19 Indian Black Pepper Prawn Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Prawns are a staple in Indian cuisine, and one dish that stands out among the rest is the Indian black pepper prawn recipe. This dish is a perfect balance of spicy, tangy, and savory flavors, making it a favorite among seafood lovers. Not only is it a delicious and satisfying meal, but it is also easy to prepare, making it a go-to dish for busy weeknights. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home.
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
If you're looking for a quick and delicious way to cook prawns, this Indian-style stir fry is a must-try! Made with a blend of aromatic spices and fresh prawns, this dish is bursting with flavor and will leave your taste buds wanting more. The best part? It's incredibly easy to make, perfect for those busy weeknights when you want a tasty meal without spending hours in the kitchen.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is known for its delicious seafood, and this prawn curry is no exception. Made with a rich and creamy coconut milk base, this dish is a staple in every Kerala household. The prawns are cooked in a blend of spices and herbs, giving it a complex and irresistible flavor. Serve it with steaming hot rice for a hearty and satisfying meal.
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Prawn Roast
Main Ingredients: Prawns, Chili Powder, Coriander Powder, Black Pepper
Looking for a spicy and flavorful dish that will impress your guests? This prawn roast is the perfect choice. The prawns are marinated in a blend of spices and then roasted to perfection, resulting in a deliciously crispy exterior and tender, juicy interior. It's a great appetizer or side dish that pairs well with a cold beer or your favorite cocktail.
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Kerala Style Prawn Roast
Main Ingredients: Prawns, Coconut Oil, Curry Leaves, Mustard Seeds
This dish is a twist on the classic prawn roast, with the addition of traditional Kerala spices like curry leaves and coconut oil. The result is a dish that is bursting with flavor and will transport you to the beautiful backwaters of Kerala with every bite. It's a must-try for all seafood lovers!
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Chemmeen Roast (Kerala Style Prawn Roast)
Main Ingredients: Prawns, Coconut Oil, Curry Leaves, Mustard Seeds
This dish is a blend of Kerala and Chinese flavors, making it a unique and delicious option for your next dinner party. The prawns are marinated in a mixture of soy sauce, ginger, and garlic, then roasted to perfection. The result is a dish that is both sweet and spicy, with a hint of tanginess from the vinegar. Serve it with some stir-fried vegetables for a complete meal.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Biryani is a popular Indian rice dish that is made with a blend of spices, meat, and rice. This prawn biryani is a must-try for all seafood lovers. The prawns are cooked in a fragrant masala and then layered with rice and cooked to perfection. The result is a dish that is bursting with flavors and will leave you wanting more.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan-style prawn curry is a perfect blend of sweet, sour, and spicy flavors. The prawns are cooked in a tangy and aromatic coconut tamarind sauce, resulting in a dish that is both delicious and comforting. It's a great option for those looking for a hearty and flavorful meal.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
This biryani is a perfect blend of flavors, with tender prawns, fragrant rice, and a delicious masala. The prawns are cooked in a spicy and aromatic gravy and then layered with basmati rice. The result is a dish that is both visually appealing and incredibly tasty.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This Chettinad-style prawn fry is a delicious and spicy dish that is perfect for those who enjoy bold flavors. The prawns are marinated in a blend of spices and then fried to perfection. The addition of black pepper gives this dish a unique and irresistible flavor that will leave you wanting more.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
If you love biryani, you have to try this prawn version. The prawns are cooked in a spicy and flavorful masala and then layered with fragrant rice. The result is a dish that is both filling and delicious, perfect for a special occasion or a lazy weekend meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn curry is a perfect blend of spices and herbs, resulting in a dish that is both flavorful and comforting. The prawns are cooked in a rich and creamy coconut milk gravy and then seasoned with a blend of spices. Serve it with some hot parathas or steaming rice for a complete meal.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
Pulao is a popular rice dish in India that is made with a blend of spices, vegetables, and meat. This prawn pulao is a delicious and easy-to-make option for those looking for a flavorful and satisfying meal. The prawns are cooked in a blend of spices and then mixed with fragrant basmati rice, resulting in a dish that is both tasty and visually appealing.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
This Chettinad-style prawn masala is a perfect blend of spices and herbs, resulting in a dish that is both spicy and flavorful. The prawns are cooked in a rich and aromatic masala and then simmered in a creamy coconut milk gravy. It's a great option for those who enjoy bold and complex flavors.
