20 Indian Black Lentil Soup Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
For many Indians, lentil soup is a staple dish that brings comfort and warmth during chilly evenings. However, the traditional recipe can be time-consuming and require a long list of ingredients. That's why we've come up with our own version of Indian black lentil soup that is easy to make yet still packs all the delicious flavors of the original dish. This recipe is perfect for busy weeknights or whenever you're craving a hearty and healthy meal. So, let's dive into how to make this mouthwatering Indian black lentil soup.
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Ingredients You'll Need
1. Black Lentils
The star of this soup, black lentils are a rich source of protein, fiber, and essential nutrients like iron and folate. These lentils have a nutty and earthy flavor that pairs perfectly with the other spices in the recipe.
2. Ghee or Clarified Butter
Ghee is a type of clarified butter that is commonly used in Indian cooking. It adds a rich and buttery flavor to the soup and also has many health benefits. You can also use regular butter if you don't have ghee on hand.
3. Onion, Garlic, and Ginger
These three ingredients are the base of many Indian dishes and add a depth of flavor to the soup. Onions provide a sweet and savory taste, while garlic and ginger add a spicy kick.
4. Spices
To give the soup its authentic Indian taste, we'll be using a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
5. Vegetable or Chicken Broth
To make the soup base, you can use either vegetable or chicken broth. Vegetable broth is suitable for vegetarians and adds a light and refreshing taste, while chicken broth adds a richer and fuller flavor.
6. Tomatoes
Fresh or canned tomatoes can be used in this recipe. They add a tangy and slightly sweet taste to the soup, balancing out the spiciness.
7. Lemon Juice
A squeeze of fresh lemon juice at the end of cooking adds a bright and fresh flavor to the soup and helps enhance the other spices.
How to Make Indian Black Lentil Soup
Now that we have all the ingredients, here's how to make this delicious Indian black lentil soup:
Step 1: Cook the Lentils
In a pot, cook the black lentils according to package instructions. Once cooked, drain and set aside.
Step 2: Sauté the Aromatics
In the same pot, heat ghee or butter over medium heat. Add onions, garlic, and ginger and sauté until softened and fragrant.
Step 3: Add Spices
Add the spices - cumin, coriander, turmeric, and garam masala - and cook for another minute until fragrant.
Step 4: Add Broth and Tomatoes
Pour in the broth and add the tomatoes. Bring to a simmer and let cook for 10 minutes, allowing the flavors to meld together.
Step 5: Add Cooked Lentils
Add the cooked lentils to the soup and let simmer for another 5-10 minutes. This will allow the lentils to absorb the flavors of the broth.
Step 6: Finish with Lemon Juice
Add a squeeze of fresh lemon juice to the soup and stir. This will brighten up the flavors and add a touch of freshness.
Enjoy Your Homemade Indian Black Lentil Soup
Once the soup is done, serve it hot in bowls and enjoy with some crusty bread or rice. This soup is not only delicious but also packed with nutrients, making it a perfect addition to your weekly meal plan. Give this recipe a try, and we guarantee it will become a regular in your household. Happy cooking!