18 Indian Braised Lamb Shank Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one dish that stands out is the Indian braised lamb shank. This slow-cooked recipe requires minimal ingredients and is bursting with aromatic spices and tender meat. Whether you are a seasoned chef or a home cook, this recipe is sure to impress your taste buds and leave you craving for more. Let's dive into the world of Indian cuisine and discover the secrets of making the perfect braised lamb shank.
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
If you're looking for a hearty and flavorful dish, you can't go wrong with braised lamb shanks. This classic cooking technique involves slowly cooking the shanks in a flavorful liquid until they are tender and fall-off-the-bone delicious. Here are 20 mouth-watering recipes for braised lamb shanks that will satisfy any meat lover's cravings.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Celery, Carrot, Salt, Pepper, Red
This recipe takes a traditional approach to braised lamb shanks, using red wine, beef broth, and aromatic vegetables like carrots, onions, and garlic. The result is a rich and savory dish that is perfect for a cozy dinner at home. Serve with mashed potatoes or crusty bread to soak up all the delicious juices.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
For a twist on the classic braised lamb shank, try using Manischewitz wine for a sweet and tangy flavor. This Jewish-inspired recipe also includes dried apricots and prunes for a unique and delicious twist. Serve with roasted vegetables for a complete and satisfying meal.
Main Ingredients: Carrot, Celery, Onion, Bay Leaf, Garlic, Shallot
This recipe takes braised lamb shanks to the next level by pairing it with a fresh and flavorful beet salad. The shanks are braised in a flavorful mixture of red wine, chicken broth, and herbs, while the salad features tangy goat cheese, roasted beets, and a honey-balsamic dressing. It's a perfect combination of hearty and light flavors.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
Transport your taste buds to the Mediterranean with this Greek-inspired braised lamb shank recipe. The shanks are cooked in a fragrant mixture of red wine, tomatoes, and herbs, resulting in a tender and flavorful dish that pairs perfectly with a side of roasted potatoes or rice.
If you're in the mood for a spicy and aromatic dish, try this Indian-style braised lamb shank curry. The shanks are simmered in a flavorful blend of spices, including turmeric, cumin, and garam masala, resulting in a dish that is both comforting and exotic. Serve with rice and naan bread for a complete meal.
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Miso Red Wine Braised Lamb Shank
Main Ingredients: Lamb Shanks, Garlic, Onion, Ginger, Low Sodium Beef
This unique recipe combines the umami flavors of miso with the rich flavors of red wine to create a delicious and flavorful braised lamb shank. The shanks are braised until tender and served with a side of creamy mashed potatoes for the ultimate comfort food experience.
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Indian-Style Keto Lamb Shanks
Main Ingredients: Lamb Shanks, Garam Masala, Sea Salt, Freshly Ground
For those following a keto diet, this recipe for Indian-style braised lamb shanks is a must-try. The shanks are cooked in a flavorful blend of spices, including ginger, garlic, and chili powder, and served with a side of cauliflower rice for a low-carb and delicious meal.
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Braised Lamb Shank With Sweet and Savory Caponata
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Spanish Onion
This recipe takes braised lamb shanks to the next level by serving it with a sweet and savory caponata, a traditional Sicilian side dish made with eggplant, tomatoes, and olives. The shanks are cooked in a flavorful mixture of red wine and herbs, resulting in a dish that is bursting with flavor.
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Easy Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Diced Onion, Carrot, Garlic
If you're new to cooking lamb shanks, this easy recipe is a great place to start. The shanks are cooked in a flavorful blend of red wine, beef broth, and herbs, resulting in a tender and flavorful dish that is perfect for a weeknight dinner or special occasion.
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Lamb Shanks Braised In Porter
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Minced Garlic
This hearty and flavorful recipe uses Porter beer as the braising liquid for the lamb shanks, resulting in a rich and complex flavor. The shanks are also cooked with aromatic vegetables and herbs for a complete and satisfying meal. Serve with a side of roasted root vegetables for a perfect winter dish.
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Beer Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Sea Salt, Black Pepper, Red
For a twist on the classic braised lamb shank recipe, try using beer as the braising liquid. The result is a hearty and flavorful dish that is perfect for a casual dinner with friends. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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Stout-Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
For an extra hearty and rich dish, try this recipe for stout-braised lamb shanks. The shanks are cooked in a flavorful mixture of stout beer, beef broth, and herbs, resulting in a dish that is perfect for a cold winter night. Serve with crusty bread to soak up all the delicious juices.
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Moroccan Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Onion, Carrots
This recipe combines the flavors of North Africa with the traditional braised lamb shank dish. The shanks are cooked in a fragrant blend of spices, including cumin, coriander, and cinnamon, and served with a side of fluffy couscous for a complete and satisfying meal.
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Red Wine Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Onion, Carrots, Garlic, Red Wine, Beef
For a simple and classic braised lamb shank recipe, try this red wine version. The shanks are cooked in a fragrant blend of red wine, beef broth, and herbs, resulting in a tender and flavorful dish that is perfect for a special occasion or holiday meal.
