18 Indian Bread Bowl Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Indian bread bowls are a delicious and versatile dish that has become increasingly popular in recent years. Originating from Native American cuisine, these hearty bowls are made with a soft and fluffy bread that is baked to perfection. The best part about this recipe is that it can be customized to your liking, with a variety of fillings and toppings to choose from. Whether you're looking for a quick and easy weeknight meal or a show-stopping dish to impress your guests, this Indian bread bowl recipe is sure to become a staple in your kitchen.
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Ingredients
For the bread bowl:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon honey
1 tablespoon olive oil
1 packet active dry yeast
1 cup warm water
For the filling:
1 pound of your choice of protein (chicken, beef, tofu, etc.)
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup corn kernels
1 cup black beans
1 can diced tomatoes
1 tablespoon cumin
1 tablespoon chili powder
Salt and pepper, to taste
Instructions
Step 1: Make the bread bowl dough
In a large mixing bowl, combine the flour and salt.
In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
Add the honey and olive oil to the yeast mixture.
Pour the yeast mixture into the flour mixture and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes.
Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour.
Step 2: Prepare the filling
In a large skillet, cook the protein of your choice until fully cooked.
Add in the diced onion, garlic, and bell pepper and cook until softened.
Stir in the corn, black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes.
Step 3: Assemble the bread bowl
Preheat your oven to 375°F.
Punch down the dough and divide it into 4 equal pieces.
Roll out each piece into a circle about ¼ inch thick.
Place each circle on a greased baking sheet.
Divide the filling evenly among the 4 circles, leaving a 1-inch border around the edges.
Bring the edges of the dough up and over the filling, pinching to seal.
Bake for 25-30 minutes, or until the bread is golden brown and the filling is hot and bubbly.
Step 4: Serve and enjoy!
Let the bread bowls cool for a few minutes before serving.
Top with your choice of garnishes, such as shredded cheese, sour cream, cilantro, or avocado.
Dig in and enjoy your delicious Indian bread bowl!
With its versatile fillings and delicious bread, this Indian bread bowl recipe is a must-try for any food lover. It's a great way to spice up your usual dinner routine and impress your family and friends. So go ahead and give this recipe a try – you won't be disappointed!
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