19 Indian Biltong Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Biltong is a popular South African dried meat snack, but did you know that there is also a traditional Indian version? Indian biltong, also known as sukuti or chhurpi, has been a staple in many Indian households for generations. This flavorful and protein-packed snack is not only easy to make, but it also has a long shelf life, making it the perfect travel companion or on-the-go snack. In this article, we will explore the history and ingredients of Indian biltong, as well as a simple recipe for you to try at home.
Main Ingredients: Butter, Garlic, Mushrooms, Soya Sauce, Worcestershire
Indulge in a flavorful combination of parmesan cheese, biltong, and mushrooms with this mouth-watering pasta dish. The rich, salty taste of biltong pairs perfectly with the creamy parmesan sauce and earthy mushrooms, creating a unique and delicious flavor profile. This dish is sure to impress your guests and leave them wanting more.
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Biltong And Feta Cheese Muffins
Main Ingredients: Wholewheat Flour, Plain Flour, Biltong, Feta Cheese
Upgrade your classic muffin recipe with a South African twist by adding biltong and feta cheese. These savory muffins are perfect for breakfast, brunch, or as a snack. The biltong adds a delicious umami flavor and the feta cheese adds a tangy kick. Serve them warm with a dollop of butter for the ultimate indulgence.
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Warm Avocado And Biltong Soup
Main Ingredients: Avocado Pears, Butter, Flour, Chicken Stock, Milk
Warm up on a cold day with this comforting avocado and biltong soup. The creamy avocado pairs perfectly with the salty biltong, creating a hearty and satisfying soup. Top it off with some crunchy biltong bits and a sprinkle of freshly ground black pepper for an extra kick of flavor.
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Biltong and Caprese Salad
Main Ingredients: Tomato, Mozzarella Cheese, Biltong, Basil Pesto, Fresh
Take your salad game to the next level with this biltong and caprese salad. The juicy tomatoes, creamy mozzarella, and fragrant basil are a classic combination, but the addition of biltong adds a unique and delicious twist. Drizzle with a balsamic glaze for a touch of sweetness and you have a winner.
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Biltong and Basil Pate
Main Ingredients: Cottage Cheese, Biltong, Fresh Basil, Onion, Lemon
Elevate your appetizer game with this biltong and basil pate. The combination of biltong, basil, and cream cheese creates a rich and flavorful spread that is perfect for crackers, bread, or veggies. Garnish with some extra biltong bits and basil leaves for a beautiful presentation.
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Biltong and Cheese Quiche Puffs
Main Ingredients: Puff Pastry, Butter, Biltong, Grated Cheddar, Large
If you're looking for a crowd-pleasing appetizer or snack, these biltong and cheese quiche puffs are the perfect choice. The buttery puff pastry, creamy cheese, and flavorful biltong make for a delicious bite-sized treat that will have everyone coming back for more. Serve them warm for the ultimate indulgence.
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Biltong and Cream Cheese Omelette
Main Ingredients: Butter, Large Eggs, Salt, Black Pepper, Cheddar Cheese
Start your day off on the right foot with this biltong and cream cheese omelette. The creamy, tangy cream cheese pairs perfectly with the salty biltong, creating a delicious and satisfying breakfast option. Sprinkle some fresh herbs on top for a pop of color and flavor.
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Duck Fat Potato Galette with Biltong Salt
Main Ingredients: Large Potatoes, Duck Fat, Biltong, Sea Salt Flakes
This indulgent potato galette is taken to the next level with the addition of biltong salt. The duck fat adds a rich and decadent flavor, while the biltong salt adds a unique and delicious twist. This dish is perfect for a special occasion or as a side dish for a fancy dinner.
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Zwiebelkuche with a South African twist
Main Ingredients: All Purpose Flour, Active Dry Yeast, Salt, Vegetable
Put a South African spin on this classic German onion pie by adding biltong. The salty, savory biltong pairs perfectly with the sweet, caramelized onions, creating a delicious and unique flavor combination. This dish is perfect for a cozy night in with a glass of wine.
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Everything Quiche
Main Ingredients: Eggs, Cream, Bacon, Spinach, Grated Cheese, Red Pepper
This "everything" quiche is perfect for those who can't decide what they want in their quiche because it has everything! The crust is made with biltong, giving it a delicious and unique flavor, while the filling is packed with all your favorite quiche ingredients. It's the perfect dish for brunch or a lazy weekend breakfast.
