19 Indian Biryani Recipe In Hindi Video Try These Culinary Delights!

Published on: Mar 29, 2024

Biryani is a popular dish in India that has captured the hearts and taste buds of people all over the world. It is a delicious and flavorful rice dish that is loved by many for its rich and aromatic spices. In this article, we will be sharing an Indian biryani recipe in Hindi with a video tutorial to guide you through the process of making this mouthwatering dish. So, put on your apron and get ready to learn how to make this classic Indian dish in the comfort of your own kitchen.

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1 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Spice up your beer can chicken game with this Indian-inspired biryani recipe. Infused with aromatic spices like cumin, coriander, and garam masala, this dish will transport your taste buds to the streets of Mumbai. Serve with a side of cooling raita for the perfect balance of flavors.
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If you're a fan of lamb, this recipe is a must-try. The tender meat is marinated in a blend of spices and then cooked with basmati rice and vegetables for a hearty and satisfying meal. The use of lamb instead of chicken adds a unique and delicious twist to the traditional biryani recipe.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Vegetarians rejoice! This vegetable biryani is packed with flavor and is the perfect option for those looking for a meatless meal. Loaded with a variety of vegetables and aromatic spices, this dish is sure to impress even the biggest meat lovers.
4 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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For those celebrating Diwali, this biryani recipe is a must-try. The combination of spices and nuts creates a rich and flavorful dish that is perfect for celebrating the festival of lights. Serve with a side of mango chutney for an extra burst of flavor.
5 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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This beer can chicken recipe stays true to the classic biryani recipe, but with a twist. The addition of beer adds a depth of flavor to the dish and keeps the chicken moist and tender. Serve with a side of mint chutney for a refreshing kick.
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For those who prefer a richer and heartier meat, this mutton biryani recipe is sure to satisfy. The combination of tender mutton and aromatic spices creates a dish that is bursting with flavor. Serve with a side of cucumber raita for a refreshing balance.
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If you're a fan of butter chicken, then you'll love this beer can chicken recipe. The addition of beer adds a unique twist to this classic dish and creates a creamy and flavorful sauce that pairs perfectly with the tender chicken. Serve over a bed of basmati rice for a complete meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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For those who can't get enough of biryani, this recipe is a must-try. The combination of spices and beer creates a dish that is bursting with flavor and is sure to become a new favorite. Serve with a side of naan bread for the perfect accompaniment.
9 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This beer can chicken recipe stays true to the Mughlai style of cooking, creating a dish that is rich and flavorful. The use of lamb adds a unique twist to the traditional biryani recipe and is sure to impress your family and friends.
10 of 20

Vegan Indian Biryani

Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
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If you're a fan of creamy and flavorful dishes, then this chicken korma recipe is a must-try. The use of beer adds a depth of flavor to the dish, while the combination of spices creates a delicious and fragrant sauce. Serve over a bed of basmati rice for a complete meal.
11 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For those looking for a vegan option, this biryani recipe has got you covered. Packed with a variety of vegetables and aromatic spices, this dish is sure to satisfy even the biggest meat lovers. Serve with a side of coconut yogurt for a creamy and delicious accompaniment.
12 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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This beer can chicken recipe puts a unique twist on the traditional curry dish. The combination of chickpeas and coconut creates a creamy and flavorful sauce that is perfect for soaking up with a side of naan bread. This dish is a must-try for curry lovers.
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For those short on time, this instant pot chicken biryani recipe is the perfect solution. Simply add all the ingredients to your instant pot and let it do the work for you. The result is a flavorful and tender dish that will have you coming back for seconds.
14 of 20

Mushroom Biryani – Fragrant Basmati rice cooked with...

Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
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If you're a fan of seafood, this shrimp curry recipe is a must-try. The combination of shrimp and beer creates a unique and delicious flavor that is sure to impress. Serve with a side of coconut rice for a complete meal.
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This vegetarian biryani recipe is packed with fragrant spices and tender mushrooms for a hearty and flavorful meal. The use of basmati rice adds a fragrant and aromatic element to the dish that is sure to please.
16 of 20

Easy Indian Chicken Biryani

Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
This beer can chicken recipe puts a twist on the classic chicken curry dish. The addition of beer adds a depth of flavor to the dish and creates a delicious and tender chicken. Serve over a bed of basmati rice for a complete meal.
17 of 20

Paneer Biryani

Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
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For those looking for a quick and easy option, this chicken biryani recipe has got you covered. Packed with flavor and ready in under 30 minutes, this dish is perfect for busy weeknights. Serve with a side of cooling cucumber raita for the perfect balance of flavors.
18 of 20

Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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For those who love paneer, this biryani recipe is a must-try. The combination of paneer and aromatic spices creates a dish that is both flavorful and satisfying. Serve with a side of naan bread for a complete meal.
19 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're looking for an authentic Indian food experience, this chicken biryani recipe is a must-try. Packed with aromatic spices and tender chicken, this dish will transport you to the streets of India. Serve with a side of cooling raita for a refreshing balance of flavors.
20 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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If you love spicy food, then this curry chicken recipe is for you. Packed with a variety of spices and a kick of heat, this dish is sure to satisfy your cravings. Serve with a side of fragrant basmati rice for a complete meal.

