19 Indian Boiled Rice Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Boiled rice is a staple in Indian cuisine, and there are countless variations and recipes for this simple yet versatile dish. In this article, we will be sharing a traditional Indian boiled rice recipe that is easy to follow and will surely satisfy your taste buds. Whether you are a beginner in the kitchen or a seasoned cook, this recipe will guide you through the process of making perfectly fluffy and flavorful boiled rice.
Looking for a delicious and unique way to cook your chicken? Look no further than this Indian Butter Chicken recipe. The creamy, rich sauce is made with a blend of spices, tomato, and butter, giving it a velvety texture and a burst of flavor. Serve it over rice or with naan bread for a complete meal that will satisfy your taste buds.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of seafood, you'll love this South Indian Fish Curry recipe. With a blend of spices and tangy tamarind, this curry is bursting with flavor and pairs perfectly with any type of fish. It's a popular dish in South India and is often served with rice or roti. Try it out and impress your friends and family with your culinary skills.
Dahl, also known as lentil dal, is a staple in Indian cuisine. This hearty and nutritious dish is made with red lentils, spices, and vegetables, making it a perfect option for vegetarians or anyone looking for a healthy meal. It's often served with rice or naan bread and can be customized with your favorite spices for a personalized taste.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a unique and flavorful way to enjoy cauliflower, try this Indian Spiced Cauliflower Cakes recipe. The cauliflower is mashed with aromatic spices and herbs and formed into patties before being pan-fried to perfection. These make a great appetizer or side dish and are a great way to sneak in some extra veggies into your diet.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian Lemon Rice recipe is a simple and delicious way to add some zing to your rice dish. The lemon adds a refreshing citrus flavor while the spices give it a subtle kick. It's a popular dish in South India and is often served as a side to accompany curries or as a light lunch option. Try it out for a quick and tasty meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Butter Chicken, also known as Chicken Makhani, is a classic Indian dish that has gained popularity all over the world. The tender chicken is coated in a creamy and flavorful sauce made with a blend of spices, tomatoes, and of course, butter. It's a must-try for any Indian food lover and can be served with rice, naan, or roti. Indulge in this rich and delicious dish.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple yet delicious dish of Indian Rice and Potatoes is a staple in many Indian households. The combination of rice and potatoes is flavored with spices and herbs, making it a tasty and filling meal. It can be served as a side dish or on its own for a light lunch or dinner. Give it a try for a taste of traditional Indian cuisine.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is another popular Indian dish that has become a favorite in many countries. Marinated chicken is cooked in a creamy and flavorful tomato-based sauce that is infused with spices. It's often served with rice and naan bread, making it a complete and satisfying meal. Try out this delicious and spicy dish for a taste of India.
Rice pudding is a comforting and delicious dessert that can be found in many cultures. This Indian Rice Pudding recipe, also known as Kheer, is made with aromatic spices and creamy milk and is often served during festivals or special occasions. It's a delightful treat that will satisfy your sweet tooth.
Dosa is a popular South Indian dish that has become a favorite all over the world. This Masala Dosa recipe features a crispy crepe-like pancake filled with a spiced potato mixture. It's a savory and filling meal that can be enjoyed for breakfast, lunch, or dinner. Experience the deliciousness of South Indian cuisine with this recipe.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
Pakoras, also known as fritters, are a popular snack in India. This Indian Yoghurt Curry with Pakoras recipe takes it to the next level by serving the crispy and flavorful pakoras in a tangy and creamy yogurt curry. It's a unique and delicious dish that can be enjoyed as an appetizer or as part of a meal. Impress your guests with this tasty and creative dish.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
If you're looking for a vegetarian option for the Indian Rice and Potatoes dish mentioned earlier, this recipe is for you. It uses vegetable stock instead of chicken stock and adds in some extra veggies for a nutritious and flavorful meal. It's a great option for anyone looking to incorporate more plant-based meals into their diet. Give it a try for a healthier twist on a classic dish.