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Stinco di Agnello Brasato (Braised Lamb Shanks)
Main Ingredients: Lamb Shanks, Olive Oil, Kosher Salt, Freshly Ground
This Italian-inspired recipe for braised lamb shanks is a delicious and flavorful dish that is perfect for a cozy dinner at home. The shanks are cooked in a flavorful mixture of red wine, tomatoes, and herbs, and served with a side of creamy polenta for a complete meal.
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Slow Cooked Lamb Shanks
Main Ingredients: Vegetable Oil, Cinnamon, Cardamom Pods, Cloves, Onions
If you don't have time to stand over the stove, this slow cooker recipe for braised lamb shanks is perfect. The shanks are cooked low and slow with red wine, beef broth, and herbs, resulting in a tender and flavorful dish that requires minimal effort. Serve with your favorite side dishes for a complete and satisfying meal.
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Braised Lamb Shanks with Garlic and Indian Spices
Main Ingredients: Vegetable Oil, Lamb Shanks, Salt, Freshly Ground
This flavorful and aromatic recipe for braised lamb shanks is perfect for those who love Indian cuisine. The shanks are cooked with a blend of spices, including garlic, ginger, and garam masala, resulting in a dish that is bursting with flavor. Serve with rice and naan bread for a complete meal.
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Indian-Style Lamb Shanks
Main Ingredients: Garam Masala, Sugar, Salt, Pepper, Lamb Shanks
If you love the flavors of Indian cuisine, you'll love this recipe for Indian-style lamb shanks. The shanks are cooked in a flavorful blend of spices, including turmeric, cumin, and coriander, and served with a side of fragrant basmati rice for a complete and satisfying meal.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
This simple and flavorful recipe for garlic braised lamb shanks is perfect for a quick and easy dinner. The shanks are cooked with aromatic vegetables and garlic, resulting in a dish that is full of flavor. Serve with your favorite side dishes for a complete meal.
Bursting with Flavor
Indian braised lamb shank is a dish that is packed with bold and complex flavors. The secret to achieving this lies in the spice blend used in the recipe. A combination of garam masala, turmeric, coriander, and cumin gives the dish its distinct taste and aroma. These spices are commonly used in Indian cuisine and are known for their health benefits. Garam masala, in particular, is a spice mix that not only adds a depth of flavor but also aids in digestion and boosts the immune system.
The Art of Braising
Braising is a cooking technique that involves searing the meat on high heat and then slow-cooking it in a liquid. This method is used in the Indian braised lamb shank recipe, resulting in tender and succulent meat that falls off the bone. The key to nailing this technique is to sear the lamb shank until it forms a golden-brown crust, which adds a depth of flavor to the dish. The slow-cooking process allows the meat to absorb the flavors of the spices and the liquid, resulting in a melt-in-your-mouth texture.
A Comforting Meal
When it comes to comfort food, Indian braised lamb shank is a dish that tops the list. The warmth of the spices and the tenderness of the meat make it a perfect meal for a cozy night in. This dish is often served with naan or rice, soaking up the delicious sauce and enhancing the overall experience. The leftovers are just as delicious, making it an ideal dish for meal prepping or feeding a crowd.
In conclusion, the Indian braised lamb shank is a dish that is simple yet bursting with flavor. It is a perfect representation of the rich and diverse Indian cuisine. So why not try your hand at making this mouth-watering dish and indulge in the flavors of India in the comfort of your own home?
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Indian braised lamb shank is a dish that is packed with bold and complex flavors. The secret to achieving this lies in the spice blend used in the recipe. A combination of garam masala, turmeric, coriander, and cumin gives the dish its distinct taste and aroma. These spices are commonly used in Indian cuisine and are known for their health benefits. Garam masala, in particular, is a spice mix that not only adds a depth of flavor but also aids in digestion and boosts the immune system.
Braising is a cooking technique that involves searing the meat on high heat and then slow-cooking it in a liquid. This method is used in the Indian braised lamb shank recipe, resulting in tender and succulent meat that falls off the bone. The key to nailing this technique is to sear the lamb shank until it forms a golden-brown crust, which adds a depth of flavor to the dish. The slow-cooking process allows the meat to absorb the flavors of the spices and the liquid, resulting in a melt-in-your-mouth texture.
When it comes to comfort food, Indian braised lamb shank is a dish that tops the list. The warmth of the spices and the tenderness of the meat make it a perfect meal for a cozy night in. This dish is often served with naan or rice, soaking up the delicious sauce and enhancing the overall experience. The leftovers are just as delicious, making it an ideal dish for meal prepping or feeding a crowd.
In conclusion, the Indian braised lamb shank is a dish that is simple yet bursting with flavor. It is a perfect representation of the rich and diverse Indian cuisine. So why not try your hand at making this mouth-watering dish and indulge in the flavors of India in the comfort of your own home?
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