cuisine, perfect for any meal of the day. It is a simple yet flavorful flatbread that is easy to make and pairs well with a variety of dishes. To make this delicious bread, all you need is flour, water, and a little bit of oil. The dough is rolled out into thin circles and cooked on a hot griddle until golden brown. Enjoy it hot off the stove with your favorite curry or chutney.
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Dal Paratha (Stuffed Indian Flat Bread)
Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana
Dal Paratha is a popular variation of the plain paratha, where the dough is stuffed with a filling of cooked lentils. This adds a delicious and nutritious element to the paratha, making it a complete meal on its own. The lentils are cooked with spices and then mashed before being stuffed into the paratha. It is then cooked on a griddle until crispy and golden brown. Serve with some raita or pickles for a satisfying meal.
This classic Indian dish is a favorite among many, and for good reason. The tender pieces of chicken are marinated in a rich blend of spices and then cooked in a creamy tomato-based sauce. The addition of butter to the sauce adds a delicious richness that pairs perfectly with the spices. Serve this with some naan bread for a perfect combination of flavors.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a favorite in Indian cuisine, and it is surprisingly easy to make at home. This recipe for stovetop naan bread requires no oven, making it perfect for those who don't have one. The dough is made with flour, yogurt, and a little bit of baking powder, which gives it its soft and fluffy texture. It is then cooked on a hot griddle until it puffs up and gets slightly charred. This naan bread pairs well with any curry or tandoori dish.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
Paneer, also known as Indian cottage cheese, is a popular ingredient in Indian cuisine. This paratha is stuffed with a filling of paneer and capsicum, giving it a delicious and slightly spicy flavor. The filling is made by cooking the paneer and capsicum with spices and then stuffing it into the paratha dough. The paratha is then cooked on a griddle until it is crispy and golden brown. Serve with some mint chutney for a tasty meal.
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Mooli Paratha (Thepla) (Indian Flat Bread with Radish)
Main Ingredients: Whole Wheat Flour, White Radish, Green Chillies, Cumin
Mooli Paratha, also known as Thepla, is a popular breakfast dish in the state of Gujarat in India. It is made with a dough of wheat flour and grated radish, which gives it a unique flavor and texture. The paratha is then cooked on a griddle until it is crispy and golden brown. It is usually served with some pickles and curd for a delicious and filling meal.
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Anda Paratha – Egg Paratha (Indian Egg Layered...
Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour
Anda Paratha, also known as Egg Paratha, is a popular street food in India. It is made by layering a thin paratha with a beaten egg mixture and then cooking it on a griddle until it is crispy and golden brown. This dish is perfect for breakfast or as a quick snack. Serve it with some tomato ketchup for a delicious and satisfying meal.
Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam
Carrot Paratha is a tasty and nutritious variation of the traditional paratha. The dough is stuffed with a filling of grated carrots and spices, giving it a slightly sweet and spicy flavor. The paratha is then cooked on a griddle until it is crispy and golden brown. Serve it with some raita or pickle for a complete meal.
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GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH...
Main Ingredients: Brown Bread Flour, Oil, Salt, Frozen Peas, Cumin Seeds
Green Peas Paratha is a delicious and healthy recipe that is perfect for both kids and adults. The dough is stuffed with a filling of green peas and spices, giving it a unique and delicious flavor. The paratha is then cooked on a griddle until it is crispy and golden brown. Serve it with some mint chutney or curd for a satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a popular dish in Indian cuisine, known for its rich and creamy sauce. The chicken is cooked in a blend of spices and then simmered in a sauce made with yogurt, cream, and almonds. This dish has a perfect balance of flavors and is best enjoyed with some steamed rice or naan bread.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
This paratha is stuffed with a filling of Indian cottage cheese, also known as paneer. The paneer is cooked with spices and then stuffed into the paratha dough. The paratha is then cooked on a griddle until it is crispy and golden brown. Serve it with some tomato chutney or curd for a tasty and satisfying meal.
