18 Indian Bread Bhatura Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Bhatura is a popular Indian bread that is typically served with chole, a spicy chickpea curry. This fluffy and deep-fried bread is a staple in North Indian cuisine, and its origins can be traced back to Punjab. While the traditional recipe involves using yeast and letting the dough rise, our simplified version uses baking powder for a quicker and easier preparation. Follow the steps below to create your own delicious batch of Indian bread bhatura at home.
Looking for a flavorful and hearty side dish to accompany your beer can chicken? Look no further than these Indian spiced lentils. Lentils are a staple in Indian cuisine and are packed with protein and fiber. This dish is easy to make and pairs perfectly with the bold flavors of the beer can chicken.
For a creamy and indulgent main dish to serve with your beer can chicken, try this Indian butter chicken recipe. Tender pieces of chicken are simmered in a rich and flavorful tomato-based sauce with a touch of cream. The buttery and slightly spicy flavors of this dish complement the smokiness of the beer can chicken perfectly.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
A classic Indian dish, chicken korma is a delicious and aromatic addition to your beer can chicken feast. This dish features tender chicken cooked in a creamy and fragrant sauce made with coconut milk, spices, and nuts. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread to soak up all the flavors. This stovetop naan bread recipe is quick and easy to make, and pairs perfectly with beer can chicken. The soft and fluffy bread is perfect for dipping into the juices of the chicken and adding an extra layer of flavor to your meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to serve alongside your beer can chicken, this Indian chickpea coconut curry is the perfect choice. Chickpeas are simmered in a fragrant and creamy coconut milk sauce, making for a hearty and flavorful dish that goes well with the bold flavors of the chicken.
For a seafood twist on traditional Indian flavors, try this Indian shrimp curry recipe. Succulent shrimp is cooked in a spicy and aromatic sauce made with tomatoes, onions, and Indian spices. The tanginess of the curry pairs well with the smokiness of the beer can chicken, making for a delicious and well-rounded meal.
No list of Indian dishes would be complete without a classic chicken curry. This recipe features tender pieces of chicken cooked in a flavorful and slightly spicy curry sauce. Serve it alongside your beer can chicken for a meal that is full of bold and delicious flavors.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is perfect for pairing with beer can chicken. The lentils are slow-cooked with aromatic spices, butter, and cream, resulting in a dish that is full of flavor and texture. The creamy and buttery flavors of the dal complement the smoky flavors of the chicken perfectly.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a slightly different take on traditional Indian chicken curry, try this recipe that incorporates a variety of Indian spices and herbs for a flavorful and aromatic dish. The bold and complex flavors of this curry pair well with the smokiness of the beer can chicken, making for a delicious and well-balanced meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another fantastic vegetarian option to serve alongside your beer can chicken, this Indian coconut lentil curry is full of flavor and texture. The lentils are cooked in a creamy and fragrant coconut milk sauce with a variety of spices, resulting in a dish that is hearty and satisfying. The coconut and spice flavors complement the beer can chicken perfectly.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
For a fun and unique twist on traditional Indian flavors, try these Navajo tacos made with Indian fry bread. The fry bread is crispy on the outside and soft on the inside, making it the perfect vessel for toppings such as chicken, beans, cheese, and other delicious toppings. Serve it alongside your beer can chicken for a meal that is sure to be a hit.
If you're not in the mood for tacos, Indian fry bread is also delicious on its own and makes a great side dish for beer can chicken. This recipe is easy to make and results in crispy and flavorful bread that is perfect for dipping in the juices of the chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and aromatic dish that is perfect for serving with beer can chicken. The chicken is cooked in a tomato-based sauce with a variety of Indian spices, resulting in a dish that is rich and complex in flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Another delicious Indian bread to serve alongside your beer can chicken is roti, also known as chapati. This flatbread is easy to make and pairs well with the bold flavors of the chicken. The soft and chewy texture of the roti is perfect for soaking up the juices of the chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
For a buttery and indulgent version of roti, try this recipe that incorporates butter into the dough for a rich and flavorful flatbread. The buttery flavors of the roti pair well with the smokiness of the beer can chicken, making for a delicious and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking for a unique and delicious side dish to serve with your beer can chicken, give this bread uttapam a try. This South Indian snack is made with a batter of fermented rice and lentils, cooked with various toppings such as vegetables and spices. The crispy and flavorful uttapam is perfect for dipping in the juices of the chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a flavorful and aromatic dish that is perfect for serving with beer can chicken. This recipe incorporates a variety of spices and herbs for a bold and complex flavor profile. The tanginess of the curry pairs well with the smokiness of the chicken.
For a delicious and indulgent main dish to serve alongside your beer can chicken, try this Indian lamb curry. The tender and flavorful lamb is cooked in a fragrant and spicy sauce, resulting in a dish that is full of rich and complex flavors. Serve it alongside your chicken for a meal that is sure to impress.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish to add to your beer can chicken feast, try this crispy Indian okra recipe. The okra is coated in a mixture of spices and breadcrumbs and then fried until crispy and golden brown. The crunchy and flavorful okra is a great complement to the smoky flavors of the chicken.
If you're looking for a simple and flavorful side dish to serve with your beer can chicken, give this Indian fried cabbage recipe a try. The cabbage is cooked with onions, garlic, and a variety of spices, resulting in a dish that is full of flavor and texture. Serve it alongside your chicken for a well-rounded and delicious meal.
Bhatura is a popular Indian bread that is typically served with chole, a spicy chickpea curry. This fluffy and deep-fried bread is a staple in North Indian cuisine, and its origins can be traced back to Punjab. While the traditional recipe involves using yeast and letting the dough rise, our simplified version uses baking powder for a quicker and easier preparation. Follow the steps below to create your own delicious batch of Indian bread bhatura at home.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/4 cup plain yogurt
1/2 cup water
Oil for frying
For the chole:
1 can chickpeas, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 tsp ginger, grated
2 tomatoes, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp chili powder
1/4 cup water
Salt to taste
Cilantro for garnish
Instructions:
Step 1: Make the dough
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the plain yogurt and mix well until it forms a crumbly texture.
3. Slowly pour in the water, a little at a time, and knead the dough until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the chole
1. In a pan, heat some oil over medium heat.
2. Add the chopped onions and cook until they become translucent.
3. Add the minced garlic and grated ginger, and cook for another minute.
4. Stir in the chopped tomatoes and cook until they become soft.
5. Add the cumin powder, coriander powder, garam masala, and chili powder, and mix well.
6. Pour in the water and let the mixture simmer for 10 minutes.
7. Add the drained and rinsed chickpeas and mix well.
8. Season with salt to taste.
9. Let it cook for another 10 minutes until the chole thickens.
Step 3: Fry the bhaturas
1. Divide the dough into small balls, about the size of a golf ball.
2. Roll out each ball into a circle, about 1/4 inch thick.
3. Heat oil in a deep frying pan over medium-high heat.
4. Carefully place the rolled out dough into the hot oil and fry until it puffs up and turns golden brown.
5. Flip the bhatura and fry the other side until it is also golden brown.
6. Remove from the oil and place on a paper towel to drain excess oil.
Step 4: Serve and enjoy!
1. Serve the hot and crispy bhaturas with the delicious chole.
2. Garnish with cilantro and enjoy your homemade Indian bread bhatura with friends and family.
In conclusion, bhatura is a simple yet flavorful Indian bread that pairs perfectly with chole. With this easy recipe, you can now make this popular dish at home without the need for yeast or a long rising time. So why wait? Gather your ingredients and start cooking up your own batch of Indian bread bhatura today!
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