15 Indian Bhajiya Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Indian bhajiya, also known as pakoras, are a popular snack in India that is enjoyed by people of all ages. These crispy and flavorful fritters are made by deep-frying a batter made of chickpea flour and various spices. While there are many variations of bhajiya across different regions of India, the basic recipe remains the same. In this article, we will explore the traditional Indian bhajiya recipe and learn how to make these delicious snacks at home. So, get your apron on and let's dive into the world of Indian bhajiya!
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're looking for a simple and delicious way to spice up your beer can chicken, try this Indian curry chicken recipe. It's made with a blend of aromatic spices like turmeric, cumin, and coriander, along with creamy coconut milk and tangy tomatoes for a dish that is bursting with flavor.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread to soak up all the flavorful sauces. This stovetop naan bread recipe is easy to make and requires no special equipment. It's the perfect accompaniment to your beer can chicken and will have your guests asking for the recipe. Plus, it's a great way to get kids involved in the kitchen.
Ingredients Needed
To make the perfect Indian bhajiya, you will need the following ingredients:
1. Chickpea Flour
Chickpea flour, also known as besan, is the main ingredient of bhajiya batter. It adds a nutty and earthy flavor to the fritters and gives them a crisp texture. The use of chickpea flour also makes this snack gluten-free, making it suitable for people with gluten intolerance.
2. Spices
The key to the delicious flavor of bhajiya lies in the spices used in the batter. Some of the must-have spices include cumin powder, coriander powder, red chili powder, and turmeric powder. These spices not only add flavor but also give the fritters a beautiful golden color.
3. Vegetables
Bhajiya can be made with a variety of vegetables such as onions, potatoes, spinach, cauliflower, and eggplant. These vegetables add a crunch and freshness to the fritters and make them more nutritious.
4. Oil
Deep-frying is the traditional method of cooking bhajiya and hence, you will need a good amount of oil for it. You can use any vegetable oil with a high smoke point, such as canola oil or sunflower oil, for deep-frying.
5. Water
Water is an essential ingredient for making the batter. The amount of water needed may vary depending on the consistency of the batter, but generally, 1/2 cup of water is enough.
Method
Now that we have all the ingredients ready, let's look at the step-by-step method of making Indian bhajiya:
1. Prepare the Batter
In a mixing bowl, add 1 cup of chickpea flour, 1 teaspoon each of cumin powder, coriander powder, red chili powder, and turmeric powder, and salt to taste. Mix all the dry ingredients well. Then, gradually add water and whisk until you have a smooth and lump-free batter.
2. Add Vegetables
Next, add your choice of chopped vegetables to the batter. Mix well until all the vegetables are coated with the batter.
3. Heat Oil
In a deep pan, heat enough oil for deep-frying. To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready for frying.
4. Fry the Bhajiya
Using a spoon or your hands, drop small portions of the batter into the hot oil. Fry the bhajiya until they turn golden brown and crisp, flipping them occasionally for even cooking.
5. Drain and Serve
Once the bhajiya are cooked, remove them from the oil and place them on a paper towel to drain excess oil. Serve hot with your favorite chutney or sauce.
Now that you know how to make the perfect Indian bhajiya, you can indulge in this delicious snack anytime you want. So, gather your ingredients and give this recipe a try. Trust us, your taste buds will thank you!
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