18 Indian Black Pepper Beef Recipe Discover Culinary Perfection!
Published on: Mar 29, 2024
In the world of Indian cuisine, black pepper has always been considered a staple spice. Its pungent and warm flavor adds depth and richness to dishes, making it a favorite among chefs and home cooks alike. When combined with tender beef and a blend of aromatic spices, black pepper takes on a whole new level of deliciousness. In this article, we will be sharing a professional and well-organized Indian black pepper beef recipe that will elevate your cooking game and leave your taste buds wanting more. So, let's dive into the wonderful world of Indian flavors and learn how to make this mouth-watering dish.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Step up your grilling game with these delicious Kafta kebabs. Made with ground beef and a variety of spices, these kebabs are packed with flavor and perfect for cooking on a beer can chicken stand. Serve them with a side of pita bread and a refreshing cucumber yogurt sauce for a complete meal that will impress your guests.
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Take your beer can chicken to the next level by serving it with Navajo tacos. The chicken's smoky flavors will complement the crispy fry bread and hearty toppings like pinto beans, lettuce, tomatoes, and cheese. This dish is perfect for a casual summer dinner or a game day gathering.
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Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
If you love spicy and flavorful dishes, then this easy beef curry is a must-try. Made with tender chunks of beef, coconut milk, and a blend of Indian spices, this dish is perfect for a cozy night in. Serve it over steamed rice and top it off with cilantro for a delicious and satisfying meal.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
Add a touch of sophistication to your next dinner party with these Indian-style beef satay skewers. The tender beef is marinated in a spicy and sweet sauce and then grilled to perfection. Serve it with a curried cashew sauce for dipping and watch as your guests rave about this unique and delicious dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
If you're a fan of bold and spicy flavors, then this South Indian-style beef curry is a must-try. The beef is cooked in a rich and flavorful gravy and seasoned with plenty of black pepper for a dish that packs a punch. Serve it with rice or naan bread for a satisfying and filling meal.
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Keema (Indian Spiced Beef)
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Main Ingredients: Beef, Potatoes, Onion, Pandan Leaves, Curry Leaves
This Sri Lankan beef curry is another tasty and flavorful dish to add to your repertoire. The beef is cooked in a rich and tangy sauce and served with potatoes for a hearty and filling meal. Serve it with rice or naan bread for a complete and satisfying dinner.
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Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
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If you're looking for a fun and creative way to serve beer can chicken, try making these Indian spiced beef kabobs. The tender beef is marinated in a spiced yogurt mixture and then grilled to perfection. Serve them with a side of naan bread and raita for a delicious and unique meal.
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Slow Cooker Indian Beef
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Salt
For an easy and convenient meal, give this slow cooker Indian beef recipe a try. The beef is cooked in a spicy and flavorful sauce and served over rice or naan bread. This dish is perfect for those busy days when you want a delicious and satisfying meal without spending a lot of time in the kitchen.
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Indian Spiced Beef with Peas
Main Ingredients: Olive Oil, Chopped Onion, Chopped Garlic, Ginger Root
Add some color and texture to your beer can chicken with this Indian spiced beef with peas recipe. The beef is cooked in a spicy and flavorful sauce and served with peas for a delicious and nutritious meal. Serve it with rice or naan bread for a complete and satisfying dinner.
Ingredients:
For the marinade:
1 pound beef, cut into bite-sized pieces
1 tablespoon black pepper powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
Salt to taste
For the curry:
2 tablespoons ghee or oil
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2-3 green chilies, slit lengthwise
1 teaspoon cumin seeds
1 cinnamon stick
2-3 cloves
2-3 cardamom pods
1 teaspoon black peppercorns
1 large tomato, finely chopped
1 teaspoon red chili powder
1 teaspoon garam masala powder
1/2 cup water
Salt to taste
Instructions:
In a large mixing bowl, combine the beef pieces with black pepper powder, cumin powder, coriander powder, turmeric powder, ginger-garlic paste, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.
In a deep pan or kadhai, heat ghee or oil over medium heat. Add cumin seeds and whole spices (cinnamon stick, cloves, cardamom pods, and black peppercorns) and let them crackle for a few seconds.
Add finely chopped onions, ginger-garlic paste, and slit green chilies. Saute until the onions are golden brown.
Add chopped tomatoes, red chili powder, and garam masala powder. Cook until the tomatoes are soft and mushy.
Add marinated beef and mix well. Let it cook for 5-6 minutes.
Add water and salt as needed. Cover and let the beef cook for 20-25 minutes or until it becomes tender.
Once the beef is cooked, remove the lid and let it simmer for a few more minutes to thicken the gravy.
Remove from heat and serve hot with steamed rice, naan, or roti. Garnish with some fresh coriander leaves and enjoy your delicious Indian black pepper beef curry!
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