15 Indian Black Pepper Fish Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
There is no doubt that Indian cuisine is known for its bold and flavorful spices. And one of the most commonly used spices is black pepper. This versatile spice not only adds a unique kick to dishes but also has numerous health benefits. In this article, we will be sharing an authentic Indian recipe that showcases the delicious combination of black pepper and fish. This Indian black pepper fish recipe is a must-try for seafood lovers and those looking to incorporate more spice into their meals. So let's dive into this flavorful dish!
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Indulge in the rich and creamy flavors of this Indian Fish Coconut Curry. Made with tender pieces of fish simmered in a coconut milk-based curry, this dish is bursting with aromatic spices and delicious flavors. Perfect for a family dinner or a special occasion, this curry is sure to become a favorite.
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Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
Looking for a simple yet delicious fish curry? This Tomato Fish Curry is just what you need. Made with juicy tomatoes, aromatic spices, and succulent fish, this curry is a burst of flavors. And the best part? No coconut or tamarind needed! Perfect for a quick weeknight dinner, this curry is a must-try.
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Main Ingredients: Fish, Red Chili Powder, Garlic Paste, Coriander Powder
Satisfy your cravings for Indian food with this Fish Tikka Masala. In this recipe, tender pieces of fish are marinated in a spicy yogurt marinade and then grilled to perfection. The addition of a rich tomato-based gravy takes this dish to a whole new level. Serve it with naan or rice for a complete meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Looking for a crispy and flavorful fish fry? Look no further! This Vanjaram Fish Fry is a popular South Indian dish made with seer fish, also known as king fish. Marinated in a blend of spices and shallow fried to perfection, this dish is a must-try for all seafood lovers. Serve it with some lemon wedges and onion rings for a delicious and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Experience the flavors of Goa with this Goan Fish Curry. Made with a blend of fiery spices and tangy tamarind, this curry is a staple in Goan cuisine. The use of coconut milk gives it a creamy texture and balances out the heat from the spices. Serve it with some steamed rice or poi (Goan bread) for a complete Goan meal.
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SriLankan Style Fish Curry
Main Ingredients: Fish, Turmeric Powder, Red Chili Powder, Salt, Oil
Take your taste buds on a trip to Sri Lanka with this Sri Lankan Style Fish Curry. Made with a generous amount of aromatic spices and creamy coconut milk, this curry is a burst of flavors in every bite. The use of tamarind adds a tangy twist, making it a perfect accompaniment to steamed rice or string hoppers.
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Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
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Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
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Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Craving for a quick and easy fish fry? This Easy Indian Fish Fry is just what you need. Made with minimal ingredients and a blend of spices, this dish is perfect for a busy weeknight dinner. The use of tamarind adds a tangy twist, making it a delicious and satisfying meal.
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Main Ingredients: Sesame Oil, Mustard Seeds, Cumin Seeds, Fenugreek
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Main Ingredients: Kokum, White Fish, Coconut Oil, Black Mustard Seeds
Experience the flavors of Kerala with this traditional Kerala-style Fish Curry. Made with a blend of aromatic spices and tangy tamarind, this curry is a staple in Kerala cuisine. The use of coconut milk gives it a creamy texture and balances out the heat from the spices. Serve it with some steamed rice or appam for a complete meal.
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Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Put a twist on your regular fish fry with this Indian Mackerel Tawa Fry. Made with a blend of spices and shallow fried on a tawa (griddle), this dish is a crowd-pleaser. The addition of curry leaves gives it a distinct Indian flavor, making it a must-try for all seafood lovers.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Elevate your weeknight dinner with this Pan Fried Fish - Indian Style. Made with a blend of aromatic spices and shallow fried in a pan, this dish is a burst of flavors. The use of tamarind adds a tangy twist, making it a perfect accompaniment to steamed rice or roti. Don't forget to serve it with some lemon wedges for that extra zing.
The Ingredients You Will Need
For the marinade:
1 lb of white fish fillets (tilapia, cod, or any other firm white fish)
1 teaspoon of ground black pepper
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 tablespoon of lemon juice
Salt to taste
For the curry:
2 tablespoons of vegetable oil
1 onion, finely chopped
1 tomato, chopped
1 teaspoon of ground black pepper
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 cup of water
Salt to taste
Fresh coriander leaves for garnish
How to Prepare
Step 1: Marinate the Fish
1. In a bowl, mix together the black pepper, turmeric powder, coriander powder, cumin powder, red chili powder, ginger paste, garlic paste, lemon juice, and salt.
2. Coat the fish fillets with the marinade mixture and let it marinate for at least 30 minutes.
Step 2: Prepare the Curry
1. In a pan, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the finely chopped onion and sauté until it turns translucent.
3. Add the chopped tomato and cook until it becomes mushy.
4. Next, add the black pepper, turmeric powder, coriander powder, cumin powder, red chili powder, ginger paste, and garlic paste. Mix well and cook for a minute.
5. Add 1 cup of water and let the curry simmer for 5 minutes.
6. Now, add the marinated fish fillets to the curry and gently mix. Cook for another 10 minutes or until the fish is fully cooked.
7. Add salt to taste and mix well.
8. Garnish with fresh coriander leaves.
Serving Suggestions
This Indian black pepper fish is best served hot with steamed rice or naan bread. You can also pair it with a side of raita (a yogurt-based dip) to balance out the spiciness. This dish is perfect for a weeknight dinner or for entertaining guests.
Health Benefits of Black Pepper
Black pepper is more than just a spice to add flavor to dishes. It is also known for its many health benefits, including:
Rich in antioxidants that help fight off free radicals in the body
Anti-inflammatory properties that can help reduce inflammation and pain
Improves digestion and stimulates the stomach to produce more digestive juices
May help improve brain function and memory
Contains antibacterial properties that can help fight off infections
Incorporating black pepper into your diet can have numerous health benefits, making this Indian black pepper fish recipe not only delicious but also nutritious.
In conclusion, this Indian black pepper fish recipe is a must-try for anyone looking to add more spice and flavor to their meals. With its simple ingredients and easy preparation, this dish is perfect for both beginners and experienced cooks. So why not give it a try and experience the delicious and healthy combination of black pepper and fish?
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