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BILTONG {Beef Jerky} SOUP
Main Ingredients: Butter, Garlic, Flour, Nutmeg, Ground Coriander, Ground
Warm up on a cold day with this hearty and flavorful biltong soup. The tender biltong adds a unique and delicious twist to this classic beef jerky soup. Serve with some crusty bread for a satisfying and comforting meal.
Put a South African spin on this popular Indian dish by adding biltong. The tender biltong adds a delicious umami flavor to the creamy and fragrant butter chicken. Serve with some basmati rice and naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian chicken korma is taken to the next level with the addition of biltong. The tender biltong adds a unique and delicious twist to this classic dish. Serve with some raita and basmati rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with flavor and protein thanks to the addition of chickpeas and biltong. The creamy coconut sauce and fragrant spices make this dish a delicious and satisfying option for vegetarians and meat-eaters alike. Serve with some naan bread for a complete meal.
This flavorful and fragrant shrimp curry is taken to the next level with the addition of biltong. The tender shrimp and rich coconut sauce are complemented perfectly by the salty and savory biltong. Serve with some steamed rice for a complete and satisfying meal.
Put a South African twist on this classic Indian dish by adding biltong. The tender chicken and fragrant spices are taken to the next level with the addition of biltong, creating a unique and delicious flavor profile. Serve with some naan bread and basmati rice for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful lentil dish is taken to the next level with the addition of biltong. The creamy dal and fragrant spices are complemented perfectly by the salty and savory biltong, creating a unique and delicious flavor profile. Serve with some naan bread and basmati rice for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Put a South African spin on this classic Indian dish by adding biltong. The tender chicken and fragrant spices are taken to the next level with the addition of biltong, creating a unique and delicious flavor profile. Serve with some naan bread and basmati rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with flavor and protein thanks to the addition of lentils and biltong. The creamy coconut sauce and fragrant spices make this dish a delicious and satisfying option for vegetarians and meat-eaters alike. Serve with some naan bread and basmati rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Put a South African twist on this classic North Indian dish by adding biltong. The tender chicken and fragrant spices are taken to the next level with the addition of biltong, creating a unique and delicious flavor profile. Serve with some naan bread and basmati rice for a complete and satisfying meal.
The History of Indian Biltong
Indian biltong has been around for centuries and is believed to have originated in the mountainous regions of Nepal and Tibet. The process of drying meat was a way for nomadic tribes to preserve their food while traveling long distances. Over time, this practice spread to other regions of India, with each community adding their own unique twist to the recipe. Today, Indian biltong can be found in different variations across the country, each with its own distinct flavor and texture.
The Ingredients of Indian Biltong
Unlike its South African counterpart, Indian biltong is typically made with buffalo or goat meat, as these animals are more readily available in India. The meat is sliced into thin strips and marinated in a mixture of spices, including cumin, coriander, turmeric, and chili powder. Some recipes also call for the addition of ginger, garlic, and vinegar for added depth of flavor. The meat is then dried in the sun or in a dehydrator, resulting in a chewy and flavorful snack.
How to Make Indian Biltong
Now that you know the history and ingredients of Indian biltong, it's time to try making it yourself. Here is a simple recipe for you to follow:
Ingredients:
1 pound of thinly sliced buffalo or goat meat
2 tablespoons of cumin powder
1 tablespoon of coriander powder
1 tablespoon of turmeric powder
1 tablespoon of chili powder
1-inch piece of ginger, grated
2 cloves of garlic, minced
2 tablespoons of vinegar
Instructions:
In a large bowl, mix together the cumin, coriander, turmeric, and chili powder.
Add in the grated ginger, minced garlic, and vinegar, and mix well.
Add the thinly sliced meat to the spice mixture and make sure each strip is coated evenly.
Cover the bowl and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
Once marinated, remove the meat from the fridge and let it sit at room temperature for 30 minutes.
Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
Place the marinated meat on the baking sheet and bake for 4-6 hours, or until the meat is completely dried and has a chewy texture.
Let the biltong cool before storing it in an airtight container.
In Conclusion
Indian biltong is a delicious and nutritious snack that has been enjoyed by many for centuries. With its unique blend of spices and long shelf life, it is a must-try for anyone looking to expand their snack options. So the next time you're craving a flavorful and protein-packed snack, why not give this Indian biltong recipe a try?
