16 Indian Brand Corn Muffin Recipe You Must Try Them!
Published on: Mar 29, 2024
If you're looking for a delicious and easy-to-make corn muffin recipe, look no further! Our Indian brand corn muffin recipe is the perfect blend of traditional Indian flavors and classic American comfort food. Follow these simple steps to create a batch of mouth-watering muffins that are sure to be a hit with your family and friends.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Give your traditional pasta dish a flavorful twist with this Indian Masala Pasta recipe. With the perfect blend of spices and a creamy sauce, this dish will become an instant favorite in your household.
Tip: For extra heat, add some sliced jalapeños to your pasta.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Upgrade your usual nacho fix with these Indian Style Nachos made with crunchy corn crackers. Topped with a medley of Indian spices and chutneys, these nachos will be a hit at your next party.
Tip: Use curry powder instead of regular chili powder for an extra kick of flavor.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Start your day off right with this traditional Indian breakfast dish, Poha. Made with flattened rice and a variety of spices, this dish is full of flavor and will keep you satisfied until lunchtime.
Tip: Add some cashews for a crunchy texture and pomegranate seeds for a pop of color.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you're looking for a hearty and comforting meal, look no further than this Indian Tomato Curry. Made with fresh tomatoes and a blend of Indian spices, this curry is perfect served over a bed of fluffy rice.
Tip: Add a dollop of coconut yogurt on top for a creamy and tangy finish.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This Farro and Corn Bowl is packed with Indian flavors and nutritious veggies. The combination of farro, corn, and spices makes for a satisfying and healthy meal.
Tip: Top with some crumbled feta cheese for a burst of tangy flavor.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
Summer salads just got a whole lot more interesting with this Indian-style Corn and Raw Mango Salad. The sweet corn and tangy raw mango make for a refreshing and delicious combination.
Tip: Use chaat masala for an extra burst of flavor.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
These crispy Onion Bhajis are a classic Indian snack that can also be served as an appetizer. Made with chickpea flour and a variety of spices, these fritters are packed with flavor and perfect for dipping in chutneys.
Tip: Add some chopped cilantro to the batter for a fresh and herbaceous taste.
No list of Indian recipes is complete without the famous Butter Chicken. This creamy and rich dish is a staple in Indian cuisine and is loved by people all over the world.
Tip: Marinate the chicken in yogurt for extra tenderness.
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Vaghareli Makai (Spiced Indian Corn)
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
Vaghareli Makai is a popular street food in India that is made with spiced corn kernels. This quick and easy recipe makes for a delicious snack or side dish.
Tip: Add some lemon juice for a tangy and zesty twist.
This Indian Chicken recipe is bursting with flavor and spices. The chicken is marinated in a yogurt-based marinade and then grilled to perfection, making it juicy and tender.
Tip: Serve with naan bread for a complete Indian meal.
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Indian Vegetable Quesadillas
Main Ingredients: Yellow Bell Pepper, Small Red Bell Pepper, Frozen Corn
This fusion recipe combines the flavors of India and Mexico in one delicious dish. These Indian Vegetable Quesadillas are filled with a mixture of veggies and Indian spices, making for a unique and tasty meal.
Tip: Serve with sour cream for a cooling effect on the spices.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
Put a twist on your usual fried rice with this Indian-inspired recipe. Packed with veggies and spices, this dish is a great way to use up any leftover rice.
Tip: Add some tofu for a protein boost.
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South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bondas are a popular snack in South India and are made by deep-frying a potato and vegetable mixture. This recipe adds a twist by using a variety of veggies and spices, making for a flavorful and crunchy snack.
Tip: Serve with coconut chutney for a traditional South Indian dipping sauce.
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
This Indian Fusion Fried Rice recipe is a blend of Chinese and Indian flavors, creating an explosion of taste in every bite. Perfect as a side dish or a main course, this dish is sure to be a hit with your family.
Tip: Use ghee instead of oil for a richer and nuttier taste.
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INDIAN-STYLE BABY CORN MASALA
Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
Baby corn is a popular ingredient in Indian cuisine and this recipe takes it to the next level. With a flavorful and spicy masala sauce, this dish is perfect as a side or a main course.
Tip: Add some paneer for a protein boost.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This Indian-Spiced Turkey and Vegetable Ragu is a delicious and healthy alternative to traditional meat sauces. Packed with veggies and spices, this dish is perfect served over your favorite pasta.
Tip: Use whole wheat pasta for a healthier option.
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Indian-Inspired Chickpea & Summer Corn Curry
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
This Indian-Inspired Chickpea and Summer Corn Curry is a vegetarian dish that is both hearty and flavorful. The combination of chickpeas, corn, and a variety of spices make for a delicious and filling meal.
Tip: Serve with basmati rice for a classic Indian pairing.
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Spiced Grilled Corn – Indian-style (Bhutta)
Main Ingredients: Chaat Masala, Chilli Powder, Cumin Powder, Corn On The
This Indian-style Spiced Grilled Corn, also known as Bhutta, is a popular street food in India. The corn is rubbed with a mixture of spices and grilled to perfection, making for a tasty and healthy snack.
Tip: Use chaat masala for an authentic Indian flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its rich and creamy sauce. This Indian Chicken Korma recipe is no exception and is sure to impress your taste buds with its complex flavors.
Tip: Serve with naan bread for dipping in the sauce.
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Chocolate Chip Baobab Corn Muffin
Main Ingredients: Bread Mix, Bananas, Milk, Egg, Chocolate Chips, Baobab
End your Indian feast on a sweet note with these Chocolate Chip Baobab Corn Muffins. Made with cornmeal and baobab powder, these muffins are a unique and delicious dessert.
Tip: Add some chopped nuts for extra texture.
Ingredients:
1. Cornmeal
Cornmeal is the star ingredient in this recipe. It adds a unique texture and flavor to the muffins, giving them a slightly coarse and grainy texture. Look for finely ground cornmeal to achieve the perfect consistency.
2. All-Purpose Flour
All-purpose flour helps to balance out the cornmeal and gives the muffins a soft and fluffy texture. Make sure to sift the flour to avoid any lumps in the batter.
3. Yogurt
Yogurt not only adds moisture to the muffins but also helps to activate the leavening agents, making them light and airy. You can use plain or Greek yogurt for this recipe.
4. Honey
Honey adds a touch of sweetness to the muffins without being overpowering. It also helps to give them a beautiful golden color.
5. Spices
To give our Indian brand corn muffins an authentic flavor, we'll be using a blend of spices such as cumin, coriander, and turmeric. These spices not only add a delicious taste but also have numerous health benefits.
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and 1/2 teaspoon of ground turmeric.
3. In a separate bowl, whisk together 1/2 cup of plain or Greek yogurt, 1/4 cup of melted butter, 1/4 cup of honey, and 1 egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Let the muffins cool for a few minutes before removing them from the tin. Serve warm with a dollop of butter and a sprinkle of cumin or coriander on top.
There you have it, a simple and delicious Indian brand corn muffin recipe that is perfect for any occasion. These versatile muffins can be served as a side dish with your favorite Indian curry or enjoyed on their own as a tasty snack. Impress your family and friends with this unique twist on a classic American favorite.
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