The History of Biryani

What is Biryani?

Biryani is a rice-based dish that originated in the Indian subcontinent. It is made by cooking rice and meat or vegetables together with a variety of spices and herbs. The word "biryani" is derived from the Persian word "birian" which means "fried before cooking." This dish has a long history dating back to the Mughal era in India. It was believed to have been brought to India by the Mughals, who were known for their love for rich and flavorful food.

The Evolution of Biryani

Over time, biryani has evolved and adapted to different regions in India, resulting in various types of biryani such as Hyderabadi biryani, Lucknowi biryani, and Kolkata biryani. Each type has its own unique flavor and cooking style, but all of them have one thing in common – the use of fragrant spices and long-grain basmati rice.

The Ingredients You'll Need

The Rice

The most important ingredient in biryani is the rice. It is crucial to use long-grain basmati rice for the perfect texture and flavor. Soak the rice in water for at least 30 minutes before cooking to ensure that the grains are long and fluffy.

The Meat

Traditionally, biryani is made with meat, usually chicken or lamb. The meat is marinated in a mixture of yogurt and spices to make it tender and flavorful. You can also use vegetables like potatoes, carrots, and peas to make a vegetarian version of biryani.

The Spices

The key to making a delicious biryani is the use of aromatic spices such as cumin, coriander, cardamom, cinnamon, and saffron. These spices not only add flavor but also give the biryani its distinct color and aroma.

How to Make Indian Biryani

Step 1: Preparing the Marinade

Marinate the meat or vegetables in a mixture of yogurt and spices for at least an hour. This will make the meat tender and infuse it with the flavors of the spices.

Step 2: Cooking the Rice

In a separate pot, cook the soaked rice until it is 70% done. Drain the water and set aside.

Step 3: Layering the Biryani

In a deep pot, layer the cooked rice and the marinated meat or vegetables, followed by a layer of fried onions and chopped coriander leaves. Repeat this process until all the ingredients are used up.

Step 4: Dum Cooking

Cover the pot with a lid and cook on low heat for about 20 minutes. This method of cooking is called "dum" and it allows all the flavors to blend together, resulting in a mouthwatering biryani.

Time to Dig In

Now that your biryani is ready, it's time to serve it hot and enjoy the explosion of flavors in every bite. Serve it with raita, a yogurt-based side dish, to balance out the spiciness of the biryani.

Conclusion

Biryani is not just a dish, but a celebration of flavors and aromas that have been passed down for generations. With this Indian biryani recipe in Hindi, you can now recreate this classic dish in your own kitchen. So, take your taste buds on a journey to India and indulge in the rich and flavorful world of biryani.
19 indian biryani recipe in hindi video Try these culinary delights!

Indian Lamb Biryani

yield: 7 total time: 150 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds leg of lamb boneless, fat trimmed off, cut into 1-inch cubes
  • 5 tablespoons fresh ginger root peeled and roughly chopped, 5-inch by 2 inch piece or something comparable.
  • 7 large garlic cloves roughly chopped, about 3 tablespoons
  • 1/2 teaspoon kosher salt
  • 3 ground black pepper grinds of fresh
  • 2 cups basmati rice Indian is best
  • 3 tablespoons olive oil
  • 2 yellow onions or medium red, peeled, halved and thinly sliced
  • 30 ounces tomato sauce
  • 3/4 teaspoon ground cayenne pepper (depending on how hot you like it)
  • 1 tablespoon paprika sweet, not hot
  • 2 teaspoons kosher salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 2 tablespoons ghee or butter
  • 2 teaspoons cumin seeds
  • 4 cardamom pods
  • 2 bay leaves dried
  • 2 cinnamon sticks
  • 1 red onion peeled, halved and thinly sliced
  • 1/2 teaspoon saffron threads heaping of, about 1 gram or .04 ounces
  • 2 teaspoons kosher salt
  • 2 cups plain yogurt
  • 1 cucumber peeled, halved lengthwise, seeds scraped out with a spoon, and grated or finely chopped.
  • 1/2 cup mint leaves chopped, plus some for garnish, if you like
  • 1 garlic clove pressed or finely minced
  • 1 teaspoon cumin seeds toasted in a dry pan over high heat for a few seconds, until fragrant, if you're short on time, you can use ½ t…
  • 1/2 teaspoon kosher salt

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 95 milligrams
  • Fat : 22 grams
  • Fiber : 8 grams
  • Protein : 38 grams
  • SaturatedFat : 6 grams
  • Sodium : 2330 milligrams
  • Sugar : 17 grams
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