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Methi Paratha - How to make Indian Fenugreek Flatbread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves
Methi Paratha is a popular variation of the traditional paratha, where the dough is stuffed with a filling of fenugreek leaves. The leaves are cooked with spices and then stuffed into the paratha dough. The paratha is then cooked on a griddle until it is crispy and golden brown. Serve it with some pickle or raita for a flavorful meal.
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Zucchini Paratha | Easy Indian Flatbread Recipe |...
Main Ingredients: Whole Wheat Flour, Salt, Oil, Cumin Powder, Kalonji
Zucchini Paratha is a delicious and healthy variation of the traditional paratha. The dough is stuffed with a filling of grated zucchini and spices, giving it a unique and delicious flavor. The paratha is then cooked on a griddle until it is crispy and golden brown. Serve it with some mint chutney or curd for a satisfying meal.
This flavorful dish is a popular choice for seafood lovers. The shrimp is cooked in a spicy and tangy sauce made with tomatoes, coconut milk, and a blend of spices. This dish is best enjoyed with some steamed rice or naan bread for a complete meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, is a popular dish in Native American cuisine. The dough is made with flour, baking powder, and water, and then fried until it is crispy and golden brown. It is usually topped with beans, cheese, lettuce, and tomatoes, making it a hearty and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful and creamy curry is made with chickpeas, also known as chana, and coconut milk. The chickpeas are cooked with spices and then simmered in a rich and creamy sauce. This dish is best enjoyed with some steamed rice or naan bread for a satisfying meal.
Indian Fry Bread is a simple and delicious dish that can be enjoyed on its own or as a base for other toppings. The dough is made with flour, baking powder, and water, and then fried until it is crispy and golden brown. It is a versatile dish that can be topped with a variety of ingredients, such as honey, jam, or cinnamon sugar.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti or Chapati is a staple in Indian cuisine, often served with a variety of dishes. It is a simple flatbread made with flour, water, and a little bit of oil. The dough is rolled out into thin circles and cooked on a hot griddle until it is slightly crispy and has brown spots. This bread is best enjoyed with some curry or dhal for a filling and satisfying meal.
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Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo Paratha is a popular variation of the traditional paratha, where the dough is stuffed with a filling of mashed potatoes and spices. The paratha is then cooked on a griddle until it is crispy and golden brown. Serve it with some raita or pickle for a tasty and filling meal.
Paratha is a versatile Indian flatbread that can be enjoyed with a variety of dishes. The dough is made with flour, water, and a little bit of oil, and then rolled out into thin circles and cooked on a hot griddle until it is crispy and golden brown. It is a great accompaniment to curries, chutneys, and pickles.
Ingredients:
For the dough:
2 cups of whole wheat flour
1 tsp salt
1 tsp sugar
2 tbsp oil
Water, as needed
For the filling:
2 medium-sized potatoes, boiled and mashed
1 onion, finely chopped
1 tbsp cilantro, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp amchur powder (dried mango powder)
Salt, to taste
Instructions:
In a mixing bowl, add the whole wheat flour, salt, sugar, and oil. Mix well.
Slowly add water and knead the dough until it is soft and smooth.
Cover the dough and let it rest for 15 minutes.
Meanwhile, prepare the filling by mixing all the ingredients mentioned under "For the filling".
Divide the dough into equal-sized balls.
Roll out a dough ball into a small circle and place a spoonful of the filling in the center.
Bring the edges of the dough together and seal the filling inside.
Flatten the dough and roll it out into a paratha, about ¼ inch thick.
Heat a pan over medium heat and place the paratha on it.
Cook for about 2-3 minutes on each side, brushing oil or ghee on both sides.
Once the paratha is golden brown and crispy, it is ready to be served.
Serve hot with your favorite chutney or curry.
Tips:
You can use any type of filling for your paratha, such as paneer, cheese, or even leftover veggies.
Make sure to seal the edges of the dough properly to prevent the filling from spilling out.
You can make the dough and filling in advance and store them separately in the refrigerator for a quick and easy meal.
There you have it, a simple and delicious Indian paratha recipe that will surely become a favorite in your household. Get creative with your fillings and experiment with different spices to make this versatile bread even more flavorful. So, the next time you're craving some comfort food, give this paratha recipe a try and impress your loved ones with your culinary skills.
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