17 Indian Bhel Puri Recipe Get Ready To Indulge!

Published on: Mar 27, 2024

Bhel Puri is a popular Indian street food that has won the hearts of people all around the world with its delicious and tangy flavors. This savory snack is a perfect blend of crispy puffed rice, crunchy vegetables, and a variety of chutneys, making it a must-try for all food lovers. Not only is it a popular street food, but it is also a staple at traditional Indian festivals and celebrations. Here's a professional and well-organized introduction to this mouthwatering Indian Bhel Puri recipe that will have you craving for more.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Get a taste of India with this flavorful and hearty dish. Spiced lentils are a staple in Indian cuisine, and they make the perfect accompaniment to your beer can chicken. With a variety of spices such as cumin, coriander, and turmeric, this dish is bursting with bold flavors that will complement your chicken perfectly. Serve it alongside some naan bread for a truly authentic experience.
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This classic Indian dish is a crowd-pleaser for a reason. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato curry sauce. The buttery and slightly spicy flavors of this dish make it an excellent pairing for your beer can chicken. Serve it over rice for a complete and satisfying meal.
3 of 20

Pomegranate Bhel Puri

Main Ingredients: Puffed Rice, Noodles, Peanuts, Chaat Masala
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This crunchy and tangy Indian snack is the perfect appetizer to enjoy with your beer can chicken. Pomegranate seeds add a burst of freshness to this dish, while the combination of chutneys and spices create a unique and addictive flavor. It's a great way to add some variety to your meal and impress your guests with something new and delicious.
4 of 20

Mango Bhel Puri

Main Ingredients: Green Chili, Chat Masala, Red Chili Powder, Black Salt
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If you're a fan of the traditional bhel puri, then you'll love this fruity twist on the classic recipe. Mangoes are a staple in Indian cuisine, and they add a sweet and tropical flavor to this dish. The combination of crispy puffed rice, tangy chutneys, and juicy mangoes is simply irresistible. Serve it as a side dish or appetizer before diving into your beer can chicken.
5 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that features chicken cooked in a rich and creamy sauce made with yogurt, nuts, and aromatic spices. The creamy texture and mild yet flavorful sauce make this dish a perfect pairing for your beer can chicken. Serve it with some basmati rice and enjoy the perfect balance of flavors and textures.
6 of 20

Puri (Puffed Fried Indian Bread)

Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
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Puri, also known as poori, is a deep-fried Indian bread that is a popular accompaniment to many dishes, including beer can chicken. It's light and fluffy, with a crispy exterior, making it the perfect vessel for mopping up any delicious sauces that come with your chicken. It's also a great option for those who prefer a gluten-free alternative to traditional flatbreads.
7 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is a must-try for anyone looking to add some variety to their beer can chicken meal. The combination of chickpeas and coconut milk creates a rich and creamy sauce that is bursting with flavor. The addition of warming spices, such as garam masala and turmeric, adds depth and complexity to this dish.
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If you're a seafood lover, then this Indian shrimp curry is a must-try. The tender shrimp are cooked in a flavorful and aromatic sauce made with coconut milk, tomatoes, and a variety of spices. The creamy and slightly spicy flavors make it a perfect pairing for your beer can chicken. Serve it over rice for a complete and satisfying meal.
9 of 20

Bhel Puri With Raw Mango

Main Ingredients: Puffed Rice, Onion, Tomato, Mango, Coriander Leaves
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This refreshing and tangy dish is a perfect accompaniment to your beer can chicken. Raw mangoes add a burst of freshness to this dish, while the combination of chutneys and spices create a unique and addictive flavor. It's a great way to add some variety to your meal and impress your guests with something new and delicious.
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No list of Indian dishes would be complete without the classic chicken curry. This dish features tender chicken cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of spices. The creamy and slightly spicy flavors make it a perfect pairing for your beer can chicken. Serve it over rice for a complete and satisfying meal.
11 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and a variety of aromatic spices. The slow cooking process creates a creamy and flavorful dish that is a perfect pairing for your beer can chicken. Serve it with some naan bread for a truly authentic experience.
12 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This curry chicken recipe is a simple yet delicious dish that is a must-try with your beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful curry sauce. It's a great way to add some bold and spicy flavors to your meal without overpowering the flavors of your chicken.
13 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian dish is a great option for those looking for a healthy and flavorful side dish for their beer can chicken. The combination of lentils and coconut milk creates a creamy and satisfying texture, while a variety of spices add depth and complexity to the dish. Serve it with some rice for a complete and balanced meal.
14 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian-style chicken curry is a perfect pairing for your beer can chicken. The chicken is cooked in a flavorful and aromatic sauce made with tomatoes, onions, and a variety of spices. The creamy and slightly spicy flavors make it a must-try dish for anyone looking to add some variety and bold flavors to their meal.
15 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Roti, also known as chapati, is a staple in Indian cuisine and the perfect accompaniment to your beer can chicken. This simple flatbread is made with just a few ingredients, but the addition of ghee (clarified butter) adds a rich and buttery flavor that will take your meal to the next level. It's also a great option for those who prefer a gluten-free alternative to traditional flatbreads.
16 of 20