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Spicy Prawn Masala
Main Ingredients: Prawns, Garlic Cloves, Ginger, Red Chilies, Cracked
If you're in the mood for something spicy and delicious, this prawn masala is the perfect dish for you. Made with a blend of aromatic spices and fresh prawns, this dish is bursting with flavor and will leave you wanting more. Serve it with some hot parathas or steaming rice for a satisfying meal.
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Malabar Prawn Biryani
Main Ingredients: Prawns, Red Chili Powder, Garam Masala, Turmeric
This biryani is a specialty from the Malabar region of India and is a must-try for all seafood lovers. The prawns are cooked in a fragrant and spicy masala and then layered with basmati rice. The result is a dish that is both visually appealing and incredibly tasty.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian-style prawn gravy is a delicious and comforting dish that is perfect for a lazy weekend meal. The prawns are cooked in a rich and flavorful coconut milk gravy and then seasoned with a blend of spices. Serve it with some hot steamed rice for a satisfying meal.
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Sri Lankan Prawn/Isso Curry
Main Ingredients: Prawns, Onion, Garlic, Pandan Leaf, Curry Leaves
This Sri Lankan-style prawn curry is a perfect blend of sweet, sour, and spicy flavors. The prawns are cooked in a tangy and fragrant coconut tamarind sauce and then seasoned with a blend of spices. It's a great option for those who enjoy bold and complex flavors.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This prawn curry is a unique and delicious dish that is perfect for the summer months. The addition of green mango gives this dish a tangy and refreshing flavor, and the prawns are cooked in a rich and creamy coconut milk gravy. Serve it with some steaming hot rice for a satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This quick and easy prawn curry is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The prawns are cooked in a spicy and aromatic gravy and then simmered to perfection. Serve it with some naan or rice for a complete meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This coconut-based prawn curry is a quick and easy option for those looking for a flavorful and satisfying meal. The prawns are cooked in a creamy and aromatic coconut milk gravy and then seasoned with a blend of spices. It's a great option for a weeknight dinner or a quick lunch.
The Secret to Perfectly Cooked Black Pepper Prawns
There are a few key elements that make this dish stand out from other prawn recipes. The first is the use of freshly ground black pepper, which adds a bold and spicy flavor to the dish. The second is the use of ghee or clarified butter, a staple in Indian cooking that adds a rich and nutty taste to the prawns. Finally, the addition of curry leaves and mustard seeds adds a distinct South Indian touch to the dish.
Preparing the Prawns
Before cooking the prawns, it is essential to clean and devein them properly. To do this, remove the head and shell, leaving the tail intact. Using a sharp knife, make a shallow cut along the back of the prawn and remove the vein. Rinse the prawns under cold water and pat them dry with a paper towel. This step is crucial as it ensures that the prawns cook evenly and prevents any unwanted grittiness in the dish.
Marinating the Prawns
To infuse the prawns with flavor, it is best to marinate them before cooking. In a bowl, mix together lemon juice, garlic paste, ginger paste, black pepper, and salt. Add the cleaned prawns to the marinade and let them sit for at least 30 minutes, allowing the flavors to penetrate the prawns.
Cooking the Prawns
To achieve perfectly cooked prawns, it is crucial to cook them on high heat and for a short period. In a pan, heat ghee and add curry leaves and mustard seeds. Once the seeds start to crackle, add the marinated prawns and cook for 3-4 minutes, stirring occasionally. The prawns should turn pink and curl up when cooked. Be careful not to overcook them, as they can become rubbery.
Serving the Dish
Once the prawns are cooked, remove the pan from the heat and garnish with some fresh coriander leaves and a squeeze of lemon juice. Serve the dish hot with some steamed rice or naan bread for a complete meal. This dish also pairs well with a refreshing salad or raita, a yogurt-based condiment.
In conclusion, the Indian black pepper prawn recipe is a must-try for anyone who loves seafood and bold flavors. With just a few simple ingredients, you can create a restaurant-worthy dish in the comfort of your own home. So, next time you are craving some delicious prawns, give this recipe a try, and you won't be disappointed. Happy cooking!
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