15 Indian Braised Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
One of the most beloved and essential dishes in Indian cuisine is braised rice. This flavorful and aromatic dish has been enjoyed for centuries and has become a staple in households all over the world. The combination of tender, slow-cooked rice and fragrant spices makes it a perfect accompaniment to any meal or a satisfying dish on its own. If you are looking to learn how to make this traditional dish, look no further. In this article, we will guide you through the steps of creating a delicious and authentic Indian braised rice recipe.
One of the most beloved Indian dishes, butter chicken is a creamy and flavorful chicken dish that is perfect for pairing with a cold beer. The tender chicken is marinated in a spicy yogurt sauce and then cooked in a rich and creamy tomato sauce. The bold flavors of the spices and the tanginess of the yogurt make this dish a crowd favorite.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This hearty and satisfying stew is packed with protein and flavor. The chickpeas are cooked in a spicy and aromatic tomato and onion sauce until they are tender and melt in your mouth. This dish is perfect for a chilly evening and pairs perfectly with a cold beer. The bold and spicy flavors of the stew are balanced out by the refreshing and crisp taste of the beer.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple yet flavorful dish is a staple in many Indian households. It is made by tempering rice with mustard seeds, curry leaves, and lemon juice. The tanginess of the lemon and the crunch of the mustard seeds make this dish a perfect pairing for a refreshing beer. It is light, refreshing, and bursting with flavor.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This dish is a classic comfort food in India. It is made by cooking potatoes and rice together in a spicy tomato and onion sauce. The potatoes add a creamy and hearty texture to the dish while the spices and sauce give it a bold and flavorful kick. This dish is perfect for a lazy weekend and pairs well with a cold beer.
This traditional Indian dish is a staple in many households. It is made by cooking red lentils in a fragrant and spicy tomato and onion sauce. The lentils become soft and creamy, making this dish a perfect pairing for a cold beer. The bold flavors of the spices and the tanginess of the tomatoes complement the refreshing taste of the beer.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Another variation of the popular lemon rice dish, this version is made by cooking rice with lemon juice, turmeric, and other spices. The result is a bright and flavorful rice dish that is perfect for pairing with a cold beer. The lemon adds a refreshing tang, while the spices add a depth of flavor.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian fish curry is a must-try for seafood lovers. The fish is cooked in a spicy and tangy tamarind-based sauce, making it a perfect pairing for a cold beer. The complex flavors of the curry are balanced out by the refreshing taste of the beer, making it a delicious and satisfying meal.
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coriander rice | Indian cilantro rice
Main Ingredients: Coriander Leaves, Mint Leaves, Ginger, Green Chilies
This flavorful and aromatic rice dish is made by cooking rice with coriander leaves, spices, and other aromatics. The result is a bright and refreshing dish that is perfect for pairing with a cold beer. The coriander adds a fresh and herbaceous flavor, while the spices add a bold kick to the dish.
This unique and delicious dish is made by cooking rice with peanuts, coconut, and spices. The result is a creamy and nutty rice dish that is perfect for pairing with a cold beer. The peanuts add a rich and satisfying texture, while the spices add a depth of flavor.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
These crispy and flavorful cauliflower cakes are a delicious and vegetarian-friendly option for pairing with a cold beer. The cauliflower is seasoned with a blend of Indian spices and then pan-fried until golden and crispy. The result is a dish that is bursting with flavor and perfect for snacking on while enjoying a cold beer.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful rice dish is a staple in many Indian households. It is made by cooking basmati rice with a variety of spices, vegetables, and sometimes even meat. The result is a delicious and satisfying dish that pairs well with a cold beer. The spices and aromatics in the dish add a depth of flavor, while the beer provides a refreshing and crisp balance.