Puri, Indian Puffed Flat Bread

Main Ingredients: Whole Wheat Flour, Salt, Oil, Water
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Puri, also known as poori, is a popular accompaniment to many Indian dishes, including beer can chicken. This deep-fried flatbread is light and fluffy, with a crispy exterior, making it the perfect vessel for mopping up any delicious sauces that come with your chicken. It's also a great option for those who prefer a gluten-free alternative to traditional flatbreads.
17 of 20

Dal Puri (Indian Fried Bread)

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Dal puri, also known as dal paratha, is a popular dish in Indian cuisine that is perfect for pairing with your beer can chicken. This fried bread is made with a combination of lentils and spices, giving it a unique and delicious flavor. Serve it as a side dish or appetizer before diving into your main course.
18 of 20

Indian Restaurant Madras Curry

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If you're a fan of spicy food, then this Indian restaurant-style madras curry is a must-try. The combination of chicken, tomatoes, onions, and a variety of spices creates a bold and flavorful dish that is perfect for pairing with your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Lamb is a popular protein in Indian cuisine, and this lamb curry is a delicious and flavorful dish to pair with your beer can chicken. The tender and juicy lamb is cooked in a rich and aromatic sauce made with tomatoes, onions, and a variety of spices. The combination of flavors and textures in this dish will leave you wanting more.
20 of 20

Crispy Indian Okra

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If you're looking for a tasty and unique side dish for your beer can chicken, then this crispy Indian okra is a must-try. The okra is coated in a blend of spices and chickpea flour, then fried until crispy and golden brown. The result is a delicious and addictive dish that is sure to impress your guests.

Ingredients You Will Need

For the Bhel Puri

  • Puffed rice
  • Onion, finely chopped
  • Tomato, finely chopped
  • Potato, boiled and chopped
  • Coriander leaves, finely chopped
  • Green chilies, finely chopped
  • Roasted peanuts
  • Sev (thin fried noodles)
  • Papdi (fried crispy dough wafers)

For the Chutneys

  • Tamarind chutney
  • Mint chutney
  • Date and tamarind chutney

Preparation

To make the Bhel Puri, start by mixing all the ingredients mentioned above for the Bhel Puri in a large bowl. Make sure to add the chutneys according to your taste and preference. Next, gently mix all the ingredients together, making sure not to crush the puffed rice. The key is to have a balance of sweet, tangy, and spicy flavors in every bite.

Once the Bhel Puri is mixed, transfer it to a serving bowl. Garnish it with extra sev and coriander leaves for added crunch and flavor. Serve it immediately and watch it disappear in no time.

Now, let's move on to making the chutneys. For the tamarind chutney, soak a small amount of tamarind in hot water for about 30 minutes. Once it softens, squeeze out the pulp and discard the seeds. Add jaggery, salt, and red chili powder to the pulp and mix it well. For the mint chutney, blend mint leaves, coriander leaves, green chilies, ginger, and a pinch of salt in a blender. For the date and tamarind chutney, soak equal amounts of dates and tamarind in hot water for 30 minutes. Once softened, blend them together with jaggery, salt, and red chili powder. Your chutneys are now ready to be used in the Bhel Puri.

In conclusion, Bhel Puri is not just a delicious and flavorful snack, but it is also a reflection of the vibrant and diverse culture of India. With its perfect balance of textures and flavors, it is sure to be a hit at your next gathering or even as a quick and easy snack. So go ahead and give this Indian Bhel Puri recipe a try and experience the explosion of flavors in every bite.

17 indian bhel puri recipe Get ready to indulge!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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