18 Indian Black Pepper Beef Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

In the world of Indian cuisine, black pepper has always been considered a staple spice. Its pungent and warm flavor adds depth and richness to dishes, making it a favorite among chefs and home cooks alike. When combined with tender beef and a blend of aromatic spices, black pepper takes on a whole new level of deliciousness. In this article, we will be sharing a professional and well-organized Indian black pepper beef recipe that will elevate your cooking game and leave your taste buds wanting more. So, let's dive into the wonderful world of Indian flavors and learn how to make this mouth-watering dish.

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1 of 20

Kafta (Lebanese Beef Kebabs)

Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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Step up your grilling game with these delicious Kafta kebabs. Made with ground beef and a variety of spices, these kebabs are packed with flavor and perfect for cooking on a beer can chicken stand. Serve them with a side of pita bread and a refreshing cucumber yogurt sauce for a complete meal that will impress your guests.
2 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Take your beer can chicken to the next level by serving it with Navajo tacos. The chicken's smoky flavors will complement the crispy fry bread and hearty toppings like pinto beans, lettuce, tomatoes, and cheese. This dish is perfect for a casual summer dinner or a game day gathering.
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Easy Beef Curry

Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
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If you love spicy and flavorful dishes, then this easy beef curry is a must-try. Made with tender chunks of beef, coconut milk, and a blend of Indian spices, this dish is perfect for a cozy night in. Serve it over steamed rice and top it off with cilantro for a delicious and satisfying meal.
4 of 20

Indian Style Beef Satay with Curried Cashew Sauce.

Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
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Add a touch of sophistication to your next dinner party with these Indian-style beef satay skewers. The tender beef is marinated in a spicy and sweet sauce and then grilled to perfection. Serve it with a curried cashew sauce for dipping and watch as your guests rave about this unique and delicious dish.
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One of the most beloved Indian dishes, butter chicken is a must-try for any beer can chicken enthusiast. The chicken is marinated in a spiced yogurt mixture and then roasted until tender and juicy. It's then finished off in a creamy and rich tomato sauce for a dish that will leave you wanting more.
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Take a break from traditional Indian flavors and try this Japanese-inspired beer can chicken recipe. The chicken is marinated in a sweet and savory sauce and then grilled to perfection. Serve it with a side of Japanese-style curry for a unique and delicious meal that will impress your taste buds.
8 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a milder option, try this Indian chicken korma recipe. The chicken is marinated in a blend of spices and then cooked in a creamy and nutty sauce. This dish is perfect for those who prefer a less spicy but still flavorful dish. Serve it with basmati rice for a complete and satisfying meal.
9 of 20

Black Pepper Beef Gravy South Indian Style | Beef...

Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
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If you're a fan of bold and spicy flavors, then this South Indian-style beef curry is a must-try. The beef is cooked in a rich and flavorful gravy and seasoned with plenty of black pepper for a dish that packs a punch. Serve it with rice or naan bread for a satisfying and filling meal.
10 of 20

Keema (Indian Spiced Beef)

Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
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For a quick and easy meal, give this Indian spiced beef recipe a try. Ground beef is cooked with a blend of spices and served over rice or naan bread. This dish is perfect for a busy weeknight or when you're craving some Indian flavors but don't have a lot of time to cook.
11 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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Let your slow cooker do the work with this Indian-inspired beef curry. The beef is cooked low and slow in a spicy and flavorful sauce, resulting in tender and juicy meat. Serve it with rice or naan bread for a comforting and satisfying meal.
12 of 20

Indian Style Rogan Josh

Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
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This mouth-watering rogan josh dish is a staple in Kashmiri cuisine and is sure to become a favorite in your household. The tender lamb is cooked in a spicy and aromatic sauce and served with naan bread for dipping. This dish is perfect for a special occasion or when you want to impress your guests.
13 of 20

Keto Beef Curry

Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
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For those following a keto diet, this beef curry recipe is a must-try. The beef is cooked in a creamy and flavorful sauce that is low in carbs but still packed with spice and flavor. Serve it over cauliflower rice for a delicious and satisfying meal.
14 of 20