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Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
Salmon is not a traditional ingredient in Indian cuisine, but this Indian Salmon Curry recipe is a delicious and unique way to enjoy this fish. The curry is made with a blend of aromatic spices and coconut milk and is served with saffron-infused rice for a luxurious and flavorful meal. It's a great dish to impress your dinner guests with.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in many Indian households and is a popular dish all over the world. This Indian Curry Chicken recipe features tender chicken simmered in a spicy and flavorful sauce. You can customize the level of heat by adjusting the amount of spices used, making it a versatile dish for all taste preferences.
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East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
This East Indian Chard and Lentils recipe is a healthy and delicious way to enjoy leafy greens. The chard is cooked in a blend of spices and lentils, giving it a crave-worthy flavor. It's a great option for anyone looking to incorporate more vegetables and legumes into their diet.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you love the sound of Indian Butter Chicken but don't have a lot of time to spend in the kitchen, this Slow Cooker Indian Butter Chicken recipe is perfect for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful chicken in a creamy sauce that will have you coming back for seconds. Simplify your cooking with this tasty and easy recipe.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
This Indian Turkey Curry recipe is a great way to use up any leftover turkey from the holidays or any other occasion. The turkey is cooked in a flavorful and aromatic curry sauce that is sure to be a hit with your taste buds. It's a great option for a quick and easy weeknight meal that will add some variety to your dinner menu.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This Lemon Rice recipe is a popular dish in South India and is often served at weddings and other celebrations. The rice is flavored with tangy lemon juice and tempered with spices and nuts, giving it a unique and delicious taste. It's a great option for a side dish or as part of a larger Indian meal. Try it out for a taste of South Indian cuisine.
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(Kayi Kolukattai, Sweet Indian Rice Dumplings, Vella...
Main Ingredients: Rice, Salt, Grated Coconut, Jaggery, Water, Cardamom
Kayi Kolukattai, also known as Sweet Indian Rice Dumplings, is a traditional dish in South India. This recipe features soft and sweet dumplings made with rice, coconut, and jaggery, a type of unrefined sugar commonly used in Indian cooking. It's a delightful dessert that is sure to satisfy your sweet tooth.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
This Indian Yoghurt Curry with Spinach Pakoras recipe is a creamy and flavorful dish that is perfect for vegetarians. The spinach pakoras are served in a tangy and spiced yogurt curry, making it a unique and tasty option for a meal. It's a delicious way to get your daily dose of vegetables.
Ingredients:
1. Rice:
The star of this dish is, of course, the rice. You can use basmati rice or any other long-grain rice for this recipe. Make sure to rinse the rice thoroughly before cooking to remove any excess starch and prevent it from becoming sticky.
2. Water:
The ratio of rice to water is crucial in achieving the perfect texture for your boiled rice. For every cup of rice, you will need two cups of water. Filtered water is recommended for the best results.
3. Salt:
To enhance the flavor of the rice, add a pinch of salt to the water before cooking. This will infuse the rice with a subtle savory note.
4. Ghee or oil:
Traditionally, ghee is used in Indian cooking for its rich and nutty flavor. However, you can also use vegetable oil as a substitute. This will add a hint of richness and prevent the rice from sticking together.
Instructions:
1. Soak the rice:
Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for about 20 minutes. This will help the rice to cook more evenly.
2. Boil the water:
In a pot, bring the water to a boil. Add a pinch of salt and a teaspoon of ghee or oil to the water.
3. Add the rice:
Drain the soaked rice and add it to the boiling water. Give it a quick stir, then reduce the heat to low and cover the pot with a lid.
4. Let it cook:
Let the rice cook for about 18-20 minutes or until all the water is absorbed and the rice is tender.
5. Fluff and serve:
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, use a fork to fluff the rice and separate the grains. Serve hot with your favorite Indian dishes.
Now that you have the perfect Indian boiled rice recipe, you can experiment with different variations by adding spices, herbs, or vegetables to the rice while it cooks. This dish is not only delicious but also a great source of carbohydrates and nutrients. So, next time you're craving a comforting bowl of rice, try this recipe and taste the authentic flavors of Indian cuisine.
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