19 Indian Braised Potato Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

Braised potatoes are a popular dish in Indian cuisine, with many variations and methods of preparation. One particular recipe that stands out is the Indian braised potato recipe, which is a delicious and flavorful dish that is sure to please your taste buds. This article will provide a professional and well-organized introduction to the Indian braised potato recipe, giving you all the information you need to create this dish in your own kitchen.

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1 of 20

Indian Spiced Tray Baked Chicken and Veggies

Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
Indian spiced Roast Chicken - Simply Delicious
Indian-spiced Roast Chicken - Simply Delicious
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Get ready for a flavor explosion with this Indian spiced tray baked chicken and veggies recipe. Satisfy your cravings for bold and spicy flavors with tender chicken, crisp vegetables, and a mouthwatering blend of Indian spices. This dish is perfect for a quick and easy weeknight dinner or a crowd-pleasing party dish. Trust us, your taste buds will thank you.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
Hearty Mulligatawny Soup - Vikalinka
Vegetarian Mulligatawny Soup Recipe | ChefDeHome.com
Warm up on a chilly day with a steaming bowl of Indian Mulligatawny soup. Rich and satisfying, this soup is made with fragrant spices like ginger, curry, and coriander, along with tender chicken and creamy coconut milk. It's a comforting and flavorful dish that will transport you to the streets of India with each satisfying spoonful.
3 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Vegetable Curry (SO much flavor!) - Chelsea's Messy Apron
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Easy Mixed Vegetable Curry: Dry North Indian Style Sabzi | Indian Ambrosia
Vegetable Indian Curry
Who says vegetarian dishes are bland? This vegetable Indian curry is bursting with flavor and packed with nutrients. Colorful vegetables like bell peppers, cauliflower, and spinach are simmered in a spicy tomato-based sauce and served over a bed of fluffy basmati rice. It's a delicious way to incorporate more plant-based meals into your diet.
4 of 20

Braised Indian Chickpea Stew

Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
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This braised Indian chickpea stew is a hearty and satisfying dish that is perfect for chilly evenings. Infused with warm Indian spices like cumin, turmeric, and garam masala, and filled with protein-packed chickpeas and nutrient-rich vegetables, this stew is a flavorful and healthy option for any meal.
5 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Creamy Indian Vegetable Korma Recipe - The Wanderlust Kitchen
Vegetable Korma - Creamy Indian Korma Recipe No Onion Garlic - Vegan Richa
Quick and Easy Indian Vegetable Korma recipe, made with coconut milk ...
Vegetable Korma - I Heart Eating | Vegetable korma recipe, Vegetarian ...
This vegetable korma is a delightful and colorful dish that is perfect for vegans and meat-lovers alike. Simmered in a creamy coconut milk and spice-infused sauce, this dish features a variety of seasonal vegetables like carrots, potatoes, and peas. Serve it as a side dish or as a main course with some fluffy basmati rice.
6 of 20

John Chantarasak - Short-rib Mussaman curry

Main Ingredients: Red Chilli, Lemongrass, Galangal, Ginger, Shallot
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Take your taste buds on a journey with this flavorful and unique dish from Chef John Chantarasak. His short-rib Mussaman curry is a fusion of Thai and Indian flavors, combining tender braised short ribs with aromatic spices like cinnamon, star anise, and cardamom. It's a must-try for any curry lover.
7 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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If you're looking for a quick and easy Indian-inspired lunch, look no further than this Bombay grilled sandwich. Served on crusty bread, this sandwich is filled with spicy mashed potatoes, sliced cucumbers and tomatoes, and a zesty cilantro-mint chutney. It's a refreshing and tasty twist on a classic grilled cheese.
8 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Indian Lamb Curry Recipe
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This Indian ground lamb curry is a flavorful and spicy dish that is perfect for meat-lovers. Simmered in a rich tomato-based sauce and seasoned with traditional Indian spices like garam masala and coriander, this dish is packed with protein and flavor. Serve it over rice or with warm naan bread for a satisfying meal.
9 of 20

Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Get a taste of the streets of India with this collection of popular Indian street foods. From spicy samosas to crispy pakoras to flavorful chaat, these dishes are perfect for snacking on the go or sharing with friends. Packed with bold and exciting flavors, these street foods are a must-try for any foodie.
10 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This Indian-style chicken curry is a classic and beloved dish that is full of flavor and texture. Tender chicken is simmered in a spicy tomato-based sauce and seasoned with traditional Indian spices. Serve it over rice or with warm naan bread for a complete and satisfying meal.
11 of 20

Aloo Gobi

Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Baked Aloo Gobi Vegan Recipe Indian Spiced Potato Cauliflower - Nifty ...
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Aloo Gobi is a classic Indian dish that features tender potatoes and cauliflower simmered in a spicy and flavorful sauce. This vegetarian dish is packed with nutrients and flavor, making it a perfect option for any meal. Serve it as a side dish or as a main course with some fluffy basmati rice.
12 of 20

Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay potato is a spicy and satisfying Indian potato curry that is perfect as a side dish or as a vegan main course. Tender potatoes are simmered in a flavorful and aromatic sauce made with spices like turmeric, cumin, and coriander. Serve it with some warm naan bread for a delicious and complete meal.
13 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry (Indian Potato Curry Recipe) | Indian Ambrosia
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Slow-cooked Indian beef and potato curry(aloo gosht) | ISLAND SMILE
Aloo Curry (Indian Potato Curry Recipe) | Indian Ambrosia
Aloo curry, also known as Indian potato curry, is a simple yet delicious dish that is perfect for a weeknight dinner. Tender potatoes are simmered in a spicy and flavorful sauce made with traditional Indian spices. Serve it over rice or with warm naan bread for a satisfying and complete meal.
Take your rice game to the next level with this Indian spiced basmati rice. Fragrant and flavorful, this rice is simmered with spices like cinnamon, cloves, and cardamom to give it a unique and delicious taste. Serve it as a side dish or as a base for your favorite Indian-inspired dishes.
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Easy Vegan Baked Indian Potatoes Recipe-Your Vegan Family
Indian potatoes are a simple yet flavorful dish that is perfect for a quick and easy meal. Tender potatoes are simmered in a spicy and fragrant tomato-based sauce and seasoned with traditional Indian spices. Serve it as a side dish or as a main course with some fluffy basmati rice.
16 of 20

Vegan Indian-Spiced Tofu Casserole

Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
Fall Roasted Vegetable Casserole - From My Bowl | Recipe | Vegetable ...
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This vegan Indian-spiced tofu casserole is a delicious and healthy option for a meatless meal. Flavorful and protein-packed tofu is simmered in a spicy tomato-based sauce and topped with colorful vegetables like bell peppers and cauliflower. Serve it with some fluffy basmati rice for a satisfying and complete meal.
17 of 20

Spinach And Potato Indian Pakoras

Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
Spinach and potato indian pakoras | Eat Good 4 Life
Classic Indian Pakora | Recipe in 2020 | Recipes, Healthy indian ...
Kaveli — Spinach & Potato Pakora
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These spinach and potato Indian pakoras are a crispy and flavorful snack that is perfect for sharing with friends or satisfying your cravings for Indian street food. Tender potatoes and nutrient-packed spinach are coated in a spicy chickpea flour batter and deep-fried to perfection. Serve them with a zesty dipping sauce for a delicious and addictive snack.
18 of 20

Indian Dosa

Main Ingredients: Basmati Rice, Lentils, Sugar, Salt, Potatoes
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Dosa is a popular and versatile Indian dish that can be filled with a variety of ingredients like spicy potatoes, flavorful chutneys, and creamy paneer. Thin and crispy crepes made from fermented rice and lentil batter are filled and folded into delicious and satisfying wraps. It's a must-try for any Indian food lover.
19 of 20

Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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Potato bondas are a popular and delicious Indian snack that is perfect for snacking on the go or serving as an appetizer. Flavorful mashed potatoes are coated in a spicy chickpea flour batter and deep-fried to golden perfection. Serve them with some sweet and spicy chutneys for a flavorful and addictive snack.

The Perfect Combination of Flavors

When it comes to Indian cuisine, the use of spices is essential in creating a flavorful and aromatic dish. The Indian braised potato recipe is no exception, as it combines a variety of spices and herbs to create a delicious blend of flavors. The dish typically includes cumin, coriander, turmeric, and garam masala, giving it a unique and distinct taste that is sure to impress.

The Art of Braising

Braising is a cooking technique that involves browning food in oil, then slowly cooking it in a small amount of liquid until it becomes tender and flavorful. This method is commonly used in Indian cooking, as it helps to infuse the dish with rich and complex flavors. In the Indian braised potato recipe, the potatoes are first pan-fried in oil until they are slightly crispy, then simmered in a tomato-based sauce until they are soft and tender.

Versatile and Adaptable

One of the great things about the Indian braised potato recipe is its versatility. You can adjust the spice levels to your liking, depending on your preference for a mild or spicy dish. You can also add in your choice of vegetables such as peas, carrots, or bell peppers to add more texture and color to the dish. This adaptability makes it a perfect dish for both vegetarian and non-vegetarian diets.

How to Serve

The Indian braised potato recipe can be served as a main dish, accompanied by rice or naan, or as a side dish to complement a larger meal. It is also a great option for meal prepping, as it can be stored in the fridge and reheated for a quick and easy lunch or dinner option. In conclusion, the Indian braised potato recipe is a delicious and versatile dish that is sure to please anyone who tries it. With its perfect combination of flavors, unique cooking technique, and adaptability, it is a must-try for any Indian food lover. So why not give it a try and experience the amazing flavors of this traditional Indian dish for yourself?
19 indian braised potato recipe You won't believe the taste!

Indian Spiced Tray Baked Chicken and Veggies

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 bone-in, skin-on chicken thighs and drumsticks
  • 4 potatoes
  • 2 tablespoons vegetable oil
  • 2 tablespoons mustard seeds
  • 20 curry leaves
  • 1 teaspoon turmeric powder
  • 2 inches ginger
  • 8 cloves garlic minced
  • 1 eggplant
  • 2 bell peppers
  • 1 onion
  • 2 green chilli
  • 4 tomatoes
  • salt
  • pepper
  • coriander leaves Fresh, to garnish, optional

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 390 milligrams
  • Fat : 78 grams
  • Fiber : 13 grams
  • Protein : 89 grams
  • SaturatedFat : 19 grams
  • Sodium : 580 milligrams
  • Sugar : 12 grams
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