Thattukada Style Beef Curry

Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
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Transport yourself to the streets of Kerala with this thattukada style beef curry recipe. The beef is cooked in a spicy and tangy sauce and served with parotta or rice, making it the perfect dish for a South Indian-inspired feast. This dish is sure to be a hit with your family and friends.
15 of 20

Sri Lankan Beef Curry with Potatoes

Main Ingredients: Beef, Potatoes, Onion, Pandan Leaves, Curry Leaves
This Sri Lankan beef curry is another tasty and flavorful dish to add to your repertoire. The beef is cooked in a rich and tangy sauce and served with potatoes for a hearty and filling meal. Serve it with rice or naan bread for a complete and satisfying dinner.
16 of 20

Beef Masala Curry

Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
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For a dish that is packed with flavor and heat, try this beef masala curry. The beef is cooked in a spicy and aromatic sauce and served with rice or naan bread. This dish is perfect for those who love a little extra kick in their meals.
17 of 20

Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
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This classic Indian beef curry is a staple in many households and for good reason. The beef is cooked in a rich and flavorful sauce that is sure to satisfy your taste buds. Serve it with rice or naan bread for a delicious and comforting meal.
18 of 20

Indian Spiced Beef Kabobs

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If you're looking for a fun and creative way to serve beer can chicken, try making these Indian spiced beef kabobs. The tender beef is marinated in a spiced yogurt mixture and then grilled to perfection. Serve them with a side of naan bread and raita for a delicious and unique meal.
19 of 20

Slow Cooker Indian Beef

Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Salt
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For an easy and convenient meal, give this slow cooker Indian beef recipe a try. The beef is cooked in a spicy and flavorful sauce and served over rice or naan bread. This dish is perfect for those busy days when you want a delicious and satisfying meal without spending a lot of time in the kitchen.
20 of 20

Indian Spiced Beef with Peas

Main Ingredients: Olive Oil, Chopped Onion, Chopped Garlic, Ginger Root
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Add some color and texture to your beer can chicken with this Indian spiced beef with peas recipe. The beef is cooked in a spicy and flavorful sauce and served with peas for a delicious and nutritious meal. Serve it with rice or naan bread for a complete and satisfying dinner.

Ingredients:

For the marinade:

  • 1 pound beef, cut into bite-sized pieces
  • 1 tablespoon black pepper powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • Salt to taste

For the curry:

  • 2 tablespoons ghee or oil
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies, slit lengthwise
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 2-3 cloves
  • 2-3 cardamom pods
  • 1 teaspoon black peppercorns
  • 1 large tomato, finely chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1/2 cup water
  • Salt to taste

Instructions:

  1. In a large mixing bowl, combine the beef pieces with black pepper powder, cumin powder, coriander powder, turmeric powder, ginger-garlic paste, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.
  2. In a deep pan or kadhai, heat ghee or oil over medium heat. Add cumin seeds and whole spices (cinnamon stick, cloves, cardamom pods, and black peppercorns) and let them crackle for a few seconds.
  3. Add finely chopped onions, ginger-garlic paste, and slit green chilies. Saute until the onions are golden brown.
  4. Add chopped tomatoes, red chili powder, and garam masala powder. Cook until the tomatoes are soft and mushy.
  5. Add marinated beef and mix well. Let it cook for 5-6 minutes.
  6. Add water and salt as needed. Cover and let the beef cook for 20-25 minutes or until it becomes tender.
  7. Once the beef is cooked, remove the lid and let it simmer for a few more minutes to thicken the gravy.
  8. Remove from heat and serve hot with steamed rice, naan, or roti. Garnish with some fresh coriander leaves and enjoy your delicious Indian black pepper beef curry!
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18 indian black pepper beef recipe Discover culinary perfection!

Kafta (Lebanese Beef Kebabs)

yield: 22 total time: 25 minutes
4.8 Stars (8 reviews)
View Recipe

Ingredients

  • 8 ounces ground beef chuck
  • 2 tablespoons chopped parsley finely
  • 2 tablespoons sun dried tomatoes finely chopped
  • 2 tablespoons aleppo pepper
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon dried mint
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/2 yellow onion medium, grated, drained in a strainer
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 50 milligrams
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