15 Indian Bhajis Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian bhajis, also known as pakoras, are a popular and delicious snack that can be found throughout India. These crispy, savory fritters are made with a variety of vegetables and spices, making them a perfect accompaniment to a hot cup of tea on a rainy day. While there are many variations of this dish, the basic recipe is simple and easy to follow. So, let's dive into the world of Indian bhajis and learn how to make them at home.
For a hearty and flavorful side dish, try this recipe for Indian Spiced Lentils. The combination of spices like cumin, coriander, and turmeric gives these lentils a delicious kick, while the addition of ghee adds a rich and buttery flavor. Serve this up alongside your beer can chicken for a well-rounded and satisfying meal.
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Zucchini and Onion Bhajis (Indian Spiced Zucchini and...
Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
If you're looking for a unique and tasty appetizer to serve with your beer can chicken, these Zucchini and Onion Bhajis are the perfect choice. These Indian-inspired fritters are made with shredded zucchini, onions, and a variety of spices, then fried to crispy perfection. Serve with a side of raita for dipping.
This classic Indian dish is a must-try for any chicken lover. Tender chicken is marinated in a spiced yogurt mixture, then cooked in a rich and creamy tomato-based sauce. The combination of flavors is simply irresistible and will have you coming back for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy dish is perfect for those who prefer a less spicy option. Chicken is simmered in a fragrant and flavorful sauce made with yogurt, cream, and a variety of spices. Serve with naan bread for a complete meal.
If you're a fan of seafood, this Indian Shrimp Curry is a must-try. Tender shrimp is cooked in a flavorful sauce made with coconut milk, tomatoes, and a variety of spices. Serve over rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is bursting with flavor and is a great option for those looking for a meatless meal. Chickpeas are cooked in a creamy coconut sauce with a variety of spices, making for a hearty and satisfying dish.
For a classic and authentic Indian dish, try this recipe for Chicken Curry. Tender chicken is cooked in a fragrant and spicy sauce made with a variety of Indian spices. Serve with basmati rice for a delicious and traditional meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy lentil dish is a staple in Indian cuisine. Made with a variety of lentils and spices, this dish is perfect for vegetarians or anyone looking for a healthy and flavorful meal. Serve with roti for a complete and satisfying dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a simple and delicious curry dish to pair with your beer can chicken? This recipe for Indian Curry Chicken is the perfect choice. Tender chicken is cooked in a flavorful and aromatic sauce made with a variety of spices. Serve over rice for a filling and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful dish is a great way to add some variety to your dinner menu. Made with lentils, coconut milk, and a variety of spices, this dish is not only delicious but also packed with nutrients. Serve with naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of spicy food, this North Indian Chicken Curry is a must-try. Tender chicken is cooked in a spicy and flavorful sauce made with a variety of Indian spices. Serve with basmati rice and raita for a well-rounded and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti on the side. This traditional Indian flatbread is easy to make and pairs well with a variety of dishes, including beer can chicken. Brushed with ghee and grilled to perfection, this buttery and flaky bread is a must-try.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style curry is bursting with flavor and is sure to impress your taste buds. Made with a variety of spices and tender chicken, this dish is perfect for a special occasion or just a weeknight meal. Serve with basmati rice for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious side dish to serve with your beer can chicken, try this recipe for Crispy Indian Okra. Coated in a spiced chickpea flour batter and fried until crispy, this okra is a tasty and addictive snack.
If you're a fan of lamb, this Indian Lamb Curry is a must-try. Tender pieces of lamb are cooked in a flavorful and aromatic sauce made with a variety of spices. Serve with naan bread for a complete and satisfying meal.
This simple yet delicious dish is a great way to add some vegetables to your meal. Cabbage is stir-fried with a variety of spices, making for a flavorful and healthy side dish. Serve with your beer can chicken for a well-rounded and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting soup is perfect for a cold day or when you're feeling under the weather. Made with lentils, vegetables, and a variety of spices, this soup is packed with flavor and nutrients. Serve with naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't have access to a grill, this stovetop Naan bread is a great alternative to the traditional version. Made with a simple dough and cooked in a skillet, this bread is perfect for dipping in your curry or serving with your beer can chicken.
This comforting and flavorful dish is a staple in Indian cuisine. Made with red lentils and a variety of spices, this dish is not only delicious but also packed with protein and nutrients. Serve with basmati rice for a complete and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is the perfect accompaniment to your beer can chicken. Rice is cooked with lemon juice, mustard seeds, and a variety of spices, making for a tangy and delicious side dish. Serve with raita for a complete meal.
The Ingredients
To make authentic Indian bhajis, you will need besan (chickpea flour), onions, potatoes, and a variety of spices such as coriander, cumin, and chili powder. You can also add in other vegetables like spinach, cauliflower, or eggplant to give your bhajis a unique twist. The key to making delicious bhajis is to use fresh and high-quality ingredients.
The Preparation
Start by finely chopping the onions and potatoes and mixing them together in a bowl. Sprinkle some salt over the mixture and set it aside for 10-15 minutes. This will help draw out the moisture from the vegetables, making them crispier when fried. In the meantime, mix the besan and spices in a separate bowl and gradually add in some water to make a smooth batter. Once the batter is ready, add in the onion and potato mixture and mix well.
The Cooking Process
Heat oil in a deep pan or wok for frying. Once the oil is hot, drop spoonfuls of the bhaji batter into the oil and fry until they turn golden brown and crispy. Make sure to fry them in small batches to ensure even cooking. Once done, remove them from the oil and place them on a paper towel to remove any excess oil. Serve the bhajis hot with some mint chutney or tamarind chutney for a burst of flavor.
Customize to Your Liking
One of the best things about Indian bhajis is that you can customize them to your liking. You can add in your favorite vegetables, adjust the spice level according to your taste, and even experiment with different dipping sauces. You can also make them gluten-free by using rice flour instead of besan. The possibilities are endless, so don't be afraid to get creative and make the recipe your own.
Now that you know how to make Indian bhajis, it's time to put on your apron and try this delicious snack at home. With its crunchy exterior and flavorful interior, these bhajis are sure to become a family favorite. So, gather your ingredients and enjoy the taste of India in every bite.
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