This traditional Indian dessert is a creamy and comforting dish that is perfect for pairing with a cold beer. It is made by cooking rice in milk and sweetened with sugar and flavored with cardamom, saffron, and other spices. The result is a rich and indulgent dessert that pairs well with a refreshing and crisp beer.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This vibrant and flavorful rice dish is made by cooking spinach with rice and a variety of spices. The result is a colorful and nutritious dish that is perfect for pairing with a cold beer. The spinach adds a rich and earthy flavor, while the spices add a bold kick to the dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This popular Indian dish is made by marinating chicken in a spicy yogurt sauce and then cooking it in a creamy and flavorful tomato-based sauce. The result is a rich and satisfying dish that pairs perfectly with a cold beer. The tanginess of the yogurt and the spiciness of the sauce are balanced out by the refreshing and crisp taste of the beer.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
This unique and delicious dish combines two classic Indian dishes, lentil dal and rice, into a savory and crispy waffle. The lentils and rice are seasoned with a blend of Indian spices and then cooked in a waffle iron. The result is a unique and flavorful dish that pairs well with a cold beer.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This mouth-watering dish is made by marinating chicken in a tangy and spicy tandoori sauce and then grilling it to perfection. It is served with Indian-style rice, which is cooked with a variety of spices and aromatics. The result is a flavorful and satisfying meal that pairs well with a cold beer.
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Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
This colorful and flavorful dish is made by cooking rice with bell peppers and paneer, a type of Indian cottage cheese. The result is a vibrant and delicious dish that is perfect for pairing with a cold beer. The bell peppers add a fresh and sweet flavor, while the paneer adds a creamy and rich texture.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This traditional and delicious dish is made by cooking chicken in a fragrant and spicy curry sauce. The result is a bold and flavorful dish that pairs well with a cold beer. The spices in the curry are balanced out by the refreshing and crisp taste of the beer, making it a perfect combination.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
This creamy and indulgent dessert is a staple in many Indian households. It is made by cooking rice in milk and sweetened with jaggery, a type of Indian cane sugar, and flavored with cardamom and other spices. The result is a rich and satisfying dessert that pairs well with a cold beer.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This hearty and flavorful dish is made by cooking rice and potatoes in a spicy tomato and onion sauce. The result is a filling and satisfying meal that pairs well with a cold beer. The spices and sauce add a bold and complex flavor, while the beer provides a refreshing and crisp balance.
Ingredients You Will Need:
1. Basmati Rice
The key to a perfect braised rice is using the right type of rice. Basmati rice is a long-grained, fragrant rice that is commonly used in Indian cooking. Its delicate texture and distinct aroma make it the ideal choice for this dish.
2. Onions and Garlic
Onions and garlic are the base of many Indian dishes. They add a depth of flavor and also provide health benefits such as boosting the immune system and aiding digestion.
3. Whole Spices
Whole spices are an essential part of Indian cooking and are what give braised rice its distinct flavor. These include cumin seeds, cardamom, cloves, and cinnamon sticks. Each spice adds its own unique taste and aroma to the dish.
4. Vegetables (Optional)
To make this dish more nutritious and colorful, you can add vegetables such as carrots, peas, and potatoes. These will also add a variety of textures to the dish.
5. Ghee or Oil
Ghee, a type of clarified butter, is commonly used in Indian cooking but you can also use oil as a substitute. These fats add richness and flavor to the dish.
Instructions:
1. Begin by washing and soaking the basmati rice for at least 30 minutes. This will help the rice cook evenly and absorb more flavor.
2. In a pot, heat ghee or oil and add the whole spices. Let them sizzle for a few seconds to release their flavors.
3. Add diced onions and garlic to the pot and sauté until they are golden brown.
4. If you are using vegetables, add them to the pot and cook until they are slightly tender.
5. Drain the soaked rice and add it to the pot. Mix it well with the spices and vegetables.
6. Add water to the pot, making sure the water level is about an inch above the rice. Bring it to a boil, then reduce the heat to low.
7. Cover the pot and let the rice simmer for about 15-20 minutes, or until all the water is absorbed.
8. Turn off the heat and let the rice sit for another 5-10 minutes. This will allow the rice to steam and become fluffy.
9. Fluff the rice with a fork and serve it hot.
Final Thoughts:
Indian braised rice is a delicious and versatile dish that can be enjoyed on its own or paired with a variety of curries and stews. With this easy recipe, you can recreate the flavors of traditional Indian cuisine in the comfort of your own home. So, go ahead and give it a try and experience the rich and aromatic flavors of this beloved